Scottsdale, Arizona, United States · On-site
Compensation Range $70,000 - $80,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Olive & Ivy? Competitive Pay and incentive opportunityMedical, Dental, and Vision …
Skills: High-Volume Restaurant Management, Business Operations, Financial Management, Shift Management, Scheduling
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The Executive Sous Chef will manage shifts, make daily decisions, and ensure exceptional dining experiences. Responsibilities also include maintaining product quality and cleanliness in a high-volume environment.
Candidates must have at least 3 years of high-volume restaurant management experience. An understanding of business operations, financials, and food characteristics is essential.
$70,000 - $80,000 / year + 15% bonus opportunity
Hiring Immediately
Behind Olive & Ivy’s Riviera approach to dining and hospitality is the dedicated team who make it all possible. Our Mediterranean dishes, elegant patio, exceptional night life, and provincial marketplace create a complete dining experience for our guests. No matter how busy it gets throughout the day, our dedication and passion never falter. The exceptional guest experience is yours to create, while immersing yourself in the “little extras” that make Olive & Ivy truly stand out.
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Let us whisk you away for a moment... Share your Mediterranean moments on social using hashtag #ILoveONI.
Established in 2002, Olive & Ivy is a part of Fox Restaurant Concepts, a privately owned company that began as a single restaurant in Tucson in 1998. With 14+ concepts and over 50 locations, we view every restaurant as a unique opportunity to connect with our guests. We source premium ingredients to ensure a quality Mediterranean experience for all our guests and create a relaxing environment that feels timelessly elegant. No matter how busy it gets throughout the day, our team’s dedication and passion never falters. From our chefs sautéing the Lamb Meatballs to the hosts extending a warm Riviera welcome to everyone who walks through the doors, we’re here to create the perfect experience for our guests. Here, every team member is constantly given the opportunity to show their talents by way of making sure that our guests are served and satisfied. Become part of Olive & Ivy’s team and we will help hone your craft and skills. Learn about our growing lineup of unique concepts here: https://www.foxrc.com/about-us/
Offices: 7135 E. Camelback Rd., Suite 195, Scottsdale, AZ 85251, US
Let us whisk you away for a moment... Share your Mediterranean moments on social using hashtag #ILoveONI.
Established in 2002, Olive & Ivy is a part of Fox Restaurant Concepts, a privately owned company that began as a single restaurant in Tucson in 1998. With 14+ concepts and over 50 locations, we view every restaurant as a unique opportunity to connect with our guests. We source premium ingredients to ensure a quality Mediterranean experience for all our guests and create a relaxing environment that feels timelessly elegant. No matter how busy it gets throughout the day, our team’s dedication and passion never falters. From our chefs sautéing the Lamb Meatballs to the hosts extending a warm Riviera welcome to everyone who walks through the doors, we’re here to create the perfect experience for our guests. Here, every team member is constantly given the opportunity to show their talents by way of making sure that our guests are served and satisfied. Become part of Olive & Ivy’s team and we will help hone your craft and skills. Learn about our growing lineup of unique concepts here: https://www.foxrc.com/about-us/
Offices: 7135 E. Camelback Rd., Suite 195, Scottsdale, AZ 85251, US
