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Jobs at Perkins Restaurants and Bakery (Now Hiring) — 58 open

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Restaurant and Bakery Service Manager

Red Wing, Minnesota, United States · On-site

Entry level

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At P…

Skills: Restaurant Operations, Staff Management, Inventory Management, Financial Reporting, Guest Satisfaction

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Server-Perkins Fairmont

Fairmont, Minnesota, United States · On-site

Entry level

Benefits: 401(k) Employee discounts Flexible schedule At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memo…

Skills: Customer Service, Hospitality, POS Operation, Menu Knowledge, Time Management

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Restaurant & Bakery Dishwasher

Willmar, Minnesota, United States · On-site

Entry level

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At P…

Skills: Dishwashing, Sanitation, Industrial Cleaning, Food Safety, Time Management

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Bookkeeper

Sheridan, Wyoming, United States · On-site

$17/hr–$17/hr

Mid level

Benefits: 401(k) 401(k) matching Employee discounts Perkins Restaurant is in search of an experienced bookkeeper. We are looking for a highly motivated, retail oriented individual with excellent communication and people …

Skills: Financial Reporting, Payroll Tracking, Cash Handling, Auditing, Communication Skills

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Restaurant & Bakery Host/Cashier - Evening Shift

Gillette, Wyoming, United States · On-site

$13/hr–$14/hr

Entry level

Benefits: 401(k) 401(k) matching Employee discounts Flexible schedule Join the Perkins family and provide outstanding hospitality while creating a welcoming experience for every guest. Key Responsibilities Greet, seat, a…

Skills: Customer Service, Communication Skills, Cash Handling, Time Management, Payment Processing

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Restaurant & Bakery Host/Cashier - Evening Shift

Gillette, Wyoming, United States · On-site

$13/hr–$14/hr

Entry level

Benefits: 401(k) 401(k) matching Employee discounts Flexible schedule Join the Perkins family and provide outstanding hospitality while creating a welcoming experience for every guest. Key Responsibilities Greet, seat, a…

Skills: Customer Service, Communication Skills, Cash Handling, Time Management, Multitasking

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Restaurant & Bakery Host/Cashier - Daytime

Gillette, Wyoming, United States · On-site

$13/hr–$14/hr

Entry level

Benefits: 401(k) 401(k) matching Employee discounts Flexible schedule Join the Perkins family and provide outstanding hospitality while creating a welcoming experience for every guest. Key Responsibilities Greet, seat, a…

Skills: Customer Service, Communication Skills, Cash Handling, Time Management, Multitasking

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Restaurant & Bakery Host/Cashier - Daytime

Gillette, Wyoming, United States · On-site

$13/hr–$14/hr

Entry level

Benefits: 401(k) 401(k) matching Employee discounts Flexible schedule Join the Perkins family and provide outstanding hospitality while creating a welcoming experience for every guest. Key Responsibilities Greet, seat, a…

Skills: Customer Service, Communication Skills, Cash Handling, Time Management, Multitasking

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Restaurant and Bakery Prep Cook - Daytime

Gillette, Wyoming, United States · On-site

$15/hr–$16/hr

Entry level

Benefits: 401(k) 401(k) matching Employee discounts Flexible schedule Join the Perkins family and help create memorable dining experiences for every guest. We value teamwork, respect, and opportunities for growth. Key Re…

Skills: Food Preparation, Portion Control, FIFO Procedures, Kitchen Sanitation, Food Safety

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Restaurant and Bakery Prep Cook - Daytime

Gillette, Wyoming, United States · On-site

$15/hr–$16/hr

Entry level

Benefits: 401(k) 401(k) matching Employee discounts Flexible schedule Join the Perkins family and help create memorable dining experiences for every guest. We value teamwork, respect, and opportunities for growth. Key Re…

Skills: Food Preparation, Recipe Adherence, Portion Control, FIFO Procedures, Kitchen Sanitation

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Dishwasher - Daytime

Gillette, Wyoming, United States · On-site

$14/hr–$15/hr

Entry level

Benefits: Employee discounts Flexible schedule Dishwasher – Perkins Restaurant & Bakery Join the Perkins family and help create great guest experiences! What You’ll Do Wash dishes, utensils, and kitchen equipment Keep ki…

Skills: Dishwashing, Kitchen Cleaning, Organization, Restocking, Food Prep Support

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Dishwasher - Daytime

Gillette, Wyoming, United States · On-site

$14/hr–$15/hr

Entry level

Benefits: Employee discounts Flexible schedule Dishwasher – Perkins Restaurant & Bakery Join the Perkins family and help create great guest experiences! What You’ll Do Wash dishes, utensils, and kitchen equipment Keep ki…

Skills: Dishwashing, Kitchen Cleaning, Organization, Teamwork, Restocking

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Dishwasher - Evening Shift

Gillette, Wyoming, United States · On-site

$14/hr–$15/hr

Entry level

Benefits: Employee discounts Flexible schedule Dishwasher – Perkins Restaurant & Bakery Join the Perkins family and help create great guest experiences! What You’ll Do Wash dishes, utensils, and kitchen equipment Keep ki…

Skills: Dishwashing, Kitchen Cleaning, Organization, Restocking, Food Prep Support

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Dishwasher - Evening Shift

Gillette, Wyoming, United States · On-site

$14/hr–$15/hr

Entry level

Benefits: Employee discounts Flexible schedule Dishwasher – Perkins Restaurant & Bakery Join the Perkins family and help create great guest experiences! What You’ll Do Wash dishes, utensils, and kitchen equipment Keep ki…

