Job DetailsLevel: ManagementJob Location: Federal Way WA - Federal Way, WA 98003Position Type: Full TimeEducation Level: 2 Year DegreeSalary Range: $30.75 - $31.25 HourlyTravel Percentage: NoneJob Shift: AnyJob Category:…
Skills: Store management, Restaurant management, P&L management, Team leadership, Staff development
Job DetailsLevel: ManagementJob Location: Federal Way WA - Federal Way, WA 98003Position Type: Full TimeEducation Level: High SchoolSalary Range: $25.00 - $26.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: R…
Bakery Associate - Baker/Cake Decorator San Jose CA
San Jose, California, United States · On-site
$20/hr–$21/hr
Entry level
Job DetailsLevel: EntryJob Location: San Jose CA - San Jose, CA 95129Position Type: Full-Time/Part-TimeEducation Level: High SchoolSalary Range: $20.00 - $21.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: En…
Bakery Associate - Baker/Cake Decorator San Jose CA
San Jose, California, United States · On-site
$20/hr–$21/hr
Entry level
Job DetailsLevel: EntryJob Location: San Jose CA - San Jose, CA 95129Position Type: Full-Time/Part-TimeEducation Level: High SchoolSalary Range: $20.00 - $21.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: En…
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$20/hr
Full-time
high school
Health insurance, Vacation pay, Sick pay, 401k, Management bonus options
Posted 9d ago
~40 hrs/week
Responsibilities
The Area Trainer conducts on-the-job training, workshops, and operational audits to ensure store standards and team member performance across Austin and San Antonio locations. They also mentor new hires, support new store openings, and collaborate with corporate management to improve operational efficiency.
Requirements
Candidates must have at least 7 years of restaurant management experience, including 2 years in a bakery setting, and possess strong knowledge of POS systems and food safety protocols. The role requires the ability to travel frequently, work flexible hours, and perform physical tasks such as lifting up to 50 pounds.
Full job description
Job DetailsLevel: ManagementJob Location: Austin TX - Austin, TX 78752Position Type: Full TimeEducation Level: High SchoolSalary Range: $20.00 HourlyTravel Percentage: Road WarriorJob Category: Restaurant - Food Service85°C Bakery Cafe retail bakery and cafe chain that operates more than 60 locations in the United States across five states and has more than 1000 locations worldwide. We sell bread, coffee, tea, cake, pastries, and other desserts.
REQUIRED TO TRAVEL THROUGHOUT AUSTIN & SAN ANTONIO AREA STORE LOCATIONS Conducts on-the-job training to help new hires. ranging from managers to franchisees, become familiar with our stores daily operational procedures. Ensures and participates in the highest levels of training standards and operational excellence at new store openings. Provides honest and transparent feedback on new store and team member performance. Conducts classes, workshops, individual team member training sessions and operation audits as required or requested. Conducts various field training programs, Operational Assessments, and various L&S training's on a monthly and/or quarterly basis. Trains, develops and mentors new team members for both front and back of the house, ensuring full certification and successful execution of tasks. Takes initiative to create, lead and encourage efficiency through new procedures and increasing the productivity of team members. Supports identification and development of future leaders among new team members and management. Executes day-to-day training needs, including coordinating training's, delivery of materials, coaching team members and identifying areas of opportunities. Works closely with corporate team members, corporate management team to ensure proper execution. Leads by example, by ensuring and adhering to company policies and procedures. Works in key position within all 85C restaurant to provide support when needed as determined by Direct Supervisor. Qualifications Ability and willingness to work flexible hours, including weekends and holidays Minimum 7 years’ experience, in restaurant management and/or hospitality restaurant. Preferred high-volume and fast pace restaurant experience. Understanding and execution of kitchen operations is highly preferred. Capable of conducting and assessing restaurant inventory. Must have knowledge of restaurant systems, including but not limited to ALOHA, CTUIT or other POS systems; knowledge of MS Office Suites; able to add, subtract, multiply and divide in all units of measures, using whole numbers, common fractions and decimals. Possesses excellent interpersonal communication skills with qualities of integrity, credibility, and commitment to corporate mission. Exceptional organization and leadership skills Team player, willing to learn and adapt to the changes as company grows Must have appropriate city, state and federal certifications according to location of restaurant, including alcohol and food handling certificates.
Food Safety Certification for Managers
Schedule
Holidays
Monday to Friday
Weekend availability
Education
High school or equivalent (Preferred)
Experience
Restaurant management: 3 years (Required) Must have at least 2 years of bakery experience (Required). Restaurant Industry: 1 year (Preferred) Training & development: 1 year (Preferred)
This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
We offer opportunities for advancement, a comprehensive benefits package which includes Health insurance, Vacation/Sick pay, 401K and Management bonus options.
Related keywords
Restaurant managementBakeryTrainingHospitalityPOS systemsAlohaCtuitMS OfficeFood safety certificationInventoryOperationsLeadershipMentoringRetailOperational excellenceTeam development
85°C Bakery Cafe began in 2004 in Taiwan and quickly spread across Asia, revolutionizing the coffee industry with its iced sea salt coffee, balancing out an appealing sweet and salty taste. The brand now operates more than 1,000 stores worldwide, with expansion in the US 2008 as a major market focus through a greater demand for more varied flavors and food offerings.
The requests for its uniquely flavored beverages has been so popular that the brand estimates that it has served more than two million cups of sea salt coffee in US outlets over the past few years. The delicious and innovatively flavored coffee and tea drinks are a cornerstone of its offering. The bakery brings exciting Asian and European influenced tastes to North America, incorporating taro, squid ink, coconut, coffee milk butter, tuna, and ham and cheese ingredients into various recipes.
Each 85°C Bakery Cafe offers 60 types of bread, cakes, and beverages, from a selection of coffee and Boba tea, to slushes, smoothies and blended coffee drinks. Designed around a fast-casual concept, customers can help themselves to a self-serve bread and pastry section where they can pick from a selection items made fresh each hour.
For
Offices: 1415 Moonstone, Brea, CA 92821, US
CoffeeCakeTeaand BreadCoffeeRestaurantsConfectioneryFood and Beverage
85°C Bakery Cafe began in 2004 in Taiwan and quickly spread across Asia, revolutionizing the coffee industry with its iced sea salt coffee, balancing out an appealing sweet and salty taste. The brand now operates more than 1,000 stores worldwide, with expansion in the US 2008 as a major market focus through a greater demand for more varied flavors and food offerings.
The requests for its uniquely flavored beverages has been so popular that the brand estimates that it has served more than two million cups of sea salt coffee in US outlets over the past few years. The delicious and innovatively flavored coffee and tea drinks are a cornerstone of its offering. The bakery brings exciting Asian and European influenced tastes to North America, incorporating taro, squid ink, coconut, coffee milk butter, tuna, and ham and cheese ingredients into various recipes.
Each 85°C Bakery Cafe offers 60 types of bread, cakes, and beverages, from a selection of coffee and Boba tea, to slushes, smoothies and blended coffee drinks. Designed around a fast-casual concept, customers can help themselves to a self-serve bread and pastry section where they can pick from a selection items made fresh each hour.
For
Offices: 1415 Moonstone, Brea, CA 92821, US
CoffeeCakeTeaand BreadCoffeeRestaurantsConfectioneryFood and Beverage