Jobs at Marriott International Hotels, Inc. (Now Hiring) — 2,306 open — Page 29
Chief Concierge
Sattahip, Thailand · On-site
Mid level
POSITION SUMMARY Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests …
Skills: Guest Relations, Concierge Services, Supervisory Skills, Staff Training, Scheduling
University Intern - Finance (International Student)
Minato, Japan · On-site
Entry level
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from th…
Skills: Hotel Operations, Finance, Hospitality Management, Customer Service
Guest Service Associate
Bandar Lampung, Lampung, Indonesia · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to delive…
Skills: Guest Relations, Check-in/Check-out, Customer Service, Operational Reporting, Local Area Knowledge
Guest Experience Expert
Bali, Indonesia · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to delive…
Skills: Guest Relations, Check-in/Check-out, Luggage Handling, Customer Service, Operational Reporting
Commis I- Arabic (Banquet) - The Ritz-Carlton, Bangkok
Bangkok, Thailand · On-site
Mid level
POSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed durin…
Skills: Food Presentation, Banquet Plate-ups, Food Garnish, Action Station Operation, Meat Carving
Mgr-Bar
New Taipei, Taiwan · On-site
Mid level
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and…
Skills: Bar Management, Staff Supervision, Inventory Control, Budget Management, Menu Planning
Assistant Executive Housekeeper
Singapore, Singapore, Singapore · On-site
Entry level
JOB SUMMARY Assists in the oversight of the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Works with employees to ensure property guestrooms, public space and employee areas …
Skills: Housekeeping Management, Staff Supervision, Budget Management, Customer Service, Quality Inspection
AsstMgr-Engineering
Yokohama, Japan · On-site
Mid level
• Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization). • Business-level proficiency in Japanese is required. JOB SUMMARY Assists in the management of all engineering/…
Skills: HVAC-R, Electrical Systems, Plumbing, Budget Management, Preventative Maintenance
ラ・ロカンダキッチン 副料理長 / Sous Chef - Italian Kitchen
Kyoto-shi, Kyoto Prefecture, Japan · On-site
Mid level
JOB SUMMARY **日本語スキル必須 / Japanese language skill is a must.** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…
Skills: Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards
HR マネージャー / Human Resources Manager
Kyoto-shi, Kyoto Prefecture, Japan · On-site
Mid level
JOB SUMMARY **日本語スキル必須 / Japanese language skill is a must.** The HR Manager directs and works with Human Resources and Operations employees to carry out the daily activities of the Human Resource Office including oversi…
Skills: Recruitment, Compensation Management, Training and Development, Labor Relations, Performance Management
ラーニング コーディネーター / Learning Coordinator
Kyoto-shi, Kyoto Prefecture, Japan · On-site
Mid level
POSITION SUMMARY **日本語スキル必須 / Japanese language skill is a must.** Meet with managers, department and division heads to discuss staffing needs, recruitment needs, open requisitions, and required/desirable qualifications.…
Skills: Learning Strategy Development, Training Material Design, Instructional Design, Staffing Needs Analysis, Employee Coaching
クオリティ マネージャー / Quality Manager
Kyoto-shi, Kyoto Prefecture, Japan · On-site
Mid level
JOB SUMMARY The position is responsible for implementing quality assurance processes that meet the company’s mission and brand standards, target customer needs, ensure employee satisfaction, and focus on continuous impro…
Skills: Quality Assurance, Total Quality Management, Guest Services, Process Improvement, Data Analysis
ハウスキーピング アシスタントマネージャー / Housekeeping Assistant Manager
Kyoto-shi, Kyoto Prefecture, Japan · On-site
Entry level
JOB SUMMARY **日本語スキル必須 / Japanese language skill is a must.** Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Posit…
Skills: Housekeeping Management, Staff Supervision, Budget Management, Inventory Control, Customer Service
ハウスキーピング スーパーバイザー / Housekeeping Supervisor
Kyoto-shi, Kyoto Prefecture, Japan · On-site
Mid level
POSITION SUMMARY **日本語スキル必須 / Japanese language skill is a must.** Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, …
Skills: Japanese Language, Quality Inspection, Staff Supervision, Room Status Management, Interdepartmental Coordination
Assistant Guest Service Supervisor/ Executive
Hong Kong Island, Hong Kong, China · On-site
Mid level
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are …
Skills: Guest Services, Supervision, Customer Experience, Hospitality Management, Interpersonal Communication
Concierge Assistant/ Assistant Supervisor
Hong Kong Island, Hong Kong, China · On-site
Mid level
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are …
Skills: Guest Relations, Concierge Services, Hospitality Management, Customer Service, Interpersonal Communication
Telephone Operator
Hong Kong Island, Hong Kong, China · On-site
Entry level
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are …
Skills: Communication, Customer Service, Telephone Etiquette, Interpersonal Skills
Sales Manager - Wedding & Social Events
Melbourne, Victoria, Australia · On-site
Mid level
As one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining us as a Wedding and Social Sales Manager, we not only meet, but also exceed, ou…
Skills: Event Coordination, Wedding Sales, Banquet Event Orders, Luxury Service, Relationship Management
Technician Mechanic
Phuket City Municipality, Thailand · On-site
Entry level
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including …
Skills: Preventive Maintenance, HVAC, Electrical Repair, Plumbing, Carpentry
Demi Chef de Partie
Jeddah, Makkah Region, Saudi Arabia · On-site
Entry level
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Cooking, Ingredient Portioning, Kitchen Equipment Operation, Food Safety