Dubuque, Iowa, United States · On-site
$47k–$52k/yr
Job Summary: The Restaurant Manager is responsible for training, directing, and assisting primarily Front Of House staff and for the overall operation of the restaurant under direct supervision of the general manager. Al…
Skills: Staff Training, Front Of House Management, Inventory Management, POS Systems, Kitchen Display System (KDS)
Dubuque, Iowa, United States · On-site
$47k–$52k/yr
Job Summary: The Assistant Manager is responsible for training, directing, and assisting primarily Front Of House staff and for the overall operation of the restaurant under direct supervision of the general manager. All…
Skills: Staff Training, Front Of House Management, Inventory Management, POS Systems, Kitchen Display System (KDS)
Dubuque, Iowa, United States · On-site
$15/hr–$17/hr
Benefits: Employee discounts Training & development Want to be the face of the restaurant and help create an amazing guest experience from the moment guests walk through the door? We’re looking for a friendly, dependable…
Skills: Customer Service, Communication, Multitasking, Organization, Waitlist Management
Dubuque, Iowa, United States · On-site
$14/hr–$17/hr
Job Summary: The heart of the restaurant is in the details, which is the primary role of a General Cleaner. By focusing on the consistency and quality of their work, the General Cleaner maintains the restaurant’s surface…
Skills: Cleaning, Sanitizing, Mopping, Dusting, Dishwashing
Frisco, Texas, United States · On-site
$20/hr–$30/hr
Benefits: Take home all tips each shift Employee discounts Flexible schedule Free uniforms Job Summary: Server Servers are responsible for the customer experience, making their role one of the most important positions in…
Skills: Customer Service, Point Of Sale (POS) Systems, Cash Handling, Multitasking, Menu Knowledge
Marion, Iowa, United States · On-site
$20/hr–$23/hr
Job Summary: An excellent Kitchen Manager will possess a diverse set of skills. This role requires a strong base of culinary knowledge, leadership ability, interpersonal skills, conflict resolution, attention to detail, …
Skills: Culinary Knowledge, Leadership, Interpersonal Skills, Conflict Resolution, Financial Management
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The Restaurant Manager oversees Front Of House operations, including staff training, leadership, and ensuring service standards are met. They are also responsible for inventory, liquor ordering, and coordinating activities between the bar and dining areas.
Candidates must have previous managerial experience in a high-volume restaurant and proficiency with POS and KDS systems. Physical requirements include the ability to stand for long periods and lift up to 50 pounds.
Barrel House Is a warm, fun and inviting, “Taking care of people” concept. Providing food that lifts your spirits!
Established in 2011, Barrel House is an upscale tavern concept. With a focus on elevated bar food, culture, and atmosphere. With daily specials, live music on our patios, rotating drafts, and a modern design. We feel that Barrel House provides that neighborhood bar and grill atmosphere that is perfect in any market!
Offices: 3475 Jersey Ridge Rd, Ste 3, Davenport, Iowa 52804, US · 5141 Utica Ridge Rd, Davenport, Iowa 52807, US · 211 E 2nd St, Davenport, Iowa 52801, US · 299 Main St, Dubuque, Iowa 52001, US
Barrel House Is a warm, fun and inviting, “Taking care of people” concept. Providing food that lifts your spirits!
Established in 2011, Barrel House is an upscale tavern concept. With a focus on elevated bar food, culture, and atmosphere. With daily specials, live music on our patios, rotating drafts, and a modern design. We feel that Barrel House provides that neighborhood bar and grill atmosphere that is perfect in any market!
Offices: 3475 Jersey Ridge Rd, Ste 3, Davenport, Iowa 52804, US · 5141 Utica Ridge Rd, Davenport, Iowa 52807, US · 211 E 2nd St, Davenport, Iowa 52801, US · 299 Main St, Dubuque, Iowa 52001, US
