Jobs at Cummings School of Veterinary Medicine at Tufts University (Now Hiring) — 98 open — Page 4

Overview

Tufts Dining is a self-operated, mission-driven organization serving the Medford/Somerville and
SMFA/Fenway campuses. We provide high-quality, contemporary, and inclusive dining and hospitality services to a diverse community of more than 10,000 students, faculty, staff, and guests. Our program includes two residential dining centers, seven retail venues, a central production kitchen, and a robust catering program. Tufts Dining is committed to culinary excellence, cultural diversity, sustainability, and fiscal responsibility. Our menus reflect the lived experiences and dietary needs of our community, and our operations are grounded in innovation, collaboration, and service excellence.

What You'll Do


What We're Looking For

Basic Requirements:

Knowledge and experience typically acquired by:

• Associate's Degree
• 2-3 years’ experience as a retail manager in a fast-paced dining services environment.
• Must be able to learn and operate the QuadPoint Cloud, Transact, and POS system.
• Previous cash handling experience is also required.
• Ability to prioritize, delegate, multi-task as well as troubleshoot and resolve issues in a timely manner.
• Must speak and understand English.
• Must possess excellent interpersonal skills and be able to effectively communicate and coach others.
• Tuft's dining is a hospitality-oriented service provider; all employees are expected to be
  customer service sensitive.

Preferred Qualifications:

• Prior leadership experience is preferred.

Work Schedule Requirements:

• This is an on-site position
• Dining Centers and Catering are open 7 days a week. Working weekends, evenings, and holidays will be expected
• A 50 hour work week is anticipated. This schedule is typically completed in five days with two days off
• We require flexibility in scheduling, which may change based on business needs
• Some travel may be required for training and seminars to advance professional development

Application Instructions:

• Please submit a brief cover letter describing your experience and interest in the Dining Retail Manager role. Candidates are encouraged to highlight relevant experience in retail, dining, hospitality, food service operations, customer service, inventory management, staff supervision, or team leadership. You may also share what draws you to Tufts Dining and how your experience aligns with leading a high-volume, customer-focused operation committed to service excellence and community engagement.

We encourage concise, focused responses rather than general statements of interest.

Pay Range

Minimum $55,600.00, Midpoint $69,500.00, Maximum $83,400.00
 

Salary is based on related experience, expertise, and internal equity; generally, new hires can expect pay between the minimum and midpoint of the range.