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Food & Beverage Jobs in Pudasjärvi, Finland (Now Hiring) — 17 open

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Chef de partie - Pastry

Pudasjärvi, North Ostrobothnia, Finland · On-site

Mid level

For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie - pastry. The ideal candidate is a strong connoisseur of of Japanese cuisine, excellent knife skills, great a…

Skills: Pastry Preparation, Japanese Cuisine, Knife Skills, Food Safety, Baking

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Bartender

Pudasjärvi, North Ostrobothnia, Finland · On-site

Mid level

At The St. Regis Rome we are looking for a Bartender (Temporary contract). Reporting to the Bar Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite moments. The impact you’ll…

Skills: Mixology, Customer Service, POS Systems, Micros, Inventory Management

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Commis di Cucina

Pudasjärvi, North Ostrobothnia, Finland · On-site

Entry level

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…

Skills: Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Chef de Cuisine - W, Rome

Pudasjärvi, North Ostrobothnia, Finland · On-site

Senior

JOB SUMMARY Chef de Cuisine - W, Rome Located on the iconic Via Liguria, moments from the Spanish Steps and surrounded by the energy, culture and timeless allure of the Eternal City, W Rome is one of the most exciting lu…

Skills: Culinary Leadership, Kitchen Operations Management, Menu Development, Food Safety Compliance, Budget Management

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Hostess Restaurant Stagionale

Pudasjärvi, North Ostrobothnia, Finland · On-site

Entry level

POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dini…

Skills: Guest Relations, Customer Service, Telephone Etiquette, Table Management, Professional Communication

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Commis di Cucina Categoria Protetta Art.1 L.68/99

Pudasjärvi, North Ostrobothnia, Finland · On-site

Entry level

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…

Skills: Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Hygiene Standards

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Bartender Rooftop, Bars e Punch Room Stagionale

Pudasjärvi, North Ostrobothnia, Finland · On-site

Entry level

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tabl…

Skills: Drink Preparation, Wine Service, Cash Handling, Guest Relations, Bar Maintenance

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Cocktail Server Rooftop, Bars e Punch Room Stagionale

Pudasjärvi, North Ostrobothnia, Finland · On-site

Entry level

POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shif…

Skills: Guest Service, Opening and Closing Procedures, Cleaning and Maintenance, Communication Skills, Teamwork

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Sommelier

Pudasjärvi, North Ostrobothnia, Finland · On-site

Mid level

For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sommelier. The ideal candidate is able to provide an outstanding customer service to our international guests whilst deliver…

Skills: Wine Pairing, Sake Expertise, Customer Service, Inventory Management, Staff Training

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Floor Supervisor (Maître)

Pudasjärvi, North Ostrobothnia, Finland · On-site

$25k–$28k/yr

Mid level

For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Floor Supervisor (Maître). The ideal candidate is able to provide an outstanding customer service to our international guest…

Skills: Customer Service, Team Leadership, Guest Engagement, Complaint Handling, Inventory Management

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Sous Chef

Pudasjärvi, North Ostrobothnia, Finland · On-site

$25k–$32k/yr

Senior

For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sous Chef – Sushi specialization, to lead the sushi program and support the successful operation of the restaurant. The idea…

Skills: Sushi Preparation, Fish Butchery, Japanese Cuisine, Kitchen Leadership, HACCP

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

I° Maître

Pudasjärvi, North Ostrobothnia, Finland · On-site

$30k–$36k/yr

Mid level

At the historical St. Regis Rome we are looking for a I° Maître. Reporting to the F&B Services & In Room Dining Manager, the I° Maître will be part of the passioned F&B team, proud to engage our guests and to create exqu…

Skills: Restaurant Operations, Team Leadership, Guest Relations, Staff Training, Sanitation Standards

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Chef de partie

Pudasjärvi, North Ostrobothnia, Finland · On-site

Mid level

For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a a passionate and skilled Chef de partie - Sushi specialization to join our culinary team. The ideal candidate is a strong co…

Skills: Sushi Preparation, Japanese Cuisine, Knife Skills, Fish Fabrication, HACCP

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Chef de rang

Pudasjärvi, North Ostrobothnia, Finland · On-site

Mid level

For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de rang. The ideal candidate is able to provide an outstanding customer service to our international guests whilst deli…

