Jobs at Brockport Auxiliary Service Corporation (Now Hiring) — 5 open

Prepares and serves food, operates cash register, washes dishes, cleans and assists in various other capacities in a food service operation. 

Essential Functions:  

 

• Under direction, prepares food such as pizzas, pastas, paninis, etc. using established recipes.
• Operates kitchen equipment including slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine, and other similar equipment.
• Sets up food for service, ensuring temperatures are within safety guidelines and recorded. Takes corrective action when necessary.
• Serves food, and communicates appropriately with customers about the food.
• Performs cashier duties using the POS system.
• Maintains production and usage records as required.
• Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines.
• Performs general cleaning, trash removal, and dish washing.
• Restocks supplies.
• Demonstrates excellent customer service at all times while working in a fast-paced, team environment.
• Participates in training and performs other duties as assigned.

 

Education and Training

• High School/GED preferred

 

Work Experience:

• Minimum 1 year relevant food service experience, preferred.

Any combination of education and experience that demonstrates an ability to do the job will be considered