Syracuse, New York, United States · On-site
Overview - $19.98 per hour As a Food Service Cashier, you will accurately ring up merchandise and product. If you want a job where no day is the same and where you will interact with people from around the world while de…
Skills: Cash Handling, Point-of-Sale (POS) Systems, Customer Service, Inventory Management, Hospitality Skills
Buel Township, Michigan, United States · On-site
Overview - $17.05 per hour Utility Worker will carefully clean and sanitize the kitchen space and equipment, as well as all equipment used for serving food and beverages, ensuring a safe, hygienic, and quality dining exp…
Skills: Sanitization, Dishwashing, Kitchen Cleaning, Waste Management, Health Standards Compliance
Cecil County, Maryland, United States · On-site
Job Title: Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Non-Exempt Date: December 2024 Salary: Broad Responsibilities: Support the Unit General Manager in overseeing operations bus…
Skills: Restaurant Management, Communication Skills, Organizational Skills, Customer Service, P&L Understanding
Saint Paul, Minnesota, United States · On-site
Position Title: Cook I Department: Operations Reports To: Concept Manager Status: Non-Exempt Pay Rate: $22.35 per hour Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food p…
Skills: Meat Preparation, Seafood Preparation, Vegetable Preparation, Plating And Garnishing, Kitchen Equipment Operation
Saint Paul, Minnesota, United States · On-site
Position Title: Fast Food Attendant Department: Operations Reports To: Concept Manager Status: Non-Exempt Date: Nov 2023 Pay Rate: $20.35 per hour Broad Functions: The Fast Food Attendant is responsible for performing a …
Skills: Customer Service, Cash Handling, Food Preparation, Up-selling, Inventory Management
Harford County, Maryland, United States · On-site
Job Title: Fast Food Attendant (FFA) Department: Food and Beverage Operations, Turnpikes Pay Rate: $15.00 per hour Reports To: Concept Manager Status: Non-Exempt Broad Functions: The Fast-Food Attendant is responsible fo…
Skills: Customer Service, Cash Handling, Food Preparation, Cooking, Up-selling
Saint Paul, Minnesota, United States · On-site
Position Title: Lead Department: Food and Beverage Operations Reports To: Concept Manager/Assistant Manager Status: Non – Exempt/Hourly Pay Rate: $24 per hour Broad Functions: The Lead contributes to restaurant’s success…
Skills: Guest Service, Team Supervision, Operational Management, Communication, Interpersonal Skills
Saint Paul, Minnesota, United States · On-site
Job Title: Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Exempt Date: December 2024 Salary: Broad Responsibilities: Support the Unit General Manager in overseeing operations busines…
Skills: Restaurant Management, Communication Skills, Organizational Skills, Customer Service, P&L Understanding
Saint Paul, Minnesota, United States · On-site
Position Title: Utility Associate Department: Food and Beverage Operations Reports To: Concept Manager Status: Non-Exempt Pay Rate: $19.35 per hour Broad Functions: Responsible for maintaining cleanliness and sanitation …
Skills: Sanitation Standards, Dishwashing, Chemical Handling, Workplace Safety, Interpersonal Communication
Saint Paul, Minnesota, United States · On-site
Position Title: Server Department: Food and Beverage Reports To: Concept Manager Status: Non-exempt Pay Rate: $15.97 per hour Broad Functions: To create a positive guest experience in a professional, friendly, helpful, a…
Skills: Guest Service, Point Of Sale (POS) Operation, Order Taking, Basic Mathematics, Food Preparation
Cecil County, Maryland, United States · On-site
Job Title: Lobby Attendant (Restroom/ Lobby/ Parking Lot) Reports To: Maintenance Supervisor Status: Non-Exempt/Hourly Pay Rate: Broad Functions: The Lobby Attendant Associate ensures the plaza and outside areas are clea…
Skills: Cleaning, Customer Service, Communication Skills, Physical Stamina, Waste Management
Saint Paul, Minnesota, United States · On-site
Position Title: Fast Food Attendant Department: Operations Reports To: Concept Manager Status: Non-Exempt Date: Nov 2023 Pay Rate: $20.35 per hour Broad Functions: The Fast Food Attendant is responsible for performing a …
Skills: Customer Service, Cash Handling, Food Preparation, Up-selling, Inventory Management
Saint Paul, Minnesota, United States · On-site
Position Title: Fast Food Attendant Department: Operations Reports To: Concept Manager Status: Non-Exempt Date: Nov 2023 Pay Rate: $20.35 per hour Broad Functions: The Fast Food Attendant is responsible for performing a …
Skills: Customer Service, Cash Handling, Food Preparation, Up-selling, Inventory Management
Saint Paul, Minnesota, United States · On-site
Job Title: Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Exempt Date: December 2024 Salary: Broad Responsibilities: Support the Unit General Manager in overseeing operations busines…
Skills: Restaurant Management, Communication Skills, Organizational Skills, Customer Service, P&L Understanding
Harford County, Maryland, United States · On-site
