Lone Tree, Colorado, United States · On-site
$72k–$76k/yr
Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consi…
Skills: Culinary operations, Team management, Food production, Menu development, Quality assurance
Area B (Halfmoon Bay), British Columbia, Canada · On-site
$18/hr–$21/hr
Job Description LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more ab…
Skills: Customer service, Sanitation, Food safety, Inventory management, Cleaning
Elizabeth, New Jersey, United States · On-site
$70k–$80k/yr
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service an…
Skills: Team development, Culinary expertise, Safety protocol, Client relations, Budget management
Burnaby, British Columbia, Canada · On-site
$21/hr–$21/hr
The pay range for this position is $21.00 - $21.25. Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! S…
Skills: Food preparation, Cooking methods, Food safety, Sanitation, Knife skills
Burnaby, British Columbia, Canada · On-site
Job Description It’s time for a sweeping change to your career so that you can pursue what matters to you! At Aramark, making sure we provide clean environments is something in which we take pride and is a skill set that…
Skills: Cleaning, Sanitization, Attention to detail, Customer service, Equipment maintenance
Area B (Halfmoon Bay), British Columbia, Canada · On-site
$24/hr–$27/hr
Job Description LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more ab…
Skills: Breakfast cooking, Baking, Food safety, Sanitation, Inventory management
Hamburg, Germany · On-site
HERZLICH WILLKOMMEN! Das ist unsere klare Botschaft – für alle Teamspieler:innen! Was kann es Schöneres geben, als an einem Ort zu arbeiten, an dem man herzlich willkommen ist? Bei uns erfährst Du Freundlichkeit, hast ei…
Skills: Staff management, Operational planning, Catering management, Inventory management, Event planning
Detroit, Michigan, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food preparation, Cash handling, Sanitation, Kitchen safety, Customer service
Detroit, Michigan, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food preparation, Sanitation, Kitchen safety, Meal service, Inventory management
Detroit, Michigan, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food preparation, Cooking methods, Food safety, Sanitation, Knife skills
Detroit, Michigan, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food preparation, Cooking methods, Food safety, Sanitation, Knife skills
Mainz, Rhineland-Palatinate, Germany · On-site
HERZLICH WILLKOMMEN! Das ist unsere klare Botschaft – für alle Teamspieler:innen! Was kann es Schöneres geben, als an einem Ort zu arbeiten, an dem man herzlich willkommen ist? Bei uns erfährst Du Freundlichkeit, hast ei…
Skills: Food preparation, Kitchen assistance, Customer service, Cash register operation, Dishwashing
Halifax, Nova Scotia, Canada · On-site
$19/hr–$21/hr
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join the passionate and celebrated SMU Dining Services team at…
Skills: Food service supervision, Staff management, Food production planning, Waste management, Cost control
Halifax, Nova Scotia, Canada · On-site
$17/hr–$18/hr
Job Description We are seeking Baristas to join our team at Starbucks on the Saint Mary's University campus! As a Starbucks Barista, you are the face of our store. Every day, you’ll connect with customers, craft personal…
Skills: Coffee preparation, Espresso mechanics, Customer service, Cash handling, Interpersonal skills
Halifax, Nova Scotia, Canada · On-site
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Help Worker on our SMU Dining Services team of other service…
Skills: Dishwashing, Sanitation, Food safety, Customer service, Kitchen maintenance
Halifax, Nova Scotia, Canada · On-site
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service we provide! We are seeking a Receiver to join the celebrated SMU Dining Services team at Saint M…
Skills: Shipping and receiving, Food service, Sanitation, Inventory management, HACCP compliance
Ottawa, Ontario, Canada · On-site
Job Description Time to start your career! This is your moment to shine. We’re hiring seasonal part-time hourly Runner/Bussers in Club Bell to join our passionate food & beverage Team. Alongside the Club Bell Manager and…
Skills: Food and beverage service, Customer service, Communication, Organizational skills, Attention to detail
Halifax, Nova Scotia, Canada · On-site
Job Description Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. As a …
Skills: Food preparation, Customer service, Food safety, Sanitation, Interpersonal skills
Halifax, Nova Scotia, Canada · On-site
$19/hr–$21/hr
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring a Starbucks Supervisor to join our team at Starbucks on the Saint Mary's University campus! Alongsid…
Skills: Operational leadership, Team coaching, Customer service, Inventory management, Cash handling
Dyersville, Iowa, United States · On-site
Job Description What’s brewing in your future? If you’re striving for a glass half-full rather than half-empty, become a master of mixology as a Bartender with Aramark! Surrounded by passionate teammates and leaders, you…
Skills: Mixology, Cash Handling, Guest Service, Inventory Management, Alcohol Service Compliance
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The Executive Chef oversees culinary operations, including managing kitchen staff and chef managers to ensure high standards of food production and presentation. They are responsible for developing menus, maintaining food safety compliance, and managing labor and food costs to meet business targets.
The position requires at least 4 years of culinary experience and a culinary degree or equivalent experience. A minimum of 2 years in a management role is preferred, along with strong communication and leadership skills.
Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.
From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.
Good food. Good people. Done right.
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
COMPENSATION: The Salaried rate for this position is $72,000.00 to $76,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
