North Huntingdon Township, Pennsylvania, United States · On-site
Entry level
The Dishwasher performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies …
Skills: Dishwashing, Sanitation, Food Preparation, Time Management, Infection Control
You will be responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs. Responsible for assisting cook/supervi…
The Executive Chef is the senior culinary leader responsible for the overall success of dining operations at a Forefront-managed community or account. This role has full accountability for food quality, resident/patient …
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparat…
Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a leader on our team, you play a vital role in driving operational success within a healthcare environment. Through our core…
Skills: Nutrition Assessment, Care Plan Development, Regulatory Compliance, Menu Development, Clinical Nutrition
Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare s…
Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare s…
Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare s…
Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a leader on our team, you play a vital role in driving operational success within a healthcare environment. Through our core…
Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a leader on our team, you play a vital role in driving operational success within a healthcare environment. Through our core…
Skills: Culinary Leadership, Menu Execution, Financial Acumen, Budget Management, Labor Cost Control
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparat…
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparat…
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparat…
Saint Clair Shores, Michigan, United States · On-site
$135k–$145k/yr
Senior+
Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a leader on our team, you play a vital role in driving operational success within a healthcare environment. Through our core…
The Dishwasher performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies …
Skills: Dishwashing, Sanitation, Food Preparation, Time Management, Cleaning Routines
The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with establish…
Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a leader on our team, you play a vital role in driving operational success within a healthcare environment. Through our core…
Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare s…
Skills: Meal Preparation, Dishwashing, Food Service, Cleaning Routines, Infection Control
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparat…
Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare s…
Skills: Cleaning, Disinfecting, Sanitizing, Floor Care, Waste Management
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Full-time
Posted 29d ago
~40 hrs/week
Responsibilities
The Dishwasher is responsible for cleaning culinary equipment and maintaining the dining area in accordance with health and safety regulations. Additional duties include assisting with meal service, arranging trays, and managing waste disposal.
Requirements
Candidates must be able to read, write, and speak English and possess basic numerical ability for measuring chemicals and recipes. Knowledge of sanitation practices and the ability to work flexible hours are required.
Full job description
The Dishwasher performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety.
Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
Attend department meetings as required.
Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
Completes mandatory training and competencies annually.
Adheres to all policies and procedures specific to the assigned work account.
Follow cleaning schedules and perform cleaning duties as scheduled.
Assist in arranging trays, loading food carts, and serving meals.
Setting up the dining room and serving residents.
Wash and store dishes.
Sweep, mop, and take out the trash.
Keep all areas, inside and outside in dining areas free of debris
Follow established reporting procedures for all supply and equipment needs.
Assist in receiving and storing food and supplies.
Follow defined safety codes while performing all duties.
Follow defined Infection Control procedures.
Understand the facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Be knowledgeable of Federal, State, and facility rules, regulations, policies, and procedures applicable to the job.
Perform other department duties or special assignments as directed by the GM or designee.
Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
Qualifications
Ability to read, write, and speak English and understand diet orders, tray cards, and work assignments.
Numerical ability is necessary for recipe preparation (should this be included) and proper measuring of cleaning agents and chemicals
Basic Food Preparation Knowledge (should this be included?)
Sanitation and Safety Practices, (use of gloves while handling dishes required---added)
Thoroughness at handling soiled dishes, serving trays, operating dietary equipment and cleaning work areas.
Time Management with the ability to and willingness to work flexible hours.
Related keywords
SanitationHIPAAInfection ControlFood SafetyDietary EquipmentCulinary DepartmentHealth and Safety RegulationsResident SafetyCleaning Schedules
An enterprise built by young and inspiring people established in 2019, It is a privately owned and passionately independent company with a management team that boasts more than 15+ years of experience in the Revenue Cycle Management process. The unmatched expertise and proprietary technology to automate and streamline the healthcare enterprise's financial goals. We have a team of experts who support us in building industry-leading healthcare management services. Forefront Healthcare offers a competitive salary, along with transport facilities. We have a workforce of over 250+ Employees across India. Thousands of satisfied clients depend on our solutions to help them achieve success.
Offices: 316P1, 317P1, Hebbal Industrial Area, Mysuru, Karnataka 570027, IN
Medical Billing CompanyMedical Coding CompanyRevenue Cycle Management ProcessExpert Assistance And Start Up Solutions For Clinical And Pathological LabsInsurance VerificationCredit Balance Validation360* Revenue Cycle ManagementAppointment ReminderAuto Charge Posting And Payment PostingAccount Receivables Follow Up And Denial Management
An enterprise built by young and inspiring people established in 2019, It is a privately owned and passionately independent company with a management team that boasts more than 15+ years of experience in the Revenue Cycle Management process. The unmatched expertise and proprietary technology to automate and streamline the healthcare enterprise's financial goals. We have a team of experts who support us in building industry-leading healthcare management services. Forefront Healthcare offers a competitive salary, along with transport facilities. We have a workforce of over 250+ Employees across India. Thousands of satisfied clients depend on our solutions to help them achieve success.
Offices: 316P1, 317P1, Hebbal Industrial Area, Mysuru, Karnataka 570027, IN
Medical Billing CompanyMedical Coding CompanyRevenue Cycle Management ProcessExpert Assistance And Start Up Solutions For Clinical And Pathological LabsInsurance VerificationCredit Balance Validation360* Revenue Cycle ManagementAppointment ReminderAuto Charge Posting And Payment PostingAccount Receivables Follow Up And Denial Management