Charlotte, North Carolina, United States · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if yo…
Skills: Team Leadership, Supervision, Training, Food Safety, Customer Service
Concord, North Carolina, United States · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if yo…
Skills: Supervision, Training, Leadership, Food Quality, Safety
Charlotte, North Carolina, United States · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if yo…
Skills: Customer Service, Team Player, Quick Learning, Flexibility, Food Service
Greenville, South Carolina, United States · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if yo…
Skills: Customer Service, Team Player, Quick Learner, Flexible Schedule, Food Service
Gonzales, Louisiana, United States · On-site
$12/hr–$17/hr
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if yo…
Skills: Team Leadership, Operational Supervision, Staff Training, Food Quality Control, Food Safety
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The Team Leader will supervise and assist in managing daily activities to achieve excellent performance. They will also create a fun, friendly, clean, and safe environment while training and leading team members.
Candidates must have a minimum of 6 months experience in the restaurant industry and be able to read and write in English. They should also be able to lift and carry 10-65 lbs and work a flexible schedule.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.
Pay Range: $12-17/hr
GREAT EMPLOYEES DESERVE GREAT BENEFITS!
Satisfy your craving at Jack in the Box!
Bring home the bacon, and put a burger on it. Feel empowered to act as the first-line operational supervisor training and leading team members. We want you to have fun in everything you do and know that we are here to help you learn new things and grow as an individual.
Supervise and:
You need to:
Jack in the Box has always been the place for those who live outside the box. Where you can try new things and order what you want when you want it. Now, let’s get to the facts! Did you know Jack in the Box was founded on February 21, 1951, by a businessman named Robert O. Peterson in San Diego, California? Yeah, you probably did. Did you know Jack in the Box pioneered a number of firsts in the quick-serve industry, including menu items that are now staples on most fast-food menu boards, like the breakfast sandwich and portable salads. Sure. Did you know Jack in the Box has over 2000 locations? Everyone knows that. Whatever the reason you came to Jack in the Box's LinkedIn page...welcome, we’re happy to have you here.
Offices: 9357 Spectrum Center Blvd, San Diego, California 92123, US
Jack in the Box has always been the place for those who live outside the box. Where you can try new things and order what you want when you want it. Now, let’s get to the facts! Did you know Jack in the Box was founded on February 21, 1951, by a businessman named Robert O. Peterson in San Diego, California? Yeah, you probably did. Did you know Jack in the Box pioneered a number of firsts in the quick-serve industry, including menu items that are now staples on most fast-food menu boards, like the breakfast sandwich and portable salads. Sure. Did you know Jack in the Box has over 2000 locations? Everyone knows that. Whatever the reason you came to Jack in the Box's LinkedIn page...welcome, we’re happy to have you here.
Offices: 9357 Spectrum Center Blvd, San Diego, California 92123, US
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