Jobs at Compass Group (Now Hiring) — 2,263 open — Page 114

Short Description

About us

At Providence Park, we deliver unforgettable experiences for our guests through world-class entertainment and sporting events. As part of our mission to elevate every aspect of the fan experience, we are committed to providing customer service that exceeds expectations on a daily basis to increase sales conversions, drive business, and elevate our brand. Join us in crafting memories for fans that go beyond the game.

Position Overview

We are seeking Stadium Prep Cooks, Game Day Cooks and Premium Area Cooks to prepare high-quality, large-scale food items for guests. This role will ensure an exceptional guest experience that meets the high standards of Levy. If you are a self-motivated, well-spoken, dynamic, overall nice person, with a passion for providing soccer customers a world-class experience, then we are looking for you!

Job Summary

Key Responsibilities

• Guest Experience: Ensure the highest level of customer experience is consistently provided. Consistently exhibit the ability to keep up with peak production and service calmly, accurately, and efficiently.
• Show Quality: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Operational Excellence: Operate and maintain kitchen equipment, perform general cleaning tasks and adhere to safety and sanitation standards. Complete shift work, as assigned, in a timely and thorough manner in accordance with department standards.
• Maintain good working relationships with coworkers, guests, administrators and managers.
• Must be able to stand and exert fast-paced mobility for entire shift.
• Perform other duties as assigned.

Preferred Qualifications

• Guest-centric mindset: Ensures quality food service is provided at all times.
• Organization: Must be methodical and possess good time management skills with strong attention to detail.
• High volume kitchen experience preferred.
• Must possess or be able to obtain a valid Oregon food handler’s permit.
• Must be 18 years old or older for this position.

Schedule

• This role is Part-Time hours and Seasonal, ending in November.
• Culinary staff will be scheduled for prep shifts and events therefore will need to have availability for mornings, nights, and open availability for weekends.
• Must maintain excellent attendance.

Benefits

• Starting rate of $19 / hour
• Opportunities for career advancement in a growing organization
• 40% off food, beverage, and retail merchandise
• Opportunity to travel to support various events