Aberdeen City, Scotland, United Kingdom · On-site
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in…
Skills: Culinary operations, Leadership, Team development, Profitability management, Budget management
Aberdeen City, Scotland, United Kingdom · On-site
$12/hr–$13/hr
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Chef, you can craft your skills and gain experience working in a fast-pa…
Skills: Communication, Time management, Food handling, Food preparation, Plating
Glasgow City, Scotland, United Kingdom · On-site
$12/hr–$13/hr
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may…
Skills: Customer Service, Communication, Teamwork, Time Management, Hospitality
Glasgow City, Scotland, United Kingdom · On-site
$12/hr–$13/hr
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Prep Chef, you can craft your skills and gain experience working in a fast-pa…
Skills: Food Preparation, Food Handling Protocols, Kitchen Management, Time Management, Communication
Glasgow City, Scotland, United Kingdom · On-site
$12/hr–$12/hr
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may…
Skills: Customer Service, Communication, Teamwork, Time Management, Menu Knowledge
Glasgow City, Scotland, United Kingdom · On-site
$12/hr–$12/hr
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may…
Skills: Hospitality, Customer Service, Communication, Teamwork, Time Management
Glasgow City, Scotland, United Kingdom · On-site
$13/hr–$13/hr
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leader…
Skills: Shift Leadership, Budgetary Management, Guest Satisfaction, Team Morale, Conflict Resolution
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The Sous Chef will direct culinary operations on a shift basis, ensuring high-quality food preparation and kitchen organization. They are also responsible for managing sales and profit budgets while developing and training team members.
Candidates must have previous leadership experience in a full-service restaurant or bar and possess strong culinary production skills. The role requires an energetic individual who thrives under pressure and is committed to fostering an inclusive team environment.
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously being developed, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Rebuilding the house that steak built.
For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.
Offices: 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
Rebuilding the house that steak built.
For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.
Offices: 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
