Cincinnati, Ohio, United States · On-site
$16/hr
Job DetailsJob Location: Cincinnati, OH 45202Salary Range: $16.00 HourlyCompany Description Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee,…
Skills: Dishwashing, Sanitation, Chemical Handling, Time Management, Communication
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Operate machine dishwashers and three-compartment sinks to clean all dishware and cooking equipment. Maintain a clean workstation while following health department regulations and sanitation procedures.
Candidates must be dependable with a strong work ethic and a sense of urgency. Some equipment requires the employee to be at least 18 years old.
Job DetailsJob Location: Cincinnati, OH 45202Salary Range: $16.00 HourlyCompany Description
Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation
Humility: We act in modesty and think of others first
Be a Joy to Work With: We create happiness and live in positivity
Do the Right Thing: We act conscientiously, just like mom taught us
Get Sh!t Done: We work hard and never cut corners
Never Stop Learning: We strive to always improve
Spirit of Hospitality: We treat our guests like family
Sotto: Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.
QualificationsQualifications
Benefits
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away.
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three high-performing and distinctly unique restaurant concepts: Boca, award-winning European influenced cuisine executed with French precision and technique served in an elegant and highly acclaimed space on Sixth Street in downtown Cincinnati; Sotto, an Italian trattoria set in a cozy, candlelit subterranean lair in downtown Cincinnati; and Nada, inspired Mexican packed into a vibrant and energetic urban oasis in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda. The BRG team brings together people with culinary mastery, a yearning for greatness, and a passion for the spirit of hospitality into three groups: Personnel, Finance, and Innovation (marketing, concept, and restaurant design). Each group partners closely with the restaurants to elevate the guest experience.
Offices: 114 E. 6th Street, Cincinnati, OH 45202, US · 118 E. 6th Street, Cincinnati, OH 45202, US · 600 S. Walnut Street, Cincinnati, OH 45202, US · 220 W Nationwide Blvd, Columbus, OH 43215, US · 45 Maryland Street, Indianapolis, IN 46204, US
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away.
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three high-performing and distinctly unique restaurant concepts: Boca, award-winning European influenced cuisine executed with French precision and technique served in an elegant and highly acclaimed space on Sixth Street in downtown Cincinnati; Sotto, an Italian trattoria set in a cozy, candlelit subterranean lair in downtown Cincinnati; and Nada, inspired Mexican packed into a vibrant and energetic urban oasis in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda. The BRG team brings together people with culinary mastery, a yearning for greatness, and a passion for the spirit of hospitality into three groups: Personnel, Finance, and Innovation (marketing, concept, and restaurant design). Each group partners closely with the restaurants to elevate the guest experience.
Offices: 114 E. 6th Street, Cincinnati, OH 45202, US · 118 E. 6th Street, Cincinnati, OH 45202, US · 600 S. Walnut Street, Cincinnati, OH 45202, US · 220 W Nationwide Blvd, Columbus, OH 43215, US · 45 Maryland Street, Indianapolis, IN 46204, US
