Mountain View, California, United States · On-site
$18/hr–$23/hr
Entry level$4M raised
Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and ret…
Skills: Line cooking, Food safety, Sanitation, Hygiene, Food preparation
Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and ret…
Skills: Line cooking, Food safety, Sanitation, Hygiene, Food preparation
Description Dishwasher We are looking for Dishwasher Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and r…
Description BARTENDER We are looking for Bartenders that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptio…
Description Front of House (FOH) Team Leader We are looking for Experienced Restaurant Leaders that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family striv…
Skills: Restaurant Management, Hospitality, Team Leadership, Inventory Management, Cash Control
Description Dishwasher We are looking for Dishwasher Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and r…
San Francisco, California, United States · On-site
Entry level$4M raised
Description Busser We are looking for Bussers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional in…
Skills: Guest Service, Hospitality, Table Setting, Cleaning, Time Management
Description HOST We are looking for Hosts that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional indivi…
Description Chef We are looking for Experienced Chefs that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain except…
Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and ret…
Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and ret…
Skills: Line cooking, Food safety, Sanitation, Hygiene, Food preparation
San Francisco, California, United States · On-site
Entry level$4M raised
Description SERVER We are looking for Servers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional in…
Skills: Customer Service, Hospitality, Order Taking, Upselling, POS Systems
Description BARTENDER We are looking for Bartenders that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptio…
San Francisco, California, United States · On-site
$18/hr–$23/hr
Entry level$4M raised
Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and ret…
Skills: Line Cooking, Food Safety, Sanitation, Food Presentation, Station Management
San Francisco, California, United States · On-site
$18/hr–$22/hr
Entry level$4M raised
Description Dishwasher We are looking for Dishwasher Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and r…
San Francisco, California, United States · On-site
$18/hr–$23/hr
Entry level$4M raised
Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and ret…
Description HOST We are looking for Hosts that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional indivi…
Description SERVER We are looking for Servers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional in…
Skills: Guest Service, Hospitality, Upselling, POS Systems, Order Taking
Description Busser We are looking for Bussers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional in…
Description Busser We are looking for Bussers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional in…
Skills: Guest Service, Table Setting, Cleaning, Time Management, Teamwork
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$18/hr–$23/hr
Part-time
Posted 13d ago
~40 hrs/week
Responsibilities
The Line Cook is responsible for preparing food to quality and safety standards while maintaining a clean and efficient workstation. They must also assist with food prep, follow safety guidelines, and support the back-of-house team during shifts.
Requirements
Candidates must have at least one year of experience as a line cook in a high-volume, full-service restaurant. The role requires the physical ability to stand for long periods and lift up to 50 pounds.
Full job description
Description
Line Cook
We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
REPORTS TO
Chef
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed but will likely include nights and weekends.
RESPONSIBILITIES OF THE LINE COOK
Punctual, strong work ethic and commitment to excellence
Highly reliable, responsible, honest and focused on supporting the team at all times
Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
Wash hands before and throughout the shift, and always between prepping items
Ensure that all food meets safety, quality, and presentation standards
Cook all products in a timely manner and to the proper temperature
Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift
Assist in food prep assignments during off-peak periods as needed
Read all notices for BOH team members and attend all team member meetings
Openness to constructive feedback and being coached/mentored
Openness to being cross trained in multiple restaurant positions
Per business needs, you may be asked to perform other related duties
COMPENSATION
$18.00 - $23.00 Per Hour
Requirements
REQUIRED EXPERIENCE AND SKILL SET
Minimum of 1 year line cook experience in a high volume, full-service restaurant
PHYSICAL
Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight.
Related keywords
Line CookFood SafetySanitationHygieneFood PreparationKitchen EquipmentGrillFryerBroilerFull-service RestaurantHospitalityBack of HouseTeam MemberSafety GuidelinesCulinary
SUSTAINABLE SEAFOOD. PACIFIC FLAVORS. WESTCOAST STYLE.
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific. We also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings.
Ocean friendly restaurant:
As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the world’s oceans, waves and beaches. We’ve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws. We also recycle our fryer oil into bio fuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets and drought resistant landscaping.
Responsible sourcing commitment:
As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other.
Joint industry efforts:
Through our James Beard Smart Catch partnership, we have a chance to use our sourcing program to support industry efforts to maintain healthy, sustainable food sources for now and for future generations.
Offices: 770 Tamalpais Dr, Corte Madera, California 94925, US · 1200 9th Ave., San Francisco, CA 94122, US · 2027 Chestnut St., San Francisco, CA 94123, US · 1875 South Bascom Ave. Suite 550, Campbell, CA 95008, US · 243 South B Street, San Mateo, CA 94401, US
Sustainable SeafoodPacific Flavorsand West Coast StyleService IndustryRestaurantsFood and Beverage
SUSTAINABLE SEAFOOD. PACIFIC FLAVORS. WESTCOAST STYLE.
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific. We also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings.
Ocean friendly restaurant:
As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the world’s oceans, waves and beaches. We’ve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws. We also recycle our fryer oil into bio fuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets and drought resistant landscaping.
Responsible sourcing commitment:
As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other.
Joint industry efforts:
Through our James Beard Smart Catch partnership, we have a chance to use our sourcing program to support industry efforts to maintain healthy, sustainable food sources for now and for future generations.
Offices: 770 Tamalpais Dr, Corte Madera, California 94925, US · 1200 9th Ave., San Francisco, CA 94122, US · 2027 Chestnut St., San Francisco, CA 94123, US · 1875 South Bascom Ave. Suite 550, Campbell, CA 95008, US · 243 South B Street, San Mateo, CA 94401, US
Sustainable SeafoodPacific Flavorsand West Coast StyleService IndustryRestaurantsFood and Beverage