Seattle, Washington, United States · On-site
$95k–$105k/yr
Job Description The Chef de Cuisine-Dietary Specialist is the lead culinary person responsible for supervising culinary operations with an emphasis in special dietary accommodations at the Seattle Convention Center in Se…
Skills: Menu Planning, Dietary Restriction Management, Culinary Nutrition, Food Safety Compliance, Staff Supervision
Town of Cortlandt, New York, United States · On-site
$17/hr–$18/hr
Job Description We’re looking for a “Cashier” because “Being Awesome” isn’t a job title we can use. The perfect recipe for a Cashier on our team? A bit of sugar and spice, and a pinch of everything nice! Our best Cashier…
Skills: Cash Handling, POS Operation, Customer Service, Basic Math, Problem Solving
London, Ohio, United States · On-site
Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing dutie…
Skills: Inmate Supervision, Food Preparation, Staff Training, Sanitation Management, Inventory Control
Owensboro, Kentucky, United States · On-site
Job Description It’s time for a sweeping change to your career so that you can pursue what matters to you! At Aramark, making sure we provide clean environments is something in which we take pride and is a skill set that…
Skills: Cleaning Techniques, Customer Service, Sanitization, Bio-hazardous Waste Disposal, Attention To Detail
Polk County, Florida, United States · On-site
Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recip…
Skills: Food Preparation, Knife Handling, Temperature Control, Sanitation Standards, Food Safety
Florence, Arizona, United States · On-site
Job Description The Commissary Worker is responsible for receiving and processing incoming stock/product, preparing, and completing orders for delivery to inmates, and performing inventory and quality control. Essential …
Skills: Warehouse Operations, Inventory Control, Forklift Operation, Pallet Jack Operation, Quality Control
McAlester, Oklahoma, United States · On-site
Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the peop…
Skills: Leadership, Supervisory Skills, Customer Service, Food Preparation, Portion Control
Anaheim, California, United States · On-site
$21/hr–$23/hr
Job Description The Part-time Staffing Coordinator serves as a strategic partner with the operation to support scheduling efforts and check in for events. Compensation Data COMPENSATION: The Hourly rate for this position…
Skills: Scheduling, Administrative Support, Microsoft Outlook, Microsoft Word, Microsoft PowerPoint
Durham, North Carolina, United States · On-site
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll ta…
Skills: Sanitation Procedures, Dishwashing, Customer Service, Safety Compliance, Kitchen Maintenance
Durham, North Carolina, United States · On-site
Job Description We are currently hiring for the following: 3 morning shift cooks- apx schedule 8am-3pm 3 evening shift- apx schedule 3pm-9pm Do you love to cook? Are you passionate about food? As a Cook on our team, you’…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
Tuscaloosa, Alabama, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Management
West Chester, Pennsylvania, United States · On-site
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this r…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation Procedures, Staff Supervision
Durham, North Carolina, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Storage
West Chester, Pennsylvania, United States · On-site
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this r…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation Procedures, Staff Supervision
Springfield, Massachusetts, United States · On-site
$20/hr–$26/hr
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this r…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation Procedures, Staff Supervision
Columbia, South Carolina, United States · On-site
Position Description The Marketing Assistant will develop and communicate messaging (digital and print) to support eveprogramming, execution and additional needs to drive base business growth in the Collegiate Hospitalit…
Skills: Social Media Management, Public Relations, Content Creation, Digital Marketing, Print Marketing
West Chester, Pennsylvania, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
Mobile, Alabama, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Management
Cleveland, Ohio, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
Durham, North Carolina, United States · On-site
Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. This position will be located in our catering d…
Skills: Supervision, Training, Food Production, Inventory Management, Scheduling
Seattle, Washington, United States • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Lead culinary operations with a focus on special dietary accommodations and allergen safety at the Seattle Convention Center. Develop and execute high-standard menus for diverse dietary needs while supervising and training kitchen staff.
Requires a culinary degree and advanced training in culinary nutrition and food profession practices. Must have experience in people management and the ability to work an event-based schedule including weekends and holidays.
The Chef de Cuisine-Dietary Specialist is the lead culinary person responsible for supervising culinary operations with an emphasis in special dietary accommodations at the Seattle Convention Center in Seattle, WA.
COMPENSATION: The Salaried rate for this position is $95,000.00 to $105,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
• Develops, prices, plans, and executes menus that accommodate dietary restrictions and preferences while maintaining high culinary standards.
• Collaborates with clients, event coordinators, and kitchen staff to customize meals based on dietary requirements.
• Ensures compliance with food safety regulations, allergen protocols, and cross-contamination prevention practices.
• Trains and leads kitchen staff on best practices for preparing and serving specialty meals.
• Supervises, coordinates, trains, and leads kitchen staff in all related culinary activities.
• Partners with Purchaser to source high-quality, whole-food ingredients that align with dietary needs.
• Maintains accurate records of ingredients, recipes, and allergen information for transparency, consistency, and compliance.
• Stays up to date on dietary trends, nutrition guidelines, and industry best practices.
• Works efficiently in a high-volume, fast-paced environment to meet event timelines.
• Ensures exceptional food presentation and guest satisfaction.
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen.
• Selects and develops recipes and standardizes production recipes to ensure consistent quality.
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
