Jacksonville, Florida, United States · On-site
$12/hr–$15/hr
Midtown Table is the latest venture in the Medure Brothers Culinary Concepts’ portfolio, serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled wheat is used to create breads, pasta, and …
Skills: Guest Relations, Communication, Organization, POS System Operation, Reservation Management
Jacksonville, Florida, United States · On-site
$12/hr–$15/hr
Midtown Table is the latest venture in the Medure Brothers Culinary Concepts’ portfolio, serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled wheat is used to create breads, pasta, and …
Skills: Guest Relations, Communication, Organization, POS System Operation, Reservation Management
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Greet and escort guests to their tables while managing wait times and reservations. Handle incoming calls, take to-go orders, and process payments using a POS system.
Candidates should be professional, friendly, and possess a strong desire to provide outstanding hospitality. A Food Handler Certification is preferred and required within 60 days of hire.
Medure Brothers is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure.
Medure Brothers is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, M Shack, Rue Saint-Marc, Midtown Table, M Brother's at Mayo, and Zest at Mayo make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and genuine hospitality. Behind every Medure Brothers concept, decisions are made in the kitchen, not a boardroom. And it’s this philosophy that continues to inspire celebrated chef entrepreneurs Matthew and David Medure with every restaurant concept they create. From thoughtful cuisine to beautiful presentation, Medure Brothers' passion is driven by the simple desire to do things to the highest standard, with an absolute commitment to the guest experience.
Offices: 2107 Hendricks Ave, Jacksonville, Florida 32207, US · 818 A1A N, Ponte Vedra Beach, Florida 32082, US · 2103 San Marco Blvd, Jacksonville, Florida 32207, US · 4500 San Pablo Rd S, Jacksonville, Florida 32224, US · 5016 Gate Pkwy, Suite 6, Jacksonville, Florida 32256, US
Medure Brothers is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure.
Medure Brothers is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, M Shack, Rue Saint-Marc, Midtown Table, M Brother's at Mayo, and Zest at Mayo make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and genuine hospitality. Behind every Medure Brothers concept, decisions are made in the kitchen, not a boardroom. And it’s this philosophy that continues to inspire celebrated chef entrepreneurs Matthew and David Medure with every restaurant concept they create. From thoughtful cuisine to beautiful presentation, Medure Brothers' passion is driven by the simple desire to do things to the highest standard, with an absolute commitment to the guest experience.
Offices: 2107 Hendricks Ave, Jacksonville, Florida 32207, US · 818 A1A N, Ponte Vedra Beach, Florida 32082, US · 2103 San Marco Blvd, Jacksonville, Florida 32207, US · 4500 San Pablo Rd S, Jacksonville, Florida 32224, US · 5016 Gate Pkwy, Suite 6, Jacksonville, Florida 32256, US