Job Title: Lobby Attendant (Restroom/ Lobby/ Parking Lot) Reports To: Maintenance Supervisor Status: Non-Exempt/Hourly Pay Rate: Broad Functions: The Lobby Attendant Associate ensures the plaza and outside areas are clea…
Skills: Cleaning, Customer Service, Communication Skills, Physical Stamina, Waste Management
Harford County, Maryland, United States · On-site
Job Title: Retail Manager I Department: Operations Reports To: Unit General Manager Status: Non-Exempt Date: May 2025 Salary: Broad Responsibilities: Support the Unit General Manager in overseeing retail operations by he…
Skills: Retail Management, Communication Skills, Organizational Skills, Customer Service, P&L Understanding
Fort Snelling Unorganized Territory, Minnesota, United States · On-site
Overview - $18.75 per hour As a Food Service Cashier, you will accurately ring up merchandise and product. If you want a job where no day is the same and where you will interact with people from around the world while de…
Skills: Cash Handling, Customer Service, Point-of-Sale (POS) Systems, Inventory Management, Hospitality
Saint Paul, Minnesota, United States · On-site
Job Title: Host Status: Non-Exempt Reports to: Concept Manager Departments: Food & Beverage Operations Pay Rate: $20.35 per hour Broad Functions: Welcome and warmly greet guests on arrival. Manage the efficient and timel…
Skills: Guest Service, Customer Service, Basic Mathematics, Interpersonal Communication, Time Management
Boston, Massachusetts, United States · On-site
Overview - $10.00 per hour As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing excellent guest experience. Please note this is a tipped position, the hour…
Skills: Drink Mixing, Alcohol Service, Cash Handling, Credit Card Processing, POS Systems
Syracuse, New York, United States · On-site
Overview - $20.98 per hour As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where you will interact with people fro…
Skills: Food Preparation, Recipe Adherence, Sanitation Guidelines, Kitchen Equipment Operation, Inventory Management
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The cashier is responsible for accurately processing transactions using a point-of-sale system and greeting guests. They also assist with opening, closing, and inventory management procedures.
Candidates must be able to provide excellent guest service and accurately account for cash and inventory. Physical requirements include the ability to lift 30 lbs and stand for long periods.
Overview - $19.98 per hour
As a Food Service Cashier, you will accurately ring up merchandise and product.
If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.
Responsibilities
Qualifications
Areas is one of the world leaders in Food & Beverage and Travel Retail. Every year, the company welcomes 350 million customers across more than 2,000 restaurants and stores in 11 countries in Europe, the United States, Mexico, and Chile. As a benchmark restaurant operator in the travel industry, Areas is committed to quality and operates in major and minor transport hubs worldwide, such as airports, train stations, and motorway travel plazas, as well as in key locations within trade fair venues and leisure centers. With a strong culture of operational excellence, Areas possesses deep insight into travelers’ needs and offers the most extensive portfolio of restaurant concepts on the market. This enables the company to consistently deliver the ideal offering, tailored to the 900,000 customers it serves every day. In the United States, Areas operates in some of the country’s busiest airports and travel hubs, partnering with leading brands and developing its own concepts to create a diverse and high-quality dining experience for travelers. The U.S. business has become a key growth driver for the company, strengthening its global footprint and showcasing its ability to adapt to different markets and traveler preferences.
Offices: 5301 Blue Lagoon Drive Suite 690, Miami, FL 33126, US
Areas is one of the world leaders in Food & Beverage and Travel Retail. Every year, the company welcomes 350 million customers across more than 2,000 restaurants and stores in 11 countries in Europe, the United States, Mexico, and Chile. As a benchmark restaurant operator in the travel industry, Areas is committed to quality and operates in major and minor transport hubs worldwide, such as airports, train stations, and motorway travel plazas, as well as in key locations within trade fair venues and leisure centers. With a strong culture of operational excellence, Areas possesses deep insight into travelers’ needs and offers the most extensive portfolio of restaurant concepts on the market. This enables the company to consistently deliver the ideal offering, tailored to the 900,000 customers it serves every day. In the United States, Areas operates in some of the country’s busiest airports and travel hubs, partnering with leading brands and developing its own concepts to create a diverse and high-quality dining experience for travelers. The U.S. business has become a key growth driver for the company, strengthening its global footprint and showcasing its ability to adapt to different markets and traveler preferences.
Offices: 5301 Blue Lagoon Drive Suite 690, Miami, FL 33126, US
