San Diego, California, United States · On-site
Phil's BBQ is a great place to work! LINE COOK Our team of line cooks are the heart of our business which is why refer to the kitchen as the Heart of the House. Responsible for preparing and cooking meats, vegetables, an…
Skills: Food Preparation, Cooking, Plating, Garnishing, Portion Control
San Diego, California, United States · On-site
$71k–$72k/yr
Phil's BBQ is a great place to work! Manager Phil's BBQ on the lookout for an energetic and experienced Restaurant Managers to lead our hospitality team and ensure smooth, efficient, and legendary dining experiences. In …
Skills: Restaurant Management, Hospitality Management, Staff Leadership, Inventory Control, Food Safety
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Line Cook is responsible for preparing and cooking meats, vegetables, and other hot food products. They must ensure final plate preparation, including plating and garnishing, aligns with company standards.
Candidates must be able to determine food portions prior to cooking and follow specific plating and garnishing guidelines. No specific certifications or degrees are listed.
Phil's BBQ is a great place to work!
LINE COOK
Our team of line cooks are the heart of our business which is why refer to the kitchen as the Heart of the House. Responsible for preparing and cooking meats, vegetables, and other hot food products as well as determining the portion food products prior to cooking. We take our line cooks to the next level and teach them how to ensure final plate preparation is in alignment with Phil’s way which includes plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Phil's BBQ is an Equal Opportunity Employer
Ruining your favorite shirt since 1998 with our mesquite grilled baby back ribs, beef ribs, chicken, and sandwiches!
Since 1998, BBQ lovers across San Diego County have turned to restaurateur Phil Pace to satisfy a singular craving: mesquite grilled baby back and beef ribs, chicken and sandwiches. Serving thousands of customers a day from a diverse clientele of skateboarders to Bentleys, Phil has built his foundation on consistency, quality, freshness and friendly service. "We thrive on providing each guest with the 'Phil's Experience', which basically comes down to organized chaos," laughs owner Phil Pace. "The biggest reason behind our success is our loyal customers who have supported us and waited in line for a taste of BBQ since '98." Since opening our doors in San Diego, Phil's BBQ has served over one million (and counting!) gallons of Phil’s signature BBQ sauce (enough to fill Shamu's tank). Expanding from four employees to well over 400, we have become an employer of choice in San Diego. In 2007, after the smoke cleared from the original Phil's BBQ location in Mission Hills, the restaurant relocated to a much larger space in Point Loma. Even with a change of location, the Phil's experience and menu remains the same: long lines of anticipation, an energetic, friendly atmosphere, fantastic food, huge portions, and many, many, paper towels. Over the years, Phil’s BBQ has successfully opened four more freestanding restaurants in San Marcos (shuttered at lease end in 2020), Santee, Rancho Bernardo, and Temecula. We also have a location in the San Diego International Airport (Terminal 2 West). Phil doesn't come from a long line of BBQ connoisseurs. Instead, he created from scratch a top-secret recipe for BBQ rubs and sauce while taking his dad's advice “to only cook what you know best and treat employees like family.” Phil has been a pioneer of fast-casual dining since the opening of the first restaurant, giving San Diegans what they want - great BBQ! Taking care, satisfying cravings, and supporting customers has always been the #1 priority!
Offices: 3750 Sports Arena Blvd, Suite 6, San Diego, California 92110, US · 3750 Sports Arena Blvd., San Diego, CA 92110, US · 9816 Mission Gorge Rd., Santee, CA 92071, US · 17051 West Bernardo Dr., San Diego, CA 92127, US · 40830 Winchester Rd, Temecula, California 92591, US
Ruining your favorite shirt since 1998 with our mesquite grilled baby back ribs, beef ribs, chicken, and sandwiches!
Since 1998, BBQ lovers across San Diego County have turned to restaurateur Phil Pace to satisfy a singular craving: mesquite grilled baby back and beef ribs, chicken and sandwiches. Serving thousands of customers a day from a diverse clientele of skateboarders to Bentleys, Phil has built his foundation on consistency, quality, freshness and friendly service. "We thrive on providing each guest with the 'Phil's Experience', which basically comes down to organized chaos," laughs owner Phil Pace. "The biggest reason behind our success is our loyal customers who have supported us and waited in line for a taste of BBQ since '98." Since opening our doors in San Diego, Phil's BBQ has served over one million (and counting!) gallons of Phil’s signature BBQ sauce (enough to fill Shamu's tank). Expanding from four employees to well over 400, we have become an employer of choice in San Diego. In 2007, after the smoke cleared from the original Phil's BBQ location in Mission Hills, the restaurant relocated to a much larger space in Point Loma. Even with a change of location, the Phil's experience and menu remains the same: long lines of anticipation, an energetic, friendly atmosphere, fantastic food, huge portions, and many, many, paper towels. Over the years, Phil’s BBQ has successfully opened four more freestanding restaurants in San Marcos (shuttered at lease end in 2020), Santee, Rancho Bernardo, and Temecula. We also have a location in the San Diego International Airport (Terminal 2 West). Phil doesn't come from a long line of BBQ connoisseurs. Instead, he created from scratch a top-secret recipe for BBQ rubs and sauce while taking his dad's advice “to only cook what you know best and treat employees like family.” Phil has been a pioneer of fast-casual dining since the opening of the first restaurant, giving San Diegans what they want - great BBQ! Taking care, satisfying cravings, and supporting customers has always been the #1 priority!
Offices: 3750 Sports Arena Blvd, Suite 6, San Diego, California 92110, US · 3750 Sports Arena Blvd., San Diego, CA 92110, US · 9816 Mission Gorge Rd., Santee, CA 92071, US · 17051 West Bernardo Dr., San Diego, CA 92127, US · 40830 Winchester Rd, Temecula, California 92591, US
