New Orleans, Louisiana, United States · On-site
Description Our Pastry Cooks function as a part of the commissary production team with a focus on pastries. This position is responsible for preparing, assembling, and packaging food items while adhering to food safety, …
Skills: Pastry baking, Laminated pastry production, Viennoiserie, Food safety, Sanitation procedures
New Orleans, Louisiana, United States · On-site
Description Our Cooks function as the heartbeat of the kitchen and food operations at our cafe locations. They are tasked with preparing and serving quality food with an emphasis on consistency. Cooks must maintain a wor…
Skills: Food Preparation, Sanitation, Kitchen Safety, Time Management, Inventory Management
Memphis, Tennessee, United States · On-site
Description Our Cooks prepare fresh, high-quality food while keeping the kitchen clean, organized, and operating efficiently. They work closely with the team to ensure every order is made accurately, safely, and consiste…
Skills: Food Preparation, Recipe Adherence, Food Safety Standards, FIFO, Sanitation Guidelines
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The pastry cook is responsible for preparing, assembling, and packaging various pastry items while maintaining strict food safety and sanitation standards. They also perform daily cleaning tasks, manage ingredient inventory, and ensure all kitchen equipment is properly maintained.
Candidates must have professional experience in pastry making, specifically with laminated pastry production. A culinary training or apprenticeship certification is preferred to demonstrate adequate operational skills.
Description
Our Pastry Cooks function as a part of the commissary production team with a focus on pastries. This position is responsible for preparing, assembling, and packaging food items while adhering to food safety, food handling, and sanitation procedures. They will also focus on daily cleaning tasks and upkeep of the commissary space.
Requirements
French Truck Coffee was founded in April 2012 by Geoffrey Meeker, who has been in the Food & Beverage industry for 30 years. His education includes a culinary degree, which he uses to bring a unique point of view to the coffee business. He started French Truck Coffee in the laundry room of his Carrollton home with a 5-kilo roaster, and used the little yellow truck to deliver the coffee. After, many farmer’s market appearances, sales to restaurants and cafés followed. Bobby Winston joined the team early on as one of its first Head Roasters. He is now an owner and French Truck Coffee’s Green Buyer. The French Truck Coffee that you know today is an outgrowth of the time and commitment of many people with one common thread: they love taking care of people as much as they love coffee.
Offices: 1200 MAGAZINE ST, New Orleans, Louisiana 70130, us
French Truck Coffee was founded in April 2012 by Geoffrey Meeker, who has been in the Food & Beverage industry for 30 years. His education includes a culinary degree, which he uses to bring a unique point of view to the coffee business. He started French Truck Coffee in the laundry room of his Carrollton home with a 5-kilo roaster, and used the little yellow truck to deliver the coffee. After, many farmer’s market appearances, sales to restaurants and cafés followed. Bobby Winston joined the team early on as one of its first Head Roasters. He is now an owner and French Truck Coffee’s Green Buyer. The French Truck Coffee that you know today is an outgrowth of the time and commitment of many people with one common thread: they love taking care of people as much as they love coffee.
Offices: 1200 MAGAZINE ST, New Orleans, Louisiana 70130, us
