Paris, Ile-de-France, France · On-site
Vos missions Au sein de notre laboratoire de production, vous serez en charge de : 🔪 Préparation des produits : lavage, épluchage, découpe des ingrédients 🍳 Cuisson des préparations s…
Skills: Food preparation, Cooking, Ingredient washing, Peeling, Cutting
Paris, Ile-de-France, France · On-site
🍽️ Chef de Partie (H/F) 📍 Shabour – Paris (Restaurant étoilé Michelin) CDI – Temps plein Rejoignez l'aventure Shabour Au cœur de Paris, Shabour, restaurant étoilé Michelin …
Skills: Culinary arts, Teamwork, Food preparation, Kitchen management, Excellence
Paris, Ile-de-France, France · On-site
🍽️ Chef de Partie (H/F) 📍 Shabour – Paris (Restaurant étoilé Michelin) CDI – Temps plein Rejoignez l'aventure Shabour Au cœur de Paris, Shabour, restaurant étoilé Michelin …
Skills: Culinary Arts, Teamwork, Food Preparation, Kitchen Management, Gastronomy
Paris, Ile-de-France, France · On-site
Responsable Glacier (H/F) – CDI 39h Votre mission En tant que Responsable Glacier, vous serez le véritable pilier opérationnel de la boutique. Vous participerez activement à la mise en place du…
Skills: Team Management, Customer Service, Inventory Management, Operations Management, Staff Training
Paris, Ile-de-France, France · On-site
En véritable chef d'orchestre, vous aurez pour principales responsabilités de : Assurer le pilotage quotidien du restaurant et garantir l'excellence des opérations. Manager, accompagner et faire gran…
Skills: Operations Management, Team Leadership, Customer Experience, Hospitality Management, Quality Control
Paris, Ile-de-France, France · On-site
Vos missions — Être le référent de la production quotidienne du laboratoire — Élaborer les recettes et développer de nouveaux parfums tout au long de l'année — I…
Skills: Recipe Development, Flavor Balancing, Quality Control, Food Safety, Laboratory Management
Paris, Ile-de-France, France · On-site
Trésorerie du groupe — en lien direct avec la Direction Générale : vision consolidée des positions, prévisionnel de trésorerie, relations bancaires et arbitrages. Tenue com…
Skills: Treasury Management, Accounting, Financial Analysis, Budgeting, Consolidation
Paris, Ile-de-France, France · On-site
VOS MISSIONS — Réalisation des bases, turbinages et productions quotidiennes — Participation à la création des parfums et recettes — Travail autour des épices, infusions et a…
Skills: Ice Cream Production, Recipe Creation, Flavor Pairing, Spice Management, Hygiene Standards
Paris, Ile-de-France, France · On-site
VOS MISSIONS — Réalisation des bases, turbinages et productions quotidiennes — Participation à la création des parfums et recettes — Travail autour des épices, infusions et a…
Skills: Ice Cream Production, Recipe Creation, Flavor Pairing, Laboratory Organization, Hygiene Standards
Paris, Ile-de-France, France · On-site
🎯 Vos missions Véritable ambassadeur(rice) de notre univers, vous êtes garant(e) de l’excellence de l’expérience vin et boissons proposée à nos convives. Conseil & Exp&eacut…
Skills: Wine Pairing, Cellar Management, Customer Service, Inventory Management, Wine Selection
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You will be responsible for preparing, cooking, and plating ingredients according to technical recipes within a production laboratory. Additionally, you will handle the packaging, labeling, and cleaning of the workspace and equipment.
The role requires strict adherence to internal procedures and technical recipe specifications. Candidates must be capable of performing precise weighing and maintaining a clean and organized workstation.
Au sein de notre laboratoire de production, vous serez en charge de :
Creative of unique concepts and exceptional place, business development while sharing culinary legacy of Israeli cuisine
JLM Group, founded in 2020 by Israeli chefs Assaf Granit, Dan Yosha, Uri Navon, and Tomer Lanzman as CEO & partner, has now emerged as a key player in the hospitality field. We are the bridge connecting Jerusalem to the rest of the world, bringing along the enchanting flavors, exquisite tastes, warm hospitality, rich heritage, and boundless generosity of our beloved city. We transmit our heritage, harmoniously blending it with the culture and mindset of each destination where we operate. Each project is a canvas on which we express our creativity, initiative, attention to detail, and social consciousness. As descendants of the Machneyuda group in Jerusalem, we have acquired expertise in consulting, management, and restaurant development in France and abroad. While our headquarters are in Paris, our JLM family continues to expand internationally, offering tailored support to specialized and non-specialized players in the restaurant industry. Israël : 13 Restaurants Paris, France • Balagan (2017-2022) • Shabour – 1* (2019) • Tekes (2022) • Shosh Shana (2022) Antibes, France • Baba (2023) London, United Kingdom • Coal Office (2018) Berlin (Germany) • Berta (2022) Saint-Barthelemy (French Carribbean Island) • Sella (2022) Opening soon in Paris : • Boubalé (2023) • 🤫 - Very soon, reopening - Paris 1er (2023) Upcoming Projects : • Morrocco : 1 restaurant (2023) • Paris : 1 restaurant (2024)
Offices: 14 Rue Saint-Sauveur, Paris, 75002, FR
View all jobs at JLM GroupCreative of unique concepts and exceptional place, business development while sharing culinary legacy of Israeli cuisine
JLM Group, founded in 2020 by Israeli chefs Assaf Granit, Dan Yosha, Uri Navon, and Tomer Lanzman as CEO & partner, has now emerged as a key player in the hospitality field. We are the bridge connecting Jerusalem to the rest of the world, bringing along the enchanting flavors, exquisite tastes, warm hospitality, rich heritage, and boundless generosity of our beloved city. We transmit our heritage, harmoniously blending it with the culture and mindset of each destination where we operate. Each project is a canvas on which we express our creativity, initiative, attention to detail, and social consciousness. As descendants of the Machneyuda group in Jerusalem, we have acquired expertise in consulting, management, and restaurant development in France and abroad. While our headquarters are in Paris, our JLM family continues to expand internationally, offering tailored support to specialized and non-specialized players in the restaurant industry. Israël : 13 Restaurants Paris, France • Balagan (2017-2022) • Shabour – 1* (2019) • Tekes (2022) • Shosh Shana (2022) Antibes, France • Baba (2023) London, United Kingdom • Coal Office (2018) Berlin (Germany) • Berta (2022) Saint-Barthelemy (French Carribbean Island) • Sella (2022) Opening soon in Paris : • Boubalé (2023) • 🤫 - Very soon, reopening - Paris 1er (2023) Upcoming Projects : • Morrocco : 1 restaurant (2023) • Paris : 1 restaurant (2024)
Offices: 14 Rue Saint-Sauveur, Paris, 75002, FR
View all jobs at JLM Group