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Jobs at Avanti Restaurant Solutions (Now Hiring) — 9 open

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Designer

Costa Mesa, California, United States · On-site

$87k–$169k/yr

Mid level

Summary The Designer supports the Design Department by collaborating with Senior Designers and Account Managers on project layouts and specifications. This position is responsible for producing accurate Equipment Plans a…

Skills: Equipment Planning, Construction Documentation, MEP Documentation, Project Layouts, Technical Design

Avanti Restaurant Solutions logoAvanti Restaurant Solutions

Project Manager (Chain)

Roseville, California, United States · On-site

$54k–$103k/yr

Mid level

Summary A Project Manager is responsible for working within a collaborative team. A Project Manager’s duties and responsibilities are intended to support the sales efforts of the Account Team by executing multiple …

Skills: Project Management, Budget Management, Scheduling, Stakeholder Collaboration, Procurement

Avanti Restaurant Solutions logoAvanti Restaurant Solutions

Project Manager (Chain)

Costa Mesa, California, United States · On-site

$54k–$103k/yr

Mid level

Summary A Project Manager is responsible for working within a collaborative team. A Project Manager’s duties and responsibilities are intended to support the sales efforts of the Account Team by executing multiple …

Skills: Project Management, Budget Management, Scheduling, Stakeholder Collaboration, Procurement

Avanti Restaurant Solutions logoAvanti Restaurant Solutions

Project Coordinator (Chain)

Costa Mesa, California, United States · On-site

$54k–$103k/yr

Mid level

Summary A Project Coordinator is responsible for working within a collaborative team. A Project Coordinator’s duties and responsibilities are intended to support the sales efforts of the Account Team by executing m…

Skills: Project Coordination, Budget Management, Scheduling, Procurement, Stakeholder Collaboration

Avanti Restaurant Solutions logoAvanti Restaurant Solutions

Project Coordinator (Chain)

Roseville, California, United States · On-site

$54k–$103k/yr

Mid level

Summary A Project Coordinator is responsible for working within a collaborative team. A Project Coordinator’s duties and responsibilities are intended to support the sales efforts of the Account Team by executing m…

Skills: Project Coordination, Budget Management, Scheduling, Procurement, Stakeholder Collaboration

Avanti Restaurant Solutions logoAvanti Restaurant Solutions

Senior Designer (S)

Costa Mesa, California, United States · On-site

$87k–$169k/yr

Senior

The Senior Designer supports the Design Department by independently leading both the design and equipment‑sales phases of assigned projects. This position is responsible for evaluating project requirements, defining the …

Skills: Foodservice Design, Project Management, Equipment Sales, Construction Documentation, Client Relationship Management

Avanti Restaurant Solutions logoAvanti Restaurant Solutions

BIM Coordinator

Costa Mesa, California, United States · On-site

$54k–$103k/yr

Mid level

The BIM Coordinator II acts as a high-level technical expert leading BIM delivery with a focus on foodservice equipment construction modeling. This position creates and utilizes the model for sequencing and coordination …

Skills: AutoCAD, Revit, BIM Coordination, MEP Coordination, Construction Documentation

Avanti Restaurant Solutions logoAvanti Restaurant Solutions

Commercial Kitchen Equipment Installer

Costa Mesa, California, United States · On-site

$17/hr–$34/hr

Mid level

Job Description: Commercial Kitchen Equipment Installer Title: Commercial Kitchen Equipment Installer Department: Install Reports To: Lead Installation Manager Location: Costa Mesa, CA FLSA: Non-Exempt Summary A Commerci…

Skills: Mechanical Skills, Blueprint Reading, Equipment Installation, Customer Service, Problem Solving

Avanti Restaurant Solutions logoAvanti Restaurant Solutions

Lead Installer

Costa Mesa, California, United States · On-site

$54k–$103k/yr

Senior

Job Description: Lead Installer Title: Lead Installer Department: Install Reports to: Lead Installation Manager Location: California FLSA: Exempt Created Date: 6/29/2022 Date of Revision: 12/11/2023 Summary The Lead Inst…

Skills: Kitchen Equipment Installation, Team Leadership, Project Estimation, Time Management, Critical Thinking

Avanti Restaurant Solutions logo

Designer

Avanti Restaurant Solutions

Costa Mesa, California, United States • On-site

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Mid level

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  • $87k–$169k/yr
  • Full-time
  • high school, associate degree, bachelor degree
  • Posted 26d ago
  • ~40 hrs/week

Responsibilities

The Designer produces accurate equipment plans, schedules, and MEP documents for foodservice construction projects. They collaborate with Senior Designers, Account Managers, and external engineering teams to ensure all specifications meet company and project standards.

Requirements

Candidates must have three years of experience in foodservice construction documentation and proficiency in industry-standard software. A high school diploma is required, while an associate or bachelor's degree in business is preferred.