Skills: Customer Service, Menu Knowledge, Guest Engagement, Complaint Handling, English Proficiency

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Chef de rang

Pudasjärvi, North Ostrobothnia, Finland · On-site

Mid level

At the historical The St. Regis Rome we are sourcing for a Chef de rang (temporary contract). The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service t…

Skills: Customer Service, Menu Knowledge, English Proficiency, Italian Proficiency, Complaint Handling

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Bartender

Pudasjärvi, North Ostrobothnia, Finland · On-site

Mid level

For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Bartender. The ideal candidate is able to provide an outstanding customer service to our international guests whilst deliver…

Skills: Mixology, Customer Service, POS Systems, Micros, Inventory Management

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Commis de Rang - Bvlgari Hotel Roma

Pudasjärvi, North Ostrobothnia, Finland · On-site

Entry level

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questio…

Skills: Food Service, Beverage Service, Table Setting, Customer Service, MICROS System

Marriott International Hotels, Inc. logo

Chef de partie - Pastry

Marriott International Hotels, Inc.

Pudasjärvi, North Ostrobothnia, Finland • On-site

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Mid level

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  • Full-time
  • Professional Career Progression, Hotel Room Discounts, Gift Shop Discounts, Food And Beverage Discounts, Learning And Development Opportunities, Charity Events
  • Posted 3d ago
  • ~40 hrs/week

Responsibilities

Prepare breads and pastries according to recipes and quality standards while maintaining kitchen logs for food safety compliance. Ensure exceptional guest satisfaction through consistency and efficiency in a luxury hospitality environment.

Requirements

Candidates should have a strong knowledge of Japanese or Pan-Asian cuisine and a positive, flexible attitude. Ability to work in a high-volume environment and availability for late nights, weekends, and holidays is required.

Full job description

For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie - pastry.

The ideal candidate is a strong connoisseur of of Japanese cuisine, excellent knife skills, great attention to detail, and the ability to perform efficiently in a fast-paced luxury hospitality environment.

POSITION SUMMARY

Reporting to the Executive Chef, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments, by ensuring exceptional quality, consistency, and guest satisfaction.

Core Work Activities

  • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
  • Review Production sheet to understand variety of baked goods to be produced daily.
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Maintain kitchen logs for food safety program compliance.
  • Keep Chef informed of excess food items for planning of daily specials.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  •  Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Maintain confidentiality of proprietary information; protect company assets.
  • Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
  • Comply with quality expectations and standards.
  • Perform other reasonable job duties as requested by Supervisors.

 

 CANDIDATE PROFILE

  • A team Player with flexible & positive attitude.
  • Understanding of food safety, sanitation, and hygiene standards.
  • Ability to work efficiently in a high-volume and fast-paced environment.
  • Excellent teamwork and communication skills.
  • Passion for the hospitality industry.
  • Great teamwork skills and attention to detail.
  • Positive outlook and outgoing personality.
  • Previous panasiatic kitchen experience is a big plus.
  • Availability to work late nights, weekends, and bank holidays as we operate 365 days a year. 

 

What we offer

Professional career progression at international level in Marriott hotels worldwide.

  • Discounts on hotel rooms, gift shop items, food and beverage across the company.
  • Learning and development opportunities online, on the job and in class.
  • Charity events, Wellbeing activities through the TakeCare program.
  • Experienced management & motivated and engaging colleagues.
  • Canteen service and uniform.

#LI-FG1

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.


Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

Related keywords

PastryJapanese CuisinePan-AsianLuxury HospitalityFood SafetyHACCPBakingSt. RegisMarriott InternationalFine DiningKitchen ManagementFood Presentation

About Marriott International Hotels, Inc.

LinkedInVisit site
Industry
Hospitality
Company size
201-500 employees
Founded
1982
Headquarters
Bethesda, Maryland
LinkedIn followers
924

Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.

Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US

View all jobs at Marriott International Hotels, Inc.

Frequently asked questions

How many Food & Beverage jobs are open in Pudasjärvi, Finland right now?

There are currently 17 open food & beverage positions in Pudasjärvi, Finland listed on Clera. New openings are added daily as companies post roles.

How do I apply for Food & Beverage jobs in Pudasjärvi, Finland?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

Food & Beverage jobs in other cities

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