Jaipur, Rajasthan, India · On-site
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that…
Skills: Menu Planning, Wine Pairing, People Management, Financial Management, Stock Control
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Responsible for planning menus, managing kitchen staff, and overseeing daily food and beverage production. Ensures operational efficiency, cost-effectiveness, and strict adherence to HACCP and company quality standards.
Requires a professional capable of managing culinary operations, staff training, and financial stock control. Must be able to coordinate with other departments to ensure high-standard service delivery.
As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!
We are seeking a highly skilled and creative Banquet Chef to lead and manage our banquet kitchen operations.
The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency.
Plan and execute banquet menus for events of varying scales and themes
Ensure consistent quality, taste, and presentation of all dishes
Manage kitchen operations during large-scale events and functions
Coordinate