Tucson, Arizona, United States · On-site
Description Barrio Brewing Co. was established in 1991 in Tucson, AZ and was the first full mash brewery started under the name Gentle Ben's Brewing Company. Fifteen years later, Barrio expanded to a new location so it c…
Skills: Kitchen Equipment Operation, Food Preparation, Quality Control, Time Management, Personal Hygiene
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Prepare a diverse menu of high-quality food items in a high-volume environment. Maintain and operate kitchen utensils and food equipment to ensure excellence in food production.
Preferably 2 years of experience in a similar establishment with a strong work ethic and passion for quality. Must be able to lift up to 50 lbs and obtain a Food Handlers permit within 30 days of hire.
Description
Barrio Brewing Co. was established in 1991 in Tucson, AZ and was the first full mash brewery started under the name Gentle Ben's Brewing Company. Fifteen years later, Barrio expanded to a new location so it could continue to brew to meet the demand for their award-winning beers. Now, it is the third largest independent brewery in the state. In 2020, the founders Dennis & Tauna Arnold, sold Barrio Brewing to their employees to become the first Arizona brewery to be 100% Employee-Owned.
After 30 years, Barrio continues to grow and is constantly innovating to meeting the ever-changing desires of Arizona beer drinkers. Our local patrons have also come to expect excellence in our food promoting us to achieve notable recognition and awards. Barrio is proud to be Arizona's neighborhood brewery and pub.
We are more than just the first micro-brewery in Southern Arizona, we are a beloved Tucson staple. The line cook position has many exciting challenges that come from a diverse menu with expectations of quality at very high volumes.
Requirements
If hired, will need to provide Food Handlers permit within 30 days of hire date
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.
Barrio Brewing Co. found its first home in 1991 at a little restaurant near the University of Arizona campus popularly known as Gentle Ben’s. When Dennis and Tauna took ownership of the property it was called “Dirtbags West,” though the Arnolds quickly reinstated the original name of the location (circa 1971) and added “Brewing Company” to the title. They installed fermentation tanks and started their entire operation with three ales — the Tucson Blonde, Red Cat Amber, and Copperhead Pale Ale — all of which are still brewed today, though they’ve also added a number of other styles to that repertoire, including three specialty craft beers named for each of their three children. When brewing operations outgrew their rojooriginal home at Gentle Ben’s in 2006, the Arnold’s relocated to a former WWII quonset-hut-turned-warehouse about two miles south near Downtown Tucson, which they dubbed “Barrio”. Today, the offerings of Barrio Brewing Co. include two Great American Beer Fest Medal Winners (Bronze for the Barrio Rojo in 2015 & Gold for Nolan’s Porter in 2008) as well as the longest continually-brewed beer in the State of Arizona—the Barrio Blonde. Now Barrio Blonde, Rojo, and Blanco cans can be found in markets across the state of Arizona, and the entire catalog can be sampled on draft from Tucson to Flagstaff. Cheers to you, and to good locally-brewed craft beer!
Offices: 800 E 16th St, Tucson, AZ 85719, US
Barrio Brewing Co. found its first home in 1991 at a little restaurant near the University of Arizona campus popularly known as Gentle Ben’s. When Dennis and Tauna took ownership of the property it was called “Dirtbags West,” though the Arnolds quickly reinstated the original name of the location (circa 1971) and added “Brewing Company” to the title. They installed fermentation tanks and started their entire operation with three ales — the Tucson Blonde, Red Cat Amber, and Copperhead Pale Ale — all of which are still brewed today, though they’ve also added a number of other styles to that repertoire, including three specialty craft beers named for each of their three children. When brewing operations outgrew their rojooriginal home at Gentle Ben’s in 2006, the Arnold’s relocated to a former WWII quonset-hut-turned-warehouse about two miles south near Downtown Tucson, which they dubbed “Barrio”. Today, the offerings of Barrio Brewing Co. include two Great American Beer Fest Medal Winners (Bronze for the Barrio Rojo in 2015 & Gold for Nolan’s Porter in 2008) as well as the longest continually-brewed beer in the State of Arizona—the Barrio Blonde. Now Barrio Blonde, Rojo, and Blanco cans can be found in markets across the state of Arizona, and the entire catalog can be sampled on draft from Tucson to Flagstaff. Cheers to you, and to good locally-brewed craft beer!
Offices: 800 E 16th St, Tucson, AZ 85719, US