Skills: Dishwashing, Kitchen Cleaning, Organization, Restocking, Food Prep Support

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Cook - Evening Shift

Gillette, Wyoming, United States · On-site

$15/hr–$16/hr

Entry level

Benefits: 401(k) 401(k) matching Employee discounts Join the Perkins team and help serve great food every day! What You’ll Do Prepare and cook menu items to standards Keep the kitchen clean and organized Follow food safe…

Skills: Food Preparation, Cooking, Kitchen Organization, Food Safety, Portion Control

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Cook - Evening Shift

Gillette, Wyoming, United States · On-site

$15/hr–$16/hr

Entry level

Benefits: 401(k) 401(k) matching Employee discounts Join the Perkins team and help serve great food every day! What You’ll Do Prepare and cook menu items to standards Keep the kitchen clean and organized Follow food safe…

Skills: Food Preparation, Cooking, Kitchen Organization, Food Safety, Portion Control

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Cook - Daytime

Gillette, Wyoming, United States · On-site

$15/hr–$16/hr

Entry level

Benefits: 401(k) 401(k) matching Employee discounts Join the Perkins team and help serve great food every day! What You’ll Do Prepare and cook menu items to standards Keep the kitchen clean and organized Follow food safe…

Skills: Food Preparation, Cooking, Kitchen Organization, Food Safety, Portion Control

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Cook - Daytime

Gillette, Wyoming, United States · On-site

$15/hr–$16/hr

Entry level

Benefits: 401(k) 401(k) matching Employee discounts Join the Perkins team and help serve great food every day! What You’ll Do Prepare and cook menu items to standards Keep the kitchen clean and organized Follow food safe…

Skills: Cooking, Food Preparation, Kitchen Organization, Food Safety, Portion Control

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Server - Evening Shift

Gillette, Wyoming, United States · On-site

$20k–$50k/yr

Entry level

Benefits: 401(k) 401(k) matching Employee discounts Flexible schedule Join the Perkins family and help create memorable dining experiences every day! What You’ll Do Greet and serve guests with friendly, genuine hospitali…

Skills: Customer Service, Hospitality, Order Taking, Teamwork, Time Management

Perkins Restaurants and Bakery logoPerkins Restaurants and Bakery

Server - Evening Shift

Gillette, Wyoming, United States · On-site

$20k–$50k/yr

Entry level

Benefits: 401(k) 401(k) matching Employee discounts Flexible schedule Join the Perkins family and help create memorable dining experiences every day! What You’ll Do Greet and serve guests with friendly, genuine hospitali…

Skills: Customer Service, Hospitality, Order Taking, Teamwork, Time Management

123

Showing 1–20 of 58

Perkins Restaurants and Bakery logo

Restaurant and Bakery Service Manager

Perkins Restaurants and Bakery

Red Wing, Minnesota, United States • On-site

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Entry level

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  • Full-time
  • high school
  • Posted 1d ago
  • ~40 hrs/week

Responsibilities

Assists the General Manager in overseeing restaurant operations to achieve sales and profit goals while ensuring maximum guest satisfaction. Manages staff training, facility maintenance, inventory levels, and financial data accuracy.

Requirements

Requires a high school diploma, with some college or a degree preferred. Candidates should ideally have 1-2 years of managerial experience, preferably within the food service industry.

Full job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employs the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we've got that too!



SUMMARY OF POSITION

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.



REPORTING RELATIONSHIPS

  • Reports: Directly to General Manager
  • Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
  • External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools


LEADERSHIP ABILITIES

  • Demonstrates principles actions, uses sound judgment and follows through on commitments.
  • Anticipates problems and issues and makes timely and sound decisions.
  • Demonstrates a passion and working knowledge of food, liquor, beer and wine.
  • Leads by example and maintains a guest first focus.
  • Sets and shares goals with team, monitors and tracks progress of goals.
  • Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
  • Clarifies roles, responsibilities, priorities and expectations.


POSITION ACTIVITIES AND TASKS

  • Assists the General Manager in planning and analyzing administration and operations manpower.
  • Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
  • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
  • Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
  • Ensures proper management of the facility and equipment through preventive
  • Maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
  • Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
  • Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.
  • Ensures accurate financial data to include; payroll, cash and receipts, productivity, food costs, and operating expenses. Responsible for all communications with regard to system breakdowns and deficiencies.
  • Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Key Hourly’s supervision.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Ensures the thorough training and development of non-exempt personnel directly supervised.


PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30” wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals


SUPERVISION RECEIVED:

Receives direction and training from Regional Manager as to the specific procedures and assignments.

EDUCATION LEVEL REQUIRED:

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED:

1 – 2 years’ managerial experience preferred, preferably in the food service industry



Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Related keywords

Restaurant ManagementBakery ServiceFood Service IndustryGuest SatisfactionInventory ControlPayrollHealth Department RegulationsPreventive MaintenanceStaffingPerformance ReviewsFood CostsOperating ExpensesSanitation

About Perkins Restaurants and Bakery

LinkedIn
Industry
Restaurants
Company size
51-200 employees
LinkedIn followers
632
View all jobs at Perkins Restaurants and Bakery

About Perkins Restaurants and Bakery

LinkedIn
Industry
Restaurants
Company size
51-200 employees
LinkedIn followers
632
View all jobs at Perkins Restaurants and Bakery

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