We are passionate about building a strong A-Team that can grow with us, a team that is driven with a customer-first mentality, and a team that feels supported by the company it represents. The Region Coach has overall re…
Job Description: Join the ADT Pizza Facilities Team Supporting Pizza Hut Locations ADT Pizza is seeking an experienced HVAC & Refrigeration Technician to support the maintenance and repair of restaurant equipment and fac…
Summary: Although associates are generally hired to begin in one role, many of our hourly associates perform duties throughout the restaurant. We believe that “cross trained” associates who understand how to perform many…
Summary: The Restaurant General Manager has overall responsibility for the day to day operations of the assigned restaurant, including: sales building, inventory and labor controls, quality of product and service and san…
We are passionate about building a strong A-Team that can grow with us, a team that is driven with a customer-first mentality, and a team that feels supported by the company it represents. The Region Coach has overall re…
Summary: The Restaurant General Manager has overall responsibility for the day to day operations of the assigned restaurant, including: sales building, inventory and labor controls, quality of product and service and san…
Summary: The Restaurant General Manager has overall responsibility for the day to day operations of the assigned restaurant, including: sales building, inventory and labor controls, quality of product and service and san…
Skills: Sales building, Inventory control, Labor control, Problem-solving, Decision making
Summary: The Restaurant General Manager has overall responsibility for the day to day operations of the assigned restaurant, including: sales building, inventory and labor controls, quality of product and service and san…
Skills: Problem Solving, Decision Making, Financial Resource Management, Leadership, Interpersonal Communication
Summary: The Shift Lead supports the Restaurant General Manager and Store Assistant General Manager in their efforts to oversee all the restaurant operations. The Shift Lead assists in management activities including ens…
Skills: Leadership, Decision Making, Interpersonal Communication, Team Motivation, Microsoft Office Suite
Summary: The Restaurant General Manager has overall responsibility for the day to day operations of the assigned restaurant, including: sales building, inventory and labor controls, quality of product and service and san…
Skills: Problem Solving, Decision Making, Financial Resource Management, Leadership, Interpersonal Communication
Summary: The Shift Lead supports the Restaurant General Manager and Store Assistant General Manager in their efforts to oversee all the restaurant operations. The Shift Lead assists in management activities including ens…
Skills: Leadership, Decision Making, Interpersonal Communication, Team Motivation, Microsoft Office Suite
Summary: The Shift Lead supports the Restaurant General Manager and Store Assistant General Manager in their efforts to oversee all the restaurant operations. The Shift Lead assists in management activities including ens…
Skills: Leadership, Decision Making, Interpersonal Communication, Team Motivation, Organization
Summary: Although associates are generally hired to begin in one role, many of our hourly associates perform duties throughout the restaurant. We believe that “cross trained” associates who understand how to perform many…
Summary: Although associates are generally hired to begin in one role, many of our hourly associates perform duties throughout the restaurant. We believe that “cross trained” associates who understand how to perform many…
Summary: The Shift Lead supports the Restaurant General Manager and Store Assistant General Manager in their efforts to oversee all the restaurant operations. The Shift Lead assists in management activities including ens…
Skills: Leadership, Decision Making, Interpersonal Communication, Team Motivation, Microsoft Office Suite
Summary: The Shift Lead supports the Restaurant General Manager and Store Assistant General Manager in their efforts to oversee all the restaurant operations. The Shift Lead assists in management activities including ens…
Skills: Leadership, Decision Making, Interpersonal Communication, Team Motivation, Microsoft Office Suite
Summary: The Shift Lead supports the Restaurant General Manager and Store Assistant General Manager in their efforts to oversee all the restaurant operations. The Shift Lead assists in management activities including ens…
Skills: Leadership, Decision Making, Interpersonal Communication, Team Motivation, Microsoft Office Suite
Summary: Although associates are generally hired to begin in one role, many of our hourly associates perform duties throughout the restaurant. We believe that “cross trained” associates who understand how to perform many…
Summary: Although associates are generally hired to begin in one role, many of our hourly associates perform duties throughout the restaurant. We believe that “cross trained” associates who understand how to perform many…
Summary: The Shift Lead supports the Restaurant General Manager and Store Assistant General Manager in their efforts to oversee all the restaurant operations. The Shift Lead assists in management activities including ens…
Skills: Leadership, Decision Making, Interpersonal Communication, Team Motivation, Microsoft Office Suite
The Area Coach is responsible for the overall operations of assigned restaurants, including quality, service, inventory, and financial performance. They direct the recruitment, development, and coaching of restaurant teams to ensure guest satisfaction and operational excellence.
