Boca Raton, Florida, United States · On-site
Description Join Our Team! Are you looking for a dynamic work environment where you can thrive and lead a passionate team? Do you want to be part of a company that serves chef-driven, made-from-scratch food and creates m…
Skills: Restaurant Management, Leadership, Communication, Problem Solving, Hospitality
Westford, Massachusetts, United States · On-site
Description Join Our Team! We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasone…
Skills: Food Preparation, Scratch Cooking, Allergy Protocols, Dietary Restriction Management, Hospitality
Lynnfield, Massachusetts, United States · On-site
Description Join Our Team! We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasone…
Skills: Hospitality, Customer Service, Food Safety, Allergy Protocol Management, Communication
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Oversee daily restaurant operations to ensure efficient service and high standards of food quality and cleanliness. Lead and support both front-of-house and back-of-house teams while maintaining a guest-first mindset.
Requires an associate degree in hospitality or equivalent experience and certifications in ServSafe and Allergy safety. Candidates must have previous restaurant management experience and the availability to work 10-hour shifts, including weekends and holidays.
Description
Are you looking for a dynamic work environment where you can thrive and lead a passionate team? Do you want to be part of a company that serves chef-driven, made-from-scratch food and creates memorable guest experiences every day?
If so, we have the perfect opportunity for you!
We’re seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you’ll support the General Manager in overseeing the daily flow of service, maintaining high standards of food quality and hospitality, and developing a strong, guest-focused team.
At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.
We take pride in:
We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.
We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.
We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.
With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.
We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.
If you're ready to take the next step in your hospitality career and join a team that values passion, quality, and growth—apply today!
Requirements
Hi, We’re Burtons. We serve contemporary American cuisine, prepared from scratch with wholesome premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We’re quality-obsessed when it comes to our food and just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. At Burtons, you can look forward to a reliably delightful experience whether you’re grabbing drinks in our bar, enjoying a meal in our dining room, sharing small plates on our patio, or celebrating a special occasion in our private dining room. Sip. Eat. Savor. Repeat. Our team can’t wait to meet you.
Offices: 300 Brickstone Square, Suite 103, Andover, MA 01810, US · 310 Daniel Webster Highway, Nashua, NH 03060, US · 43 Middlesex Turnpike, Burlington, MA 01803, US · 94 Derby Street, Hingham, MA 02043, US · 145 Turnpike Street, North Andover, MA 01845, US
Hi, We’re Burtons. We serve contemporary American cuisine, prepared from scratch with wholesome premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We’re quality-obsessed when it comes to our food and just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. At Burtons, you can look forward to a reliably delightful experience whether you’re grabbing drinks in our bar, enjoying a meal in our dining room, sharing small plates on our patio, or celebrating a special occasion in our private dining room. Sip. Eat. Savor. Repeat. Our team can’t wait to meet you.
Offices: 300 Brickstone Square, Suite 103, Andover, MA 01810, US · 310 Daniel Webster Highway, Nashua, NH 03060, US · 43 Middlesex Turnpike, Burlington, MA 01803, US · 94 Derby Street, Hingham, MA 02043, US · 145 Turnpike Street, North Andover, MA 01845, US
