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Jobs at Barrel House (Now Hiring) — 9 open

Barrel House logoBarrel House

Restaurant Manager

Dubuque, Iowa, United States · On-site

$47k–$52k/yr

Mid level

Job Summary: The Restaurant Manager is responsible for training, directing, and assisting primarily Front Of House staff and for the overall operation of the restaurant under direct supervision of the general manager. Al…

Skills: Staff Training, Front Of House Management, Inventory Management, POS Systems, Kitchen Display System (KDS)

Barrel House logoBarrel House

Assistant Services Manager

Coralville, Iowa, United States · On-site

$18/hr–$21/hr

Mid level

Job Summary: The FOH Assistant Service Manager is responsible for training, directing, and assisting primarily Front Of House staff and for the overall operation of the restaurant under direct supervision of the general …

Skills: Staff Training, Front Of House Management, Inventory Management, Liquor Ordering, Expediting

Barrel House logoBarrel House

Line Cook

Coralville, Iowa, United States · On-site

$17/hr–$19/hr

Entry level

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of k…

Skills: Food Preparation, Cooking, Recipe Adherence, Knife Skills, Food Safety

Barrel House logoBarrel House

Assistant Manager

Dubuque, Iowa, United States · On-site

$47k–$52k/yr

Mid level

Job Summary: The Assistant Manager is responsible for training, directing, and assisting primarily Front Of House staff and for the overall operation of the restaurant under direct supervision of the general manager. All…

Skills: Staff Training, Front Of House Management, Inventory Management, POS Systems, Kitchen Display System (KDS)

Barrel House logoBarrel House

General Manager

Coralville, Iowa, United States · On-site

$46k–$50k/yr

Mid level

Benefits: 401(k) Dental insurance Health insurance Vision insurance Job Summary: The General Manager (GM) is a leader in all aspects; from our front doors, to our kitchen floors, the importance of team building and leade…

Skills: Team Building, Leadership, Customer Service, Alcoholic Beverage Service, Food Safety and Sanitation

Barrel House logoBarrel House

Full Time Host

Dubuque, Iowa, United States · On-site

$15/hr–$17/hr

Entry level

Benefits: Employee discounts Training & development Want to be the face of the restaurant and help create an amazing guest experience from the moment guests walk through the door? We’re looking for a friendly, dependable…

Skills: Customer Service, Communication, Multitasking, Organization, Waitlist Management

Barrel House logoBarrel House

General Cleaner

Dubuque, Iowa, United States · On-site

$14/hr–$17/hr

Entry level

Job Summary: The heart of the restaurant is in the details, which is the primary role of a General Cleaner. By focusing on the consistency and quality of their work, the General Cleaner maintains the restaurant’s surface…

Skills: Cleaning, Sanitizing, Mopping, Dusting, Dishwashing

Barrel House logoBarrel House

Server @ Barrel House

Frisco, Texas, United States · On-site

$20/hr–$30/hr

Entry level

Benefits: Take home all tips each shift Employee discounts Flexible schedule Free uniforms Job Summary: Server Servers are responsible for the customer experience, making their role one of the most important positions in…

Skills: Customer Service, Point Of Sale (POS) Systems, Cash Handling, Multitasking, Menu Knowledge

Barrel House logoBarrel House

Kitchen Manager

Marion, Iowa, United States · On-site

$20/hr–$23/hr

Mid level

Job Summary: An excellent Kitchen Manager will possess a diverse set of skills. This role requires a strong base of culinary knowledge, leadership ability, interpersonal skills, conflict resolution, attention to detail, …

Skills: Culinary Knowledge, Leadership, Interpersonal Skills, Conflict Resolution, Financial Management

Barrel House logo

Restaurant Manager

Barrel House

Dubuque, Iowa, United States • On-site

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Mid level

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  • $47k–$52k/yr
  • Full-time
  • Health Insurance (Medical, Dental, & Vision), 401k Match Retirement Plan, Paid Time Off Leave Program, Employee Meal Discount Program
  • Posted 12d ago
  • ~40 hrs/week

Responsibilities

The Restaurant Manager oversees Front Of House operations, including staff training, leadership, and ensuring service standards are met. They are also responsible for inventory, liquor ordering, and coordinating activities between the bar and dining areas.

