Description HOST We are looking for Hosts that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional indivi…
Description SERVER We are looking for Servers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional in…
Skills: Customer Service, Hospitality, POS Systems, Upselling, Order Taking
Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and ret…
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Part-time
high school
Posted 11d ago
~40 hrs/week
Responsibilities
The Host serves as the face of the restaurant by greeting, seating, and engaging with guests. They are responsible for managing the menu introduction, answering phones, and coordinating guest requests.
Requirements
A high school education is required, and at least one year of restaurant or customer service experience is preferred. Candidates must be able to stand for long periods and lift up to 35 pounds.
Full job description
Description
HOST
We are looking for Hosts that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
REPORTS TO
General Manager
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.
COMPENSATION
$16.90 Per Hour
Requirements
JOB REQUIREMENTS
Ability to provide top-notch hospitality in a fast-paced environment
A positive attitude and ability to work well under pressure with all restaurant Team Members
Be the face of Pacific Catch, engaging with Guests, inviting Guests in, seating Guests, introducing the menu, and answering the phone
Adaptable, flexible, and able to manage a heavy workload. Ability to prioritize well and remember all Guest requests
Embraces all Pacific Catch’s Core Values, Hospitality Standards, and Team Member Standards
Ability to operate a POS system and Open Table Software
Ability to accurately handle cash and all financial transactions
EDUCATION / EXPERIENCE
High school education is required; Hospitality or other degrees are a plus
Minimum 1-year experience in the restaurant/customer service industry preferred
PHYSICAL
Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
Must be able to reach, bend, stoop and frequently lift up to 35 pounds
Related keywords
HospitalityCustomer ServicePOS SystemOpen TableCash HandlingRestaurant IndustryGuest RelationsFront Of House
SUSTAINABLE SEAFOOD. PACIFIC FLAVORS. WESTCOAST STYLE.
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific. We also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings.
Ocean friendly restaurant:
As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the world’s oceans, waves and beaches. We’ve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws. We also recycle our fryer oil into bio fuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets and drought resistant landscaping.
Responsible sourcing commitment:
As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other.
Joint industry efforts:
Through our James Beard Smart Catch partnership, we have a chance to use our sourcing program to support industry efforts to maintain healthy, sustainable food sources for now and for future generations.
Offices: 770 Tamalpais Dr, Corte Madera, California 94925, US · 1200 9th Ave., San Francisco, CA 94122, US · 2027 Chestnut St., San Francisco, CA 94123, US · 1875 South Bascom Ave. Suite 550, Campbell, CA 95008, US · 243 South B Street, San Mateo, CA 94401, US
Sustainable SeafoodPacific Flavorsand West Coast StyleService IndustryRestaurantsFood and Beverage
SUSTAINABLE SEAFOOD. PACIFIC FLAVORS. WESTCOAST STYLE.
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific. We also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings.
Ocean friendly restaurant:
As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the world’s oceans, waves and beaches. We’ve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws. We also recycle our fryer oil into bio fuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets and drought resistant landscaping.
Responsible sourcing commitment:
As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other.
Joint industry efforts:
Through our James Beard Smart Catch partnership, we have a chance to use our sourcing program to support industry efforts to maintain healthy, sustainable food sources for now and for future generations.
Offices: 770 Tamalpais Dr, Corte Madera, California 94925, US · 1200 9th Ave., San Francisco, CA 94122, US · 2027 Chestnut St., San Francisco, CA 94123, US · 1875 South Bascom Ave. Suite 550, Campbell, CA 95008, US · 243 South B Street, San Mateo, CA 94401, US
Sustainable SeafoodPacific Flavorsand West Coast StyleService IndustryRestaurantsFood and Beverage