Costa Mesa, California, United States · On-site
$100k–$110k/yr
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCK philosophy (Respect, Opportunity, Communication, and Kindness). We are committed to…
Skills: Facilities Management, Preventive Maintenance, Vendor Management, Project Management, Budgeting
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Oversee the safe and efficient operation of restaurant facilities through preventive maintenance, vendor management, and capital improvement projects. Collaborate with operations and construction teams to minimize downtime and ensure regulatory compliance across the brand portfolio.
Requires 5 to 7 years of facilities management experience in a multi-unit commercial or hospitality environment. Must possess strong technical knowledge of building systems and proficiency in CMMS software like ServiceChannel.
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCK philosophy (Respect, Opportunity, Communication, and Kindness). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead…be bold, be epic, be YOU!
California Pizza Kitchen, part of Convive Brands, is seeking a Facilities Manager to support California Pizza Kitchen, Le Pain Quotidien, and Little Beet. The Facilities Manager is responsible for ensuring the safe, reliable, and efficient operation of assigned restaurant facilities while delivering an exceptional experience for both guests and team members. This role oversees preventive maintenance, repair and maintenance programs, vendor performance, capital improvement projects, regulatory compliance, and facilities-related budgets. Working closely with Restaurant Operations, Construction, Finance, Risk Management, and approved vendors, the Facilities Manager maximizes asset performance, minimizes restaurant downtime, and drives continuous improvement across the organization. This position combines strategic planning with hands-on execution to ensure restaurant facilities consistently support operational excellence across the Convive Brands portfolio.
We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking creatively.
NOTE: This job description is not a contract of employment. The job duties and requirements may be changed at any time, with or without notice, at the discretion of the employer to ensure the continued success of the business.
The current salary range for this role is: $100,000 - $110,000.
Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK’s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.
Fresh is always on the menu. See our new lineup of guilt-free twists on CPK faves. Visit cpk.com/SmartSwaps
Founded in 1985, California Pizza Kitchen (CPK) revolutionized casual dining with its first restaurant in Beverly Hills, introducing the world to gourmet, California-inspired pizza. Now celebrating its 40th anniversary year, CPK is a beloved global brand, serving creative California cuisine across 26 states and in nine countries and U.S. territories. CPK continues to redefine casual dining, fueled by a passion for fresh, seasonal ingredients and bold global flavors. CPK combines familiar foods with a fresh, imaginative California twist that guests continue to crave. For more information on California Pizza Kitchen, visit www.cpk.com.
Offices: 575 Anton Blvd, Suite 100, Costa Mesa, California 92626, US
Fresh is always on the menu. See our new lineup of guilt-free twists on CPK faves. Visit cpk.com/SmartSwaps
Founded in 1985, California Pizza Kitchen (CPK) revolutionized casual dining with its first restaurant in Beverly Hills, introducing the world to gourmet, California-inspired pizza. Now celebrating its 40th anniversary year, CPK is a beloved global brand, serving creative California cuisine across 26 states and in nine countries and U.S. territories. CPK continues to redefine casual dining, fueled by a passion for fresh, seasonal ingredients and bold global flavors. CPK combines familiar foods with a fresh, imaginative California twist that guests continue to crave. For more information on California Pizza Kitchen, visit www.cpk.com.
Offices: 575 Anton Blvd, Suite 100, Costa Mesa, California 92626, US