Requirements

Candidates must have previous managerial experience in a high-volume restaurant and proficiency with POS and KDS systems. Physical requirements include the ability to stand for long periods and lift up to 50 pounds.

Full job description

Job Summary:
The Restaurant Manager is responsible for training, directing, and assisting primarily Front Of House staff and for the overall operation of the restaurant under direct supervision of the general manager. All Managers should be willing to be cross-trained for a variety of positions and roles throughout the restaurant.

Benefits & Perks:
  • Health Insurance (Medical, Dental, & Vision)
  • 401k Match Retirement Plan
  • Paid Time Off Leave Program
  • Employee Meal Discount Program

Company Overview:
At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team displays Commitment, Attentiveness, Respect, and Excellence in every decision they make; for both customers and fellow team members.

Core Responsibilities:
  • Communicates with the general manager regarding all issues that happen on a shift.
  • Responsible for quality leadership in the restaurant promoting positive employee morale. Leads by
  • example.
  • Ensures steps of service and service standards are being met.
  • Ensures bar standards are being met.
  • Responsible for assisting FOH inventory and forwarding to the GM for review.
  • Responsible for completing a liquor order and forwarding to the GM for review.
  • Responsible for training and implementing roll-out specials to all FOH team members.
  • Responsible for the Expedite role (Expo).
  • Runs orders to the guest's table.
  • Manages FOH staff and ensures checklist duties are complete.
  • Supervises and coordinates activities of bartending staff engaged in cocktail preparation.
  • Backs up all FOH personnel as needed.
  • Responsible for delegating responsibilities to team members.
  • Ensures menu items are prepared properly.
  • Delivers quality guest service and monitors the level of service throughout the restaurant.
  • Adheres to company standards, including personal hygiene and appearance.
  • Adheres to health and safety standards when handling food.
Qualifications:
  • Previous managerial or supervisory experience in a high-volume restaurant.
  • Efficiently operate a Point Of Sale (POS) system, including Kitchen Display System (KDS).
  • Be able to work in a standing position for extended periods of time.
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Must be able to reliably commute to on-site location.
  • Must be authorized to work in the United States.
  • Must be over the age of 18 years old.

Related keywords

Restaurant ManagementFront Of HousePOSKDSHospitalityInventory ControlFood And BeverageGuest RelationsStaff SupervisionHealth And Safety StandardsHigh-Volume RestaurantExpoBartending Supervision

About Barrel House

LinkedInVisit site

Barrel House Is a warm, fun and inviting, “Taking care of people” concept. Providing food that lifts your spirits!

Industry
Restaurants
Company size
11-50 employees
Founded
2011
Headquarters
Davenport, Iowa
LinkedIn followers
656

Established in 2011, Barrel House is an upscale tavern concept. With a focus on elevated bar food, culture, and atmosphere. With daily specials, live music on our patios, rotating drafts, and a modern design. We feel that Barrel House provides that neighborhood bar and grill atmosphere that is perfect in any market!

Offices: 3475 Jersey Ridge Rd, Ste 3, Davenport, Iowa 52804, US · 5141 Utica Ridge Rd, Davenport, Iowa 52807, US · 211 E 2nd St, Davenport, Iowa 52801, US · 299 Main St, Dubuque, Iowa 52001, US

Mobile AppsRestaurantsFood and Beverage
View all jobs at Barrel House

About Barrel House

LinkedInVisit site

Barrel House Is a warm, fun and inviting, “Taking care of people” concept. Providing food that lifts your spirits!

Industry
Restaurants
Company size
11-50 employees
Founded
2011
Headquarters
Davenport, Iowa
LinkedIn followers
656

Established in 2011, Barrel House is an upscale tavern concept. With a focus on elevated bar food, culture, and atmosphere. With daily specials, live music on our patios, rotating drafts, and a modern design. We feel that Barrel House provides that neighborhood bar and grill atmosphere that is perfect in any market!

Offices: 3475 Jersey Ridge Rd, Ste 3, Davenport, Iowa 52804, US · 5141 Utica Ridge Rd, Davenport, Iowa 52807, US · 211 E 2nd St, Davenport, Iowa 52801, US · 299 Main St, Dubuque, Iowa 52001, US

Mobile AppsRestaurantsFood and Beverage
View all jobs at Barrel House

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