Wenatchee, Washington, United States · On-site
$22/hr–$26/hr
Job DetailsJob Location: Mission Ridge Ski & Board Resort - Wenatchee, WA 98801Position Type: SeasonalSalary Range: $22.00 - $26.00 HourlyGroup/Class: Group II, Hourly/Non-Exempt Pay Range: $22.00 - $26.00/hr Reports To:…
Skills: Team leadership, Staff training, Scheduling, Inventory management, Financial control
Wenatchee, Washington, United States · On-site
$19/hr–$25/hr
Job DetailsJob Location: Mission Ridge Ski & Board Resort - Wenatchee, WA 98801Position Type: Full-Time/Part-TimeSalary Range: $19.00 - $25.00 HourlyJob Category: Mountain OperationsVehicle Mechanic - Seasonal Job Descri…
Skills: Mechanical Repair, Troubleshooting, Diagnostics, Fabrication, Metalworking
Wenatchee, Washington, United States · On-site
$17/hr–$17/hr
Job DetailsJob Location: Mission Ridge Ski & Board Resort - Wenatchee, WA 98801Position Type: Part TimeSalary Range: $17.13 - $17.53 HourlyJob Category: Base ServicesBusser/Host Job Description Wage/Group: Hourly/Non-Exe…
Skills: Guest Service, Table Maintenance, Hosting, Restaurant Cleanliness, Waste Management
Wenatchee, Washington, United States · On-site
$25/hr–$31/hr
Job DetailsJob Location: Mission Ridge Ski & Board Resort - Wenatchee, WA 98801Position Type: Full TimeSalary Range: $25.00 - $31.00 HourlyJob Category: Mountain OperationsGroup/Class: Hourly Non-Exempt, Group I or Group…
Skills: Mechanical Systems, Rigging, Electrical Troubleshooting, Reading Electrical Schematics, Brake Testing
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The Front of House Manager oversees all guest-facing food and beverage operations, including hiring, training, and scheduling staff. They are responsible for ensuring operational excellence, managing inventory, and maintaining high standards of guest satisfaction across all mountain outlets.
Candidates must have at least 3 years of restaurant experience, including demonstrated proficiency in managing budgets, POS systems, and staff. The role requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 80 pounds.
Job DetailsJob Location: Mission Ridge Ski & Board Resort - Wenatchee, WA 98801Position Type: SeasonalSalary Range: $22.00 - $26.00 HourlyGroup/Class: Group II, Hourly/Non-Exempt
Pay Range: $22.00 - $26.00/hr
Reports To: Food & Beverage Director
Central Purpose: To enrich the lives of our community by providing joy and freedom through exploration
Core Values: Seek first to help - Dedicated to results - Optimism in action - Solution seekers
Front of House manager is responsible for overseeing all guest-facing food and beverage operations including Chair 5 pub, KaWham Cafe and all on mountain outlet locations. They are responsible for hiring, training, and scheduling staff, ensuring excellent guest satisfaction, efficient operations and strong communication between the front and back of house. The Front of House manager also supports the planning and execution of food and beverage services for Mission Ridge events. This person is committed to delivering the highest quality guest experience by providing exceptional service and value. Complete guest satisfaction is the ultimate goal. The ideal candidate thrives in a fast paced and high volume environment, while maintaining a positive and professional attitude at all times, and works collaboratively with the Executive Chef and operational leaders. As a working manager this role is expected to assist with front line operations as needed, including serving tables, cashiering, or filling other positions as needed based on business and staffing levels. Availability to work nights, weekends, and holidays is required.
Qualifications
Hire, train, schedule, and develop FOH staff, including hosts, servers, cashiers, baristas, bussers, and bartenders.
Supervise daily opening and closing duties, manage cash drawers, collecting, counting, verifying, and reconciling cash deposits for accuracy and ensure strict compliance with health, safety, and alcohol regulations.
Track labor costs, manage FOH supply and beverage inventory, and assist in driving sales and profitability.
Act as the conductor of the shift, managing reservations, pacing table turnover, and ensuring smooth food timing, while maintaining cleanliness.
Assist in the development of food and beverage menus.
