Minato, Japan · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety
Minato, Japan · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring
Minato, Japan · On-site
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japan…
Skills: Japanese Cuisine, Culinary Techniques, Food Preparation, Kitchen Management, Food Safety
Minato, Japan · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Western Cooking, Pastry Making, Kitchen Equipment Operation, Food Safety
Minato, Japan · On-site
$230k/mo
会社概要 世界に154軒展開するプルマンホテルの日本初上陸として、2018年10月に開業したプルマン東京田町は、従業員ひとりひとりのワークバランスを大切にしたオープンでフレキシブルなホテルです。 ブランドコンセプトとしても大切にしているクリエイティビティは、ホテル内のダイナミックなアートたちや、多様なライフスタイルに対応する設備だけに限らず、働くスタッフもそれぞれの個性をヘアスタイル、アクセサリー、ファッションなどで表現しながら活躍して…
Skills: Pastry Cooking, Dessert Preparation, Afternoon Tea Creation, Kitchen Hygiene Management, Labor Management
Minato, Japan · On-site
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Applicants must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japan…
Skills: Japanese Cuisine, Culinary Techniques, Food Preparation, Menu Planning, Food Safety
Minato, Japan · On-site
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japan…
Skills: Japanese Cuisine, Culinary Techniques, Food Preparation, Kitchen Management, Food Safety
Minato, Japan · On-site
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and veget…
Skills: Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Recipe Adherence
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Prepare and cook food according to recipes and quality standards while managing kitchen equipment and food logs. Assist management in training and coaching employees to ensure professional service and operational efficiency.
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
View all jobs at Marriott International Hotels, Inc.There are currently 8 open trades positions in Minato, Japan listed on Clera. New openings are added daily as companies post roles.
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