Glendora, California, United States · On-site
Description Our dishwashers are dedicated, detail oriented, and reliable. The ideal candidates should possess the ability and willingness to operate a dishwashing machine, restock from and back of the house dish racks, a…
Skills: Commercial Dishwashing, Sanitation Practices, Food Safety, Teamwork, Communication
Rancho Cucamonga, California, United States · On-site
Description As key members of our kitchen staff, our Line Cook's are responsible for ensuring that each item is prepared with the highest quality, care, and craftsmanship. Attention to detail, knowledge of menu items, se…
Skills: Food Preparation, Knife Handling, Kitchen Equipment Operation, Sanitation, Teamwork
Glendora, California, United States · On-site
Description The Expo/Food Runner plays a crucial role in ensuring the efficient flow of food from the kitchen to the dining area. This position requires a keen eye for detail, excellent communication skills, and the abil…
Skills: Communication, Teamwork, Food Presentation, Order Accuracy, Beverage Preparation
Rancho Cucamonga, California, United States · On-site
Description Compensation $16.90 + Tips Part time - Mornings/ early afternoons only As the first and final impressions our guests have of the company, the host/cashier plays a crucial role. Their role extends beyond the f…
Skills: Guest Relations, Cash Handling, Point Of Sale (POS), Customer Service, Communication
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Operate commercial dishwashing equipment and maintain cleanliness in the kitchen and storage areas. Ensure compliance with food safety and sanitation standards while handling waste and floor maintenance.
Candidates must be at least 16 years old, authorized to work in the US, and able to lift up to 40 lbs. Previous experience in a fast-paced environment and availability for weekends and holidays are preferred.
Description
Our dishwashers are dedicated, detail oriented, and reliable. The ideal candidates should possess the ability and willingness to operate a dishwashing machine, restock from and back of the house dish racks, and follow company standards. The successful candidate will play a crucial role in maintaining cleanliness and orderliness in the kitchen, ensuring compliance with food safety and sanitation practices. / Nuestros empleados son dedicados, detallistas y puntual. Los candidatos ideales deben poseer la habilidad y disposición para operar una máquina lavavajillas, reponer los estantes de platos, y seguir los estándares de la empresa. El candidato exitoso desempeñará un papel crucial en mantener la limpieza y el orden en la cocina, garantizando el cumplimiento de las prácticas de seguridad alimentaria y sanitarias.
Requirements
Life begins after breakfast!
Fresh. Friendly. Family Owned. The Original Broken Yolk Cafe started in 1979 in Pacific Beach, a local beach community in San Diego, California. For years, wait lines ran out the door on weekends causing passers-by to stop in and give the restaurant a try. “Once they tried us, they were generally hooked. We’re known for high quality, homemade food and large portions,” says the brand owner. After a 2009 feature on The Travel Channel’s Man vs Food introduced the brand to millions of viewers outside of Southern California, calls came in from would-be investors, causing the owners to seek help with a franchise expansion model. Now the hometown favorite has grown to 36 locations with 15 of them just in San Diego County and the rest spread across the United States. Like any growing brand, we’ll continue to stay current with demographic trends, but our primary focus will always be on serving high quality food and giving each guest a great experience.
Offices: 1851 Garnet Ave, San Diego, California 92109-3353, US
Life begins after breakfast!
Fresh. Friendly. Family Owned. The Original Broken Yolk Cafe started in 1979 in Pacific Beach, a local beach community in San Diego, California. For years, wait lines ran out the door on weekends causing passers-by to stop in and give the restaurant a try. “Once they tried us, they were generally hooked. We’re known for high quality, homemade food and large portions,” says the brand owner. After a 2009 feature on The Travel Channel’s Man vs Food introduced the brand to millions of viewers outside of Southern California, calls came in from would-be investors, causing the owners to seek help with a franchise expansion model. Now the hometown favorite has grown to 36 locations with 15 of them just in San Diego County and the rest spread across the United States. Like any growing brand, we’ll continue to stay current with demographic trends, but our primary focus will always be on serving high quality food and giving each guest a great experience.
Offices: 1851 Garnet Ave, San Diego, California 92109-3353, US
