Copenhagen, Capital Region of Denmark, Denmark · On-site
At Villette, we share our courtyard with Mellemfolkeligt Samvirke, and every weekday we cook lunch for their team — plus the occasional catering job for their meetings, events, and special occasions. The food follows the…
Skills: Menu Planning, Food Safety, Hygiene Standards, Stock Management, Catering
Copenhagen, Capital Region of Denmark, Denmark · On-site
Villette is looking for a new team member! The restaurant transitions from a casual café atmosphere during the day to an intimate dining and wine bar experience in the evening. The space is often used for events, requiri…
Skills: Dishwashing, Kitchen cleaning, Food preparation, Inventory management, Stock rotation
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Responsible for cooking and serving weekday lunches and occasional catering for staff and events. Duties include planning seasonal menus, managing stock, and maintaining strict hygiene and food safety standards.
Requires previous professional experience as a chef or cook with the ability to run a morning service independently. Candidates must possess strong organizational skills and a positive, team-oriented approach.
At Villette, we share our courtyard with Mellemfolkeligt Samvirke, and every weekday we cook lunch for their team — plus the occasional catering job for their meetings, events, and special occasions. The food follows the same values as the rest of Villette: seasonal ingredients, real food made from scratch, nothing assembled just to save time.
We're looking for someone who takes a simple lunch service seriously: good ingredients, real cooking, and a kitchen that's calm and on top of things by the time service starts.
If a steady Monday-to-Friday rhythm with your evenings and weekends actually free sounds like what you're after, keep reading.
Cook and serve weekday lunch for MS staff, plus occasional catering — breakfast, coffee breaks, snacks — for their meetings and events
Plan weekly menus around what's seasonal and good
Keep food quality, presentation, and timing on point so service runs without drama
Manage stock, ordering, and storage — nothing wasted, nothing running short
Maintain hygiene and food safety standards across the kitchen
Previous experience as a chef, cook, or canteen/kitchen professional — tell us where
Comfortable running a morning service independently, start to finish
Solid food safety and hygiene know-how
Organizational skills and time management
A steady, positive presence and team-oriented approach
Stable Monday–Friday schedule, no evenings or weekends
Competitive salary, based on experience
Staff meals and a discount on food & drinks across the group
A calm, friendly kitchen and genuinely great work-life balance
Hit "Apply for this job" below — we read every single one ourselves, no recruiter black hole.
ette ette ette is a food and wine community on a mission to create great spaces where good people are brought together to enjoy the most honest, organic, local quality products possible at democratic prices. The restaurant group consists og Pompette, Poulette and Villette. Since 2018.
Offices: Møllegade 1, Copenhagen, Capital Region of Denmark 2200, DK
View all jobs at ette ette etteette ette ette is a food and wine community on a mission to create great spaces where good people are brought together to enjoy the most honest, organic, local quality products possible at democratic prices. The restaurant group consists og Pompette, Poulette and Villette. Since 2018.
Offices: Møllegade 1, Copenhagen, Capital Region of Denmark 2200, DK
View all jobs at ette ette ette