Key West, Florida, United States · On-site
$17/hr–$17/hr
$17.00.00/hr. - Full Time Great benefits Insurance - health, dental, vision, life, 401K, Vacation, holidays, uniform, meals, and more.... Position Summary: The utility worker contributes to the overall success of the bus…
Skills: Inventory Management, FIFO Rotation, Delivery Driving, Food Sanitation, Heavy Lifting
Key West, Florida, United States · On-site
$62k–$65k/yr
$62,000 - $65,000 + QUARTERLY BONUSES BENEFITS: HEALTH, DENTAL, VISION, LIFE, STD, LTD, 401K, VACATION, SICK DAYS, PERSONAL DAYS, and more.... "Due to the restaurants being located inside the Key West International Airpo…
Skills: Customer Service, Leadership, Communication, Training, Inventory Management
Key West, Florida, United States · On-site
$20/hr–$20/hr
You cook!.......but cooking at our spanking new Chili's Bar & Grill and Conch Flyer Restaurants will be just a total new cooking experience!!! $20.00/hr. Part-Time Benefits: 401K, meals Position Summary: Prepares and coo…
Skills: Cooking, Knife Handling, Food Preparation, Sanitation, Teamwork
Newark, New Jersey, United States · On-site
$60k–$60k/yr
Salary - $65,000/yr + Quarterly Bonuses Benefits: Paid: Health, Dental, Life, LTD, STD Paid: Vacation, Federal Holidays, 2 Personal days, 5 Sick days Other benefits: 401K, Meals, Uniform, Shoes yearly credit. Position Su…
Skills: Supervisory Experience, Guest Relations, Complaint Handling, Communication Skills, Leadership Ability
Atlanta, Georgia, United States · On-site
$17/hr–$17/hr
Restaurants: Freshens and Sbarro!!! Pay Rate: $17.00/per hour Great Benefits: Insurance: Health, Dental, Vision, Life. 401K, Paid Vacation, Holidays, Anniversary Uniform Yearly shoe credit Meals Position Summary: To main…
Skills: Customer Service, Cash Handling, Cash Register Operation, Food Preparation, Barista Skills
Key West, Florida, United States • On-site
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Oversee the organization, quality, and inventory of restaurant storerooms and markets while managing daily deliveries. Responsible for transporting materials, maintaining cleanliness, and ensuring proper product rotation and placement.
Requires a valid US Driver's License and the ability to perform moderate to heavy lifting up to 50 pounds. Candidates must be able to stand for long durations and adhere to airport and food safety regulations.
$17.00.00/hr. - Full Time Great benefits Insurance - health, dental, vision, life, 401K, Vacation, holidays, uniform, meals, and more.... Position Summary: The utility worker contributes to the overall success of the business by overseeing the organization, quality, and inventory of the Restaurants/Markets/Storerooms. Driving responsibilities apply to MCA properties with company vehicles and crewmembers with a valid driver’s license and are supplemental to the utility worker position when deemed necessary. Responsibilities:
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“Serving the World, One Guest at a Time”
Master ConcessionAir, LLC began in 1994 and immediately realized the formula for success not only meet but to exceed the travelers’ expectations, and so their mission statement was born, “Serving the World, One Guest at a Time”. Throughout the past 25 years, our seasoned executive management team acquired an extensive understanding of the airport industry trends, expectations, as well as the current and future evolution of the travel experience. Throughout those years we have been able to build strong relationships across the airport industry, as well as the culinary world. In addition, our reputation for consistency in development, commitment to operations, innovation, and a stellar record for delivering exactly what we promise in a timely manner, has vaulted us to the forefront of the airport concessions industry. We define the airport as an extension of the traveler’s destination. We take great pride in delivering fresh new vibrant experiences to the airport traveler.
Offices: 1200 NW 78th Ave, 400, Doral, Florida 33126, US
“Serving the World, One Guest at a Time”
Master ConcessionAir, LLC began in 1994 and immediately realized the formula for success not only meet but to exceed the travelers’ expectations, and so their mission statement was born, “Serving the World, One Guest at a Time”. Throughout the past 25 years, our seasoned executive management team acquired an extensive understanding of the airport industry trends, expectations, as well as the current and future evolution of the travel experience. Throughout those years we have been able to build strong relationships across the airport industry, as well as the culinary world. In addition, our reputation for consistency in development, commitment to operations, innovation, and a stellar record for delivering exactly what we promise in a timely manner, has vaulted us to the forefront of the airport concessions industry. We define the airport as an extension of the traveler’s destination. We take great pride in delivering fresh new vibrant experiences to the airport traveler.
Offices: 1200 NW 78th Ave, 400, Doral, Florida 33126, US
