Seattle, Washington, United States · On-site
$21/hr–$27/hr
Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by with your resume and be prepared to interview with a chef on the spot! (If available). We’re not authentic, we’re uniquely Cactus! Our busy and s…
Skills: Food Preparation, Line Cooking, Organization, Time Management, Teamwork
Bellevue, Washington, United States · On-site
$81k–$90k/yr
Do you want to work for a company where you can make a difference every day? Are you Assistant Manager or General Manager with talent but no opportunity to show it? If so, Cactus might be the next step in your career! We…
Skills: Restaurant Management, Leadership, Customer Service, Financial Management, HR Management
Seattle, Washington, United States · On-site
$81k–$90k/yr
Do you want to work for a company where you can make a difference every day? Are you Assistant Manager or General Manager with talent but no opportunity to show it? If so, Cactus might be the next step in your career! We…
Skills: Leadership, Restaurant Management, Customer Service, Financial Management, HR Management
Tacoma, Washington, United States · On-site
$86k–$95k/yr
Do you want to work for a company where you can make a difference every day? Are you currently a Chef, with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for…
Skills: Kitchen Management, Leadership, Cost Control, Staff Training, BOH Operations
Bellevue, Washington, United States · On-site
$81k–$88k/yr
Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the …
Skills: Kitchen Management, Leadership, Coaching, Financial Control, MS Office
Seattle, Washington, United States · On-site
$81k–$88k/yr
Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the …
Skills: Kitchen Management, Leadership, Coaching, Financial Control, Cost Control
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Prepare and present outstanding food in a fast-paced neighborhood restaurant environment. Collaborate with the chef team to maintain a high-quality back-of-house operation.
Candidates must be dependable, professional, and high-energy individuals who thrive in a team-oriented setting. Flexible availability, particularly on weekends, is required.
Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by with your resume and be prepared to interview with a chef on the spot! (If available).
We’re not authentic, we’re uniquely Cactus! Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you’re looking to join a team where you truly matter in a bustling neighborhood restaurant loved by the community, then you need to apply now!
Why Cactus?
Wage Range: $21 .50 - $27 per hour (depending on experience), plus tip pool participation.
Southwest Kitchen + Bar, Innovative & Inspired Since 1990
We're not authentic. We're uniquely Cactus. Since 1990, we've grown from a single Madison Park restaurant into six Puget Sound locations built around one clear idea: serve the food your guests love and crave, filtered through your own point of view, made with local ingredients, and never stop improving it. That's produced more than 3,000 unique menu items over 35 years — dishes inspired by the American Southwest and Mexico that you won't find anywhere else, because we invented them. The results have followed. Twice named a Seattle Times Top 10 Restaurant of the Year. Best Mexican Restaurant by 425 Magazine readers for fourteen consecutive years. Best Margarita, Seattle Times People's Choice. And Best of Western Washington by KING 5 Evening Magazine in 2012 — and again in 2025. That gap is the part we're most proud of. Now we're growing. Our first Boise location opens early winter 2026, followed by Woodinville in spring 2027. There's more to come. What makes that possible is the team. Cactus is built by people who care about hospitality, take pride in their craft, and want to grow alongside a company that takes its culture seriously. We believe great restaurants start with strong people, clear standards, and a genuine commitment to making others happy. If that sounds like you, we'd like to meet.
Offices: 350 Terry Ave N, Seattle, Washington 98109, US · 2820 Alki Avenue SW, Seattle, Washington 98116, US · 535 Bellevue Square, Bellevue, Washington 98004, US · 121 Park Lane, Kirkland, Washington 98033, US · 4220 East Madison, Seattle, Washington 98112, US
Southwest Kitchen + Bar, Innovative & Inspired Since 1990
We're not authentic. We're uniquely Cactus. Since 1990, we've grown from a single Madison Park restaurant into six Puget Sound locations built around one clear idea: serve the food your guests love and crave, filtered through your own point of view, made with local ingredients, and never stop improving it. That's produced more than 3,000 unique menu items over 35 years — dishes inspired by the American Southwest and Mexico that you won't find anywhere else, because we invented them. The results have followed. Twice named a Seattle Times Top 10 Restaurant of the Year. Best Mexican Restaurant by 425 Magazine readers for fourteen consecutive years. Best Margarita, Seattle Times People's Choice. And Best of Western Washington by KING 5 Evening Magazine in 2012 — and again in 2025. That gap is the part we're most proud of. Now we're growing. Our first Boise location opens early winter 2026, followed by Woodinville in spring 2027. There's more to come. What makes that possible is the team. Cactus is built by people who care about hospitality, take pride in their craft, and want to grow alongside a company that takes its culture seriously. We believe great restaurants start with strong people, clear standards, and a genuine commitment to making others happy. If that sounds like you, we'd like to meet.
Offices: 350 Terry Ave N, Seattle, Washington 98109, US · 2820 Alki Avenue SW, Seattle, Washington 98116, US · 535 Bellevue Square, Bellevue, Washington 98004, US · 121 Park Lane, Kirkland, Washington 98033, US · 4220 East Madison, Seattle, Washington 98112, US
