Cleveland, Ohio, United States · On-site
$70k–$85k/yr
Description Minimum 3+ years of high-volume culinary management experienceDemonstrate an advanced understanding of business operations and financialsManage shifts which include daily decision making, scheduling and plann…
Skills: Culinary Management, Business Operations, Financial Management, Scheduling, Guest Experience
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Oversee high-volume culinary operations, including shift management, scheduling, and financial oversight. Lead and develop the culinary team while ensuring strict adherence to recipes, safety, and sanitation standards.
Requires a minimum of 3 years of experience in high-volume kitchen management. Culinary school education is preferred but not mandatory.
Description
Requirements
Chef/Kitchen management: 3 years (Required)Shift:
Beautifully designed events from idea to execution.
Lago Custom Events is a dynamic catering and events company located in Cleveland, Ohio. The company houses several event venues in the East Bank of the Flats overlooking Lake Erie with stunning waterfront and city views. In addition to hosting events, Lago Custom Events provides full-service catering and event planning/coordination. From large weddings to intimate gatherings, Lago Custom Events helps clients custom design beautiful events from idea to execution.
Beautifully designed events from idea to execution.
Lago Custom Events is a dynamic catering and events company located in Cleveland, Ohio. The company houses several event venues in the East Bank of the Flats overlooking Lake Erie with stunning waterfront and city views. In addition to hosting events, Lago Custom Events provides full-service catering and event planning/coordination. From large weddings to intimate gatherings, Lago Custom Events helps clients custom design beautiful events from idea to execution.
