Buel Township, Michigan, United States · On-site
Overview - As a Concessions Supervisor, you will be responsible for leading team members to provide exceptional guest service. If you want a job where no day is the same and where you will interact with people from aroun…
Skills: Team Leadership, Guest Service, Training, Complaint Resolution, Labor Management
Town of Cheektowaga, New York, United States · On-site
Overview - $16.00 per hour As a Concessions Stand Attendant, you will be responsible for preparing and serving concession items while providing an excellent guest experience. If you want a job where no day is the same an…
Skills: Guest Service, Food Preparation, Sanitation Guidelines, Alcohol Service Policies, Inventory Management
Harford County, Maryland, United States · On-site
Position Title: Lead Department: Food and Beverage Operations Reports To: Concept Manager/Assistant Manager Status: Non – Exempt/Hourly Pay Rate: $17.00 per hour Broad Functions: The Lead contributes to the restaurant’s …
Skills: Guest Service, Shift Supervision, Team Building, Problem Solving, Interpersonal Communication
Saint Paul, Minnesota, United States · On-site
Job Title: Bar & Counter Attendant Reports To: Concept Manager Department: Operations Status: Non-exempt Pay Rate: $20.10 per hour Broad Functions: To serve beverages and food to guests in a friendly, courteous, and time…
Skills: Bartending, Cash Handling, Customer Service, Point Of Sale (POS) Operation, Food Handling
Saint Paul, Minnesota, United States · On-site
Position Title: Fast Food Attendant Department: Operations Reports To: Concept Manager Status: Non-Exempt Date: Nov 2023 Pay Rate: $20.35 per hour Broad Functions: The Fast Food Attendant is responsible for performing a …
Skills: Customer Service, Cash Handling, Food Preparation, Up-selling, Inventory Management
Saint Paul, Minnesota, United States · On-site
Position Title: Fast Food Attendant Department: Operations Reports To: Concept Manager Status: Non-Exempt Date: Nov 2023 Pay Rate: $20.35 per hour Broad Functions: The Fast Food Attendant is responsible for performing a …
Skills: Customer Service, Cash Handling, Food Preparation, Up-selling, Basic Mathematics
Saint Paul, Minnesota, United States · On-site
Position Title: Utility Associate Department: Food and Beverage Operations Reports To: Concept Manager Status: Non-Exempt Pay Rate: $19.35 per hour Broad Functions: Responsible for maintaining cleanliness and sanitation …
Skills: Sanitation Standards, Dishwashing, Chemical Handling, Workplace Safety, Interpersonal Communication
Wildwood, Florida, United States · On-site
Job Title: Unit General Manager I F&B Department: Operations Reports To: Senior Leadership (Site General Manager, Director of Operations, Plaza Director) Status: Exempt Date: May 2025 Salary: Broad Responsibilities: Lead…
Skills: Restaurant Management, Customer Service, Inventory Management, Team Leadership, Financial Accountability
Miami, Florida, United States · On-site
Job Title: Staff Accountant Department: Accounting Reports To: Accounting Manager Status: Exempt Date: September 2025 Broad Functions: The staff accountant position is responsible for monitoring the progress of projects,…
Skills: U.S. GAAP, Financial Reporting, Account Reconciliation, General Ledger, Microsoft Excel
Orlando, Florida, United States · On-site
Job Title: Dishwasher Department: Operations Reports To: Kitchen Manager/Concept Manager Status: Non-Exempt Date: Nov 2023 Broad Functions: Wash and clean tableware, pots, pans, and cooking equipment using specific chemi…
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Teamwork, Communication
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Lead team members to provide exceptional guest service while managing daily concessions operations. Responsibilities include assigning duties, training staff, and overseeing labor, profit loss, and cash handling.
Requires previous experience working in a restaurant and preferably at least 2 years of supervisory experience. Candidates must be able to direct employees and handle physical requirements including lifting up to 50 pounds.
Overview -
As a Concessions Supervisor, you will be responsible for leading team members to provide exceptional guest service.
If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.
Responsibilities
Qualifications
Areas is one of the world leaders in Food & Beverage and Travel Retail. Every year, the company welcomes 350 million customers across more than 2,000 restaurants and stores in 11 countries in Europe, the United States, Mexico, and Chile. As a benchmark restaurant operator in the travel industry, Areas is committed to quality and operates in major and minor transport hubs worldwide, such as airports, train stations, and motorway travel plazas, as well as in key locations within trade fair venues and leisure centers. With a strong culture of operational excellence, Areas possesses deep insight into travelers’ needs and offers the most extensive portfolio of restaurant concepts on the market. This enables the company to consistently deliver the ideal offering, tailored to the 900,000 customers it serves every day. In the United States, Areas operates in some of the country’s busiest airports and travel hubs, partnering with leading brands and developing its own concepts to create a diverse and high-quality dining experience for travelers. The U.S. business has become a key growth driver for the company, strengthening its global footprint and showcasing its ability to adapt to different markets and traveler preferences.
Offices: 5301 Blue Lagoon Drive Suite 690, Miami, FL 33126, US
Areas is one of the world leaders in Food & Beverage and Travel Retail. Every year, the company welcomes 350 million customers across more than 2,000 restaurants and stores in 11 countries in Europe, the United States, Mexico, and Chile. As a benchmark restaurant operator in the travel industry, Areas is committed to quality and operates in major and minor transport hubs worldwide, such as airports, train stations, and motorway travel plazas, as well as in key locations within trade fair venues and leisure centers. With a strong culture of operational excellence, Areas possesses deep insight into travelers’ needs and offers the most extensive portfolio of restaurant concepts on the market. This enables the company to consistently deliver the ideal offering, tailored to the 900,000 customers it serves every day. In the United States, Areas operates in some of the country’s busiest airports and travel hubs, partnering with leading brands and developing its own concepts to create a diverse and high-quality dining experience for travelers. The U.S. business has become a key growth driver for the company, strengthening its global footprint and showcasing its ability to adapt to different markets and traveler preferences.
Offices: 5301 Blue Lagoon Drive Suite 690, Miami, FL 33126, US
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