Job Description: Dietary Cooks are valuable members of our health care team who prepare food in accordance with current Federal, State, and local standards, the facility’s established policies and procedures, and as may …
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Prepare and serve meals according to planned menus and portion control procedures while maintaining clean food storage areas. Coordinate with nursing services to process diet changes and ensure accuracy of meal trays.
Requirements
Candidates should have training in food preparation, sanitation, and safety, with knowledge of proper cooking temperatures. Completion of elementary education and the ability to follow oral and written directions are required.
Full job description
Job Description: Dietary Cooks are valuable members of our health care team who prepare food in accordance with current Federal, State, and local standards, the facility’s established policies and procedures, and as may be directed by the Director of Food Service and/or Assistant Director of Food Service, to ensure that quality food service is provided at all times. Shift: 2nd Shift About us:Persimmon Ridge Rehabilitation Centre is a skilled nursing facility located in Portland, Indiana. Persimmon Ridge Rehabilitation Centre is seeking compassionate Dietary Cooks to become a part of our team where our primary goal is to provide exceptional care for our residents.
About the Role:Persimmon Ridge Rehabilitation Centre is seeking Dietary Cooks to-
Prepare and serve food and meals in accordance with planned menus and established portion control procedures.
Ensure that the department and all food storage areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged.
Review and process diet changes and new diets as received from nursing services and coordinate dietary services with other departments as necessary.
Review menus prior to preparation of food and inspect all trays to ensure completion and accuracy of menu and diet preferences.
Assist in inventorying and storing incoming foods, supplies, and equipment.
About you: The ideal candidate would have the following skills and experience:
Some training and experience in food preparation, cooking, estimating quantities of food needed, and in principles of sanitation and safety in handling food and equipment desirable.
Must be knowledgeable of the proper methods and cooking temperatures for best utilization and yield of meats and other foods.
Completion of elementary education or otherwise show ability to read, write and follow oral and written directions.
Benefits:Persimmon Ridge Rehabilitation Centre offers-
Holiday Pay – starts immediately with no waiting period
Tuition Assistance Programs
Student Loan Repayment Program
Career Advancement Opportunities
If you are ready to join the Persimmon Ridge Rehabilitation Centre Team, apply online today! Persimmon Ridge Rehabilitation Centre is an equal opportunity employer and gives employment and promotional consideration without regard to race, color, sex, religion, age, national origin, marital or veteran status, disability, sexual orientation, gender identity, or any other protected class as defined by local, state, or federal law.