Requirements
Candidates must have at least three years of restaurant management experience and four years of multi-unit leadership experience. An associate degree is required, though relevant field experience may be considered in lieu of higher education.
Full job description
We are passionate about building a strong A-Team that can grow with us, a team that is driven with a customer-first mentality, and a team that feels supported by the company it represents.
The Region Coach has overall responsibility for the operations of assigned restaurants including quality, service, inventory, sanitation, and sales. The Region Coach directs the recruitment, retention and development of the Area Coaches and their teams.
Essential Functions
Identifying top talent and coaching and developing our future leaders.
Ensures assigned area achieves financial commitments and guest satisfaction standards.
Provides strategic and tactical guidance to develop restaurant operations, standards and guidelines including service, product preparation, sales, guest relations, safety/security, marketing and employee development.
Monitors capital expenditures within each restaurant and for assigned area.
Analyzes systems and procedures for continual improvement.
Competencies
1. Complex Problem-Solving Skills
2. Judgement and Decision Making
3. Management of Time and Financial Resources
4. Personal Effectiveness/Credibility
5. Thoroughness, detailed-oriented, and high organizational skills.
6. Collaboration Skills
7. Has an aptitude for continuous improvement and operations innovation
8. Communication Proficiency verbally and in writing
9. Possesses strong change management skills
10. Succeeds in a performance and accountability culture
11. Proficient in Microsoft Office Suite
12. Self-driven; can work independently and has ability to multi-task
13. Flexibility
Supervisory Responsibility
4-6 Direct Reports
Position Type and Expected Hours of Work
This is a full-time position. Days and hours of work are dependent on the needs of the business and must be fully-flexible and available to address urgent situations, as needed.
Required Education and Experience
1. Associates Degree
2. Has a minimum of (3) three years restaurant management experience
3. Has 4+ years multi-unit leadership experience managing direct reports
work and field experience in lieu of and/or higher education may be considered for employment
Preferred Education and Experience
1. Bachelor's Degree
2. Has a minimum of (5) five years restaurant management experience
3. Has 4+ years multi-unit leadership experience managing direct reports
You can expect:
1. An in-depth 4-6-month training program to set you up for success
2. Growth potential and career advancement
3. Competitive Salary
4. Comprehensive Insurance Package to include Company-Paid Life Insurance
ADT PIZZA, LLC is a franchisee of Pizza Hut located in 9 states. Founded in 2018 the company currently has 200 stores with approximately 4000 team members. ADT PIZZA, LLC is filled with energetic, creative, positive, hardworking, team members who bring out the best in each other day in and day out. We have fun, we work hard, and we celebrate each other’s successes.
Offices: 20 KETCHUM ST, Westport, Connecticut 06880, US
HospitalityFranchiseFast-Moving Consumer GoodsRestaurantsFood DeliveryRetailManagement ConsultingFood and BeverageCustomer Service
ADT PIZZA, LLC is a franchisee of Pizza Hut located in 9 states. Founded in 2018 the company currently has 200 stores with approximately 4000 team members. ADT PIZZA, LLC is filled with energetic, creative, positive, hardworking, team members who bring out the best in each other day in and day out. We have fun, we work hard, and we celebrate each other’s successes.
Offices: 20 KETCHUM ST, Westport, Connecticut 06880, US
HospitalityFranchiseFast-Moving Consumer GoodsRestaurantsFood DeliveryRetailManagement ConsultingFood and BeverageCustomer Service