Proficient in POS systems and reservation software
Communication - strong interpersonal skills to build team morale and clearly relay information between teams as well as actively listening to guest feedback and staff concerns to improve operations.
Financial Literacy - reading profit and loss statements to see trends, improve net revenue and control costs.
Google Workspace proficiency
Compliance knowledge - understanding labor laws, tip pooling rules, and L&I standards.
Candidates should have at least 3 years of experience in restaurants, including demonstrated experience managing budgets, POS use and set up, scheduling, ordering, and inventory. Prior experience supervising staff is essential.
While performing the duties of this job, the employee must regularly use hands for typing, writing, and handling equipment. Prolonged periods of standing, walking, bending, lifting, or carrying event-related materials are common. The employee must be able to lift up to 80 pounds and remain active on their feet for extended periods. Visual acuity sufficient for reading reports and screens, and hearing sufficient to communicate with coworkers and guests, are required.
Work schedules may include extended shifts, weekends, holidays, and evenings. Mission Ridge is committed to maintaining a drug- and alcohol-free, smoke-free workplace. Due to the seasonal nature of the ski industry, work hours and employment status may vary based on weather conditions and operational needs. This position requires travel to on-mountain locations by chairlift, snowmobile, or snowcat.
Rarely (0–12%), Occasionally (12–33%), Frequently (34–66%), Regularly (67–100%)
-Must be able to read reports and use computer
-Must be able to hear well enough to communicate with coworkers.
-Consistent and constant standing and walking while in operation.
-The position requires the ability to stand, walk, climb, balance, kneel, stoop, and crouch for extended periods.
-Must be able to lift a minimum of 50 pounds
-Must be able to write, type, and use phone system
Note: The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed as an exhaustive list of responsibilities, duties, and skill required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.
Community | Joy | Freedom | Exploration
Only 12 miles outside of Wenatchee, WA on the eastern slopes of the Cascade Mountains, Mission Ridge has four chairlifts, two rope tows, and more than 36 designated runs spread over 2,000 acres and 2,250 vertical feet. We have a great mix of terrain for all levels; 10% is beginner, 60% is intermediate and 30% is advanced or expert. Mission Ridge (also know as "the Ridge") opened in 1966 and is unique among all Washington ski areas for its close proximity to a city. The Wenatchee Valley area has a thriving tourism industry with the Columbia River, wineries, fruit stands, hiking, biking, river rafting, golfing, fishing, and festivals, and its central location between Seattle and Spokane. No other ski area in Washington receives as much acclaim for the quality of its snow as Mission Ridge. The combination of dry snow and over 300 days of sunshine annually makes Mission Ridge well known throughout the Northwest, providing an experience many people compare to ski areas in Idaho, Colorado and Utah. We also boast more snowmaking than any other area in the state, which allows us to be one of the first mountains to open each year (and stay open in times of little snow).
Offices: 7500 Mission Ridge Road, Wenatchee, WA 98807, US
Community | Joy | Freedom | Exploration
Only 12 miles outside of Wenatchee, WA on the eastern slopes of the Cascade Mountains, Mission Ridge has four chairlifts, two rope tows, and more than 36 designated runs spread over 2,000 acres and 2,250 vertical feet. We have a great mix of terrain for all levels; 10% is beginner, 60% is intermediate and 30% is advanced or expert. Mission Ridge (also know as "the Ridge") opened in 1966 and is unique among all Washington ski areas for its close proximity to a city. The Wenatchee Valley area has a thriving tourism industry with the Columbia River, wineries, fruit stands, hiking, biking, river rafting, golfing, fishing, and festivals, and its central location between Seattle and Spokane. No other ski area in Washington receives as much acclaim for the quality of its snow as Mission Ridge. The combination of dry snow and over 300 days of sunshine annually makes Mission Ridge well known throughout the Northwest, providing an experience many people compare to ski areas in Idaho, Colorado and Utah. We also boast more snowmaking than any other area in the state, which allows us to be one of the first mountains to open each year (and stay open in times of little snow).
Offices: 7500 Mission Ridge Road, Wenatchee, WA 98807, US
