Rennes, Brittany, France · On-site
$3k–$3k/yr
Tu réalises, coordonnes et gères de manière autonome et rationnelle le service en cuisine. Tes responsabilités : Gestion quotidienne de la cuisine et des opérations Recruter, former et …
Skills: Kitchen Management, Staff Recruitment, Staff Training, Production Planning, Quality Control
Rennes, Brittany, France · On-site
$3k–$3k/yr
Tu es passionné(e) par la cuisine, exigeant(e) et tu veux évoluer dans une équipe structurée et bienveillante ? Tu as le goût du travail bien fait et tu veux contribuer activement &agrav…
Skills: Cooking, Plating, Recipe Adherence, Mise en place, HACCP Standards
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Autonomously manage and coordinate daily kitchen operations and service. Responsibilities include recruiting and managing a brigade of 8 people and ensuring consistent dish quality based on menus and reservations.
The candidate must be able to organize production and manage staff effectively. A profile capable of handling a professional kitchen environment is required.
Tu réalises, coordonnes et gères de manière autonome et rationnelle le service en cuisine.
Tes responsabilités :
Détails du poste:
ANDY LE MABILAIS - L'ABRI DES FLOTS - LE GRILL - LA LUPA - CHEZ BRUME - LE BÉNÉDICTE - FRANQUETTE - KNOP - LA CABANE
❤️ Maison Loraine is all of you, it is all of us, both in what makes us unique and in our shared passion for catering and happy customers. 👨👩👦 The history of the Group is above all a family history. That of Stéphane, who grew up in his parents' kitchens. Catering, cooking and service have always been a matter of course and Jessica Loraine followed her husband to write the rest of the story. 👨🏻🍳 We are a hundred employees in the dining room, in the kitchen and in the offices always ready to please the gourmets morning, noon and evening in our 8 restaurants, between Rennes and Dinard. ☕️ What makes us get up in the morning? > The noise of the kitchens getting busy, the sound of the service being set up, the coffee beans being ground, the laughter of the customers! 🏠 Our establishments : - l'Abri des Flots 🌊 (Dinard) - Le Grill 🥩 - Chez Brume 🐟 - La Lupa 🍕 - Le Bénédicte 🥗 - Franquette 🍱 - La Cabane 🍻 - Knop 🍔
Offices: 1, Quai Lamennais, Rennes, Bretagne 35000, FR · 3 place Saint Germain, Rennes, Bretagne 35000, FR · 35 rue Poullain Duparc, Rennes, Bretagne 35000, FR · 12 rue Rallier du Baty, Rennes, Bretagne 35000, FR · 7, Rue de Juillet, Rennes, Bretagne 35000, FR
ANDY LE MABILAIS - L'ABRI DES FLOTS - LE GRILL - LA LUPA - CHEZ BRUME - LE BÉNÉDICTE - FRANQUETTE - KNOP - LA CABANE
❤️ Maison Loraine is all of you, it is all of us, both in what makes us unique and in our shared passion for catering and happy customers. 👨👩👦 The history of the Group is above all a family history. That of Stéphane, who grew up in his parents' kitchens. Catering, cooking and service have always been a matter of course and Jessica Loraine followed her husband to write the rest of the story. 👨🏻🍳 We are a hundred employees in the dining room, in the kitchen and in the offices always ready to please the gourmets morning, noon and evening in our 8 restaurants, between Rennes and Dinard. ☕️ What makes us get up in the morning? > The noise of the kitchens getting busy, the sound of the service being set up, the coffee beans being ground, the laughter of the customers! 🏠 Our establishments : - l'Abri des Flots 🌊 (Dinard) - Le Grill 🥩 - Chez Brume 🐟 - La Lupa 🍕 - Le Bénédicte 🥗 - Franquette 🍱 - La Cabane 🍻 - Knop 🍔
Offices: 1, Quai Lamennais, Rennes, Bretagne 35000, FR · 3 place Saint Germain, Rennes, Bretagne 35000, FR · 35 rue Poullain Duparc, Rennes, Bretagne 35000, FR · 12 rue Rallier du Baty, Rennes, Bretagne 35000, FR · 7, Rue de Juillet, Rennes, Bretagne 35000, FR
