Jobs at Marriott International Hotels, Inc. (Now Hiring) — 1,922 open — Page 2
Mgr-Training
Makkah Al Mukarramah, Makkah Region, Saudi Arabia · On-site
Mid level
JOB SUMMARY Helps drive company values and philosophy and ensures all training and development activities are strategically linked to the organization’s mission and vision. Works with property leadership team to identify…
Skills: Training Design, Needs Assessment, Facilitation, Budget Management, Employee Development
Chef de Partie-Kappo Restaurant (SAKI) - JW Marriott Hotel Tokyo
Minato, Japan · On-site
Mid level
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japan…
Skills: Japanese Cuisine, Culinary Techniques, Food Preparation, Kitchen Management, Food Safety
Sales Manager (Base in Ha Noi)
Quảng Ngãi Province, Vietnam · On-site
Mid level
JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all da…
Skills: Sales Management, Relationship Building, Market Analysis, Customer Service, Revenue Maximization
Senior Manager, Change Management and Communications, Business Transformation, APEC & GC (Contractual)
Singapore, Singapore, Singapore · On-site
Senior
JOB SUMMARY The Senior Manager, Change Management and Communications, is a key member of the Business Transformation Office team, reporting directly to the Director, Change Management & Communications, Business Transform…
Skills: Change Management, Strategic Communications, Stakeholder Engagement, Business Transformation, Project Management
Mgr-Front Office - Aloft by Marriott Tokyo Ginza
Tokyo, Japan · On-site
Mid level
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position…
Skills: Front Office Management, Guest Services, Staff Supervision, Conflict Resolution, Financial Performance Management
Cook-Western - JW Marriott Hotel Tokyo
Minato, Japan · On-site
Entry level
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and veget…
Skills: Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Recipe Adherence
Purchasing Trainee (University Intern-AP) - The Ritz-Carlton, Bangkok
Bangkok, Bangkok, Thailand · On-site
Entry level
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from th…
Skills: Purchasing, Hotel Operations, Luxury Service, Hospitality Management, Customer Service
Bartender - Sheraton Kota Kinabalu
Kota Kinabalu, Sabah, Malaysia · On-site
Entry level
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – wit…
Skills: Guest Service, Event Service, Food and Beverage Service, Communication, Teamwork
Courtyard by Marriott Bali Seminyak Resort - University Intern - Front Office
Bali, Indonesia · On-site
Entry level
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from th…
Skills: Hotel Operations, Guest Experience, Front Office Management, Customer Service, Hospitality Management
Reservations Agent
Sarawak, Malaysia · On-site
Entry level
POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and ra…
Skills: Reservation Management, Customer Service, Sales Techniques, Data Entry, Communication Skills
Front Office Associate
India · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to delive…
Skills: Guest Relations, Check-in/Check-out, Customer Service, Luggage Handling, Operational Reporting
Cook-Banquet - JW Marriott Hotel Tokyo
Tokyo, Tokyo, Japan · On-site
Mid level
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. …
Skills: Platter Presentation, Buffet Management, Meat Carving, Food Preparation, Kitchen Equipment Operation
Executive Sous Chef
New Delhi, Delhi, India · On-site
Senior
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximi…
Skills: Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation
Senior Engineer
Gianyar, Bali, Indonesia · On-site
Mid level
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including …
Skills: Preventive Maintenance, HVAC, Electrical Repair, Plumbing, Carpentry
Sous Chef-Mediterranean Restaurant (SEFINO) - JW Marriott Hotel Tokyo
Minato, Japan · On-site
Mid level
JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to c…
Skills: Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards
Spa Therapist
Navi Mumbai, Maharashtra, India · On-site
Entry level
POSITION SUMMARY Provide general spa orientation to guests upon arrival, such as the location and use of locker rooms, lounge areas, and hospitality stations. Offer guests amenities such as water, juice, or heated neck p…
Skills: Guest Relations, Spa Operations, Facility Maintenance, Professional Communication, Hospitality Management
Accounting Mgr - JW Marriott Hotel Tokyo
Minato, Japan · On-site
Mid level
JOB SUMMARY Applicants should have extensive work experience in Japan and a strong understanding of Japanese laws and accounting practices. Supports the day-to-day execution of general ledger impacted processes, includin…
Skills: General Ledger, Account Balancing, Ledger Reconciliation, Financial Reporting, Discrepancy Resolution
イタリアン レストランマネージャー / Manager – Italian Restaurant
Kyoto-shi, Kyoto Prefecture, Japan · On-site
Mid level
JOB SUMMARY **日本語スキル必須 / Japanese language skill is a must.** Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest a…
Skills: Restaurant Management, Budgeting, Staff Supervision, Customer Service, Financial Planning
Chef de Partie
Manila, Metro Manila, Philippines · On-site
Mid level
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food Preparation, Cooking, Kitchen Management, Menu Planning, Food Safety
Commis I - Sheraton Kota Kinabalu
Kota Kinabalu, Sabah, Malaysia · On-site
Mid level
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food Preparation, Cooking, Recipe Adherence, Food Safety, Quality Control