Town of Brookhaven, New York, United States · On-site
$68k–$90k/yr
Position & Perks Restaurant Management Open Interviews – Every Friday JINYA Ramen Bar | Future Massapequa Park & East Meadow Locations Build Something New with JINYA Ramen Bar! We're growing on Long Island and building t…
Skills: Restaurant Management, Hospitality, Team Development, Leadership, Communication
Village of Massapequa Park, New York, United States · On-site
$68k–$90k/yr
Position & Perks Join one of the fastest-growing restaurant brands in the industry! Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-perfo…
Skills: Kitchen Management, Food Preparation, Quality Control, Team Leadership, Food Safety
Village of Massapequa Park, New York, United States · On-site
$68k–$90k/yr
Position & Perks Join the Ramen Craze! New Location coming soon to Massapequa Park! The Restaurant Manager is responsible for overseeing front- and back-of-house operations, ensuring guest satisfaction, maximizing profit…
Skills: Operations Management, P&L Management, Team Leadership, Guest Experience, Labor Cost Control
Town of Brookhaven, New York, United States · On-site
$68k–$90k/yr
Position & Perks Join the Ramen Craze! The Restaurant Manager is responsible for overseeing front- and back-of-house operations, ensuring guest satisfaction, maximizing profitability, and maintaining compliance with comp…
Skills: Operations Management, P&L Management, Team Leadership, Guest Experience, Labor Cost Control
Town of Brookhaven, New York, United States • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Lead and manage operations for new restaurant locations as a General Manager, Assistant General Manager, or Kitchen Manager. Focus on building leadership teams and delivering exceptional guest experiences in a fast-paced environment.
Candidates must have at least one year of restaurant management experience. Strong leadership, communication skills, and a passion for hospitality are required.
We're growing on Long Island and building the leadership teams for our exciting new Massapequa Park and East Meadow restaurants!
If you're an experienced restaurant leader looking for your next opportunity, we'd love to meet you.
Open Interviews Every Friday10:00 AM – 4:00 PM
Interview Location:JINYA Ramen Bar – Lake Grove3176 Middle Country Road Lake Grove, NY 11755
Walk-ins Welcome!No appointment necessary, just must have current restaurant management experience.
Whether you're actively searching or simply curious about what's next in your career, stop by and meet our leadership team. We'd love to share what makes JINYA such an exciting place to build your future.
Can't make it on a Friday?Apply today and a recruiter will contact you to schedule a confidential interview.
No Ramen No Life
Anyone from Japan can tell you: the two key ingredients in ramen are the broth and the noodles. That’s why at JINYA Ramen Bar, we work hard to ensure they both take center stage. Slowly simmered for more than twenty hours, each of our six signature broths balances flavors from whole pork bones, chicken and vegetables with just the right amount of bonito, dashi, miso, kombu, and other classic Japanese ingredients. The result is a rich broth that is thick, full-flavored, and unforgettable. Imagine a world where eating ramen is an everyday ritual, like ordering pizza or going out for a great burger. This is the daily reality that JINYA Ramen Bar founder Tomo Takahashi came from when he arrived in the United States in 2010. But when he searched for his favorite Japanese food, he quickly realized that enjoying the traditional taste and flavor of ramen wasn’t possible – unless he made it himself. The son of a successful restauranteur in Japan, Tomo knew what it would take to build a great restaurant. His father had owned an Isakaya-style restaurant named Jinya, where he focused on three values: Delicious food at reasonable prices that’s accessible to all. Wanting to revive his father’s dream, Tomo opened his first JINYA in Tokyo in 2000. Named for a Samurai soldier that was close to the community and owned a small property, JINYA was an appropriate name that embodied the ideals of Tomonori’s new restaurant. When he saw the need for authentic ramen in the United States, he decided to set up shop in California and continue his family’s legacy. JINYA Ramen Bar was born. At JINYA, experience ramen for the first time on this side of the Pacific like it was meant to be – with thick, rich broth in perfect balance with handmade noodles. Discover a wide array of authentic toppings, from tender pork chasu to a perfectly cooked and seasoned poached egg to fresh garlic that will take your ramen bowl to the next level. Then elevate your experience furthe
Offices: 21045 Erwin St, Los Angeles, California 91367, US
No Ramen No Life
Anyone from Japan can tell you: the two key ingredients in ramen are the broth and the noodles. That’s why at JINYA Ramen Bar, we work hard to ensure they both take center stage. Slowly simmered for more than twenty hours, each of our six signature broths balances flavors from whole pork bones, chicken and vegetables with just the right amount of bonito, dashi, miso, kombu, and other classic Japanese ingredients. The result is a rich broth that is thick, full-flavored, and unforgettable. Imagine a world where eating ramen is an everyday ritual, like ordering pizza or going out for a great burger. This is the daily reality that JINYA Ramen Bar founder Tomo Takahashi came from when he arrived in the United States in 2010. But when he searched for his favorite Japanese food, he quickly realized that enjoying the traditional taste and flavor of ramen wasn’t possible – unless he made it himself. The son of a successful restauranteur in Japan, Tomo knew what it would take to build a great restaurant. His father had owned an Isakaya-style restaurant named Jinya, where he focused on three values: Delicious food at reasonable prices that’s accessible to all. Wanting to revive his father’s dream, Tomo opened his first JINYA in Tokyo in 2000. Named for a Samurai soldier that was close to the community and owned a small property, JINYA was an appropriate name that embodied the ideals of Tomonori’s new restaurant. When he saw the need for authentic ramen in the United States, he decided to set up shop in California and continue his family’s legacy. JINYA Ramen Bar was born. At JINYA, experience ramen for the first time on this side of the Pacific like it was meant to be – with thick, rich broth in perfect balance with handmade noodles. Discover a wide array of authentic toppings, from tender pork chasu to a perfectly cooked and seasoned poached egg to fresh garlic that will take your ramen bowl to the next level. Then elevate your experience furthe
Offices: 21045 Erwin St, Los Angeles, California 91367, US