Full job description

Summary

The Designer supports the Design Department by collaborating with Senior Designers and Account Managers on project layouts and specifications. This position is responsible for producing accurate Equipment Plans and Schedules based on rough drafts and specifications, as well as modifying previously completed Equipment Plans and Specifications at the direction of Senior Designers and Account Managers. The Designer will independently, or in coordination with Technical Designers, develop accurate and timely MEP documents based on completed design and specifications. The Designer ensures all drawings and specifications align with project design requirements and meets company standards.

Essential Duties and Responsibilities

  • Support Senior Designers and Account Managers in the production of foodservice construction documents and specifications.
  • Work closely with the internal technical support team to ensure accurate construction documentation, drawings, and specifications.
  • Collaborate with specialty manufacturers and as required to properly execute project design and specifications.
  • Coordinate and interface with architectural, design, and engineering teams to support successful project execution.
  • Coordinate project specifications utilizing the company’s preferred manufacturers where appropriate.
  • Assist in maintaining and improving department standards and processes.
  • Grow industry knowledge through Avanti sponsored training.
  • Perform other related duties as required and assigned.

Required Qualifications

  • Demonstrated ability to collaborate effectively with internal teams and customers while maintaining a high level of professionalism.
  • Proven capacity to thrive in a fast‑paced, rapidly growing environment while delivering consistent, high‑quality results.
  • Great attention to detail.
  • Excellent organizational skills.

Education/Experience

  • Three years of experience producing comprehensive foodservice construction documents, including equipment plans, mechanical/electrical rough-ins, schedules, and specifications.
  • Knowledge of industry standard software required to perform job duties.
  • High school diploma or equivalent required.
  • Associate or bachelor’s degree in business preferred.

Physical Demands

  • Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound. 
  • Hand dexterity and eye and hand coordination is critical.
  • Lifting. Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects. 
  • Use of one or both arms and wrists to lift parts, fixtures, and tools on a frequent basis.
  • Sitting. Must be able to sit for long periods of time, but at least 50% of the time. 
  • Standing. Particularly for sustained periods of time.
  • Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately or quickly.
  • Required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned or to make general observations of structures. Must be able to read a computer screen for long periods of time.
  • Walking. Moving about on foot to accomplish tasks, particularly for long distances or moving from one workstation to another.

Other Duties
This job description is not intended to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Disclaimers
This job description shall not be considered a contract for employment and does not alter the employment at will doctrine.

Related keywords

Foodservice ConstructionEquipment PlansMEP DocumentsConstruction DocumentationTechnical DesignMechanical Rough-insElectrical Rough-insProject SpecificationsArchitectural CoordinationEngineering Coordination

About Avanti Restaurant Solutions

LinkedInVisit site

Avanti is a leader in commercial kitchen design, equipment, and service.

Industry
Restaurants
Company size
51-200 employees
Founded
2003
Headquarters
Costa Mesa, California
LinkedIn followers
3,693

Avanti is a leader in commercial kitchen design, equipment, and service. We work directly with national restaurant brands, entertainment venues, and hospitality chains – as well as any other facility with foodservice operational needs. We’re a private company, which means we’re held accountable by our clients, not by investors or a board of directors, and our staff expertise includes budget-conscious project management, pro-active equipment sourcing, and a professional design studio to support your vision and ensure a successful restaurant opening. Learn more about The Avanti Experience™ and how we can help move your business Forward Faster™: (866) 495-0121 | [email protected].

Offices: 3199 Airport Loop Dr, C, Costa Mesa, California 92626, US · 620 Coolidge drive, Suite #185, Costa Mesa, CA 95630, US

Chain Restaurant DevelopmentFoodservice DesignFoodservice EquipmentProject ManagementKitchen DesignCommercial Kitchen ConstructionRestaurant Design BuildKitchen ContractorRestaurant EquipmentChain Restaurant Kitchens
View all jobs at Avanti Restaurant Solutions

About Avanti Restaurant Solutions

LinkedInVisit site

Avanti is a leader in commercial kitchen design, equipment, and service.

Industry
Restaurants
Company size
51-200 employees
Founded
2003
Headquarters
Costa Mesa, California
LinkedIn followers
3,693

Avanti is a leader in commercial kitchen design, equipment, and service. We work directly with national restaurant brands, entertainment venues, and hospitality chains – as well as any other facility with foodservice operational needs. We’re a private company, which means we’re held accountable by our clients, not by investors or a board of directors, and our staff expertise includes budget-conscious project management, pro-active equipment sourcing, and a professional design studio to support your vision and ensure a successful restaurant opening. Learn more about The Avanti Experience™ and how we can help move your business Forward Faster™: (866) 495-0121 | [email protected].

Offices: 3199 Airport Loop Dr, C, Costa Mesa, California 92626, US · 620 Coolidge drive, Suite #185, Costa Mesa, CA 95630, US

Chain Restaurant DevelopmentFoodservice DesignFoodservice EquipmentProject ManagementKitchen DesignCommercial Kitchen ConstructionRestaurant Design BuildKitchen ContractorRestaurant EquipmentChain Restaurant Kitchens
View all jobs at Avanti Restaurant Solutions

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