Fort Myers, Florida, United States · On-site
Blue Pointe Oyster Bar and Seafood Grill opened in November 2003. Blue Pointe specializes in the freshest seafood from Boston, the Pacific Coast and the Gulf of Mexico. The menu, which is printed weekly, features not onl…
Skills: Guest Service, Waiting Tables, Customer Service, Interpersonal Communication, Teamwork
Ann Arbor, Michigan, United States · On-site
Join our team as we open our 2nd Casey's Tavern in East Ann Arbor! Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons. Ann Arbor's "Neighborhood Bar"…
Skills: Customer Service, Guest Seating, Reception, Reservation Management, Greeting
Midland, Michigan, United States · On-site
$300 bonus paid out after 90 days. Gratzi, an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor, Michigan in December 1987. Gratzi is an iconic restaurant with distinctive style, featur…
Skills: Customer Service, Guest Seating, Greeting, Reception, Reservations Management
Ann Arbor, Michigan, United States · On-site
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: KITCHEN L…
Skills: Kitchen Management, Prep Work, Line Cooking, General Utility Duties, Attention To Detail
Grand Rapids, Michigan, United States · On-site
The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life!…
Skills: Line Cooking, High Volume Cooking, Station Management, Attention To Detail, Quality Control
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The server is responsible for providing high-quality customer service by waiting tables and attending to guest needs. They must also maintain friendly and thoughtful interactions with co-workers and other staff members.
Candidates must have a strong commitment to high standards of service. The role requires the ability to work in a fast-paced, full-service casual dining environment.
Blue Pointe Oyster Bar and Seafood Grill opened in November 2003. Blue Pointe specializes in the freshest seafood from Boston, the Pacific Coast and the Gulf of Mexico. The menu, which is printed weekly, features not only the freshest seafood, oysters and raw bar available but also offers exceptional salads, steaks and chops, burgers, sandwiches and appetizers. Located in The Bell Tower Shops in Fort Meyers, Blue Point has a contemporary atmosphere with high top tables and booths and an abundance of outdoor seating in a garden like setting.
Come Join Our Great Team!
Benefits Include:
Paid time off, which begins accumulating immediately
Medical benefits for full time employees
Flexible Schedules
Meal Benefits
Holiday Pay
Employee Meal Discounts
Professional Advancement
If you have a real commitment to high standards, let's talk!
An equal opportunity employer.
Blue Pointe Oyster Bar and Seafood Grill is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Blue Pointe, you can grow your career with us.
This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.
To consistently exceed guest expectations by providing memorable experiences in creative and distinctive restaurants.
Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience. Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
Offices: 15 Research Dr, Ann Arbor, Michigan 48103, US · Grand Rapids, MI 49503, US · Fort Myers, FL 33907, US · Ann Arbor, MI 48104, US · Sylvania, OH 43560, US
View all jobs at Mainstreet Ventures Restaurant GroupTo consistently exceed guest expectations by providing memorable experiences in creative and distinctive restaurants.
Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience. Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
Offices: 15 Research Dr, Ann Arbor, Michigan 48103, US · Grand Rapids, MI 49503, US · Fort Myers, FL 33907, US · Ann Arbor, MI 48104, US · Sylvania, OH 43560, US
View all jobs at Mainstreet Ventures Restaurant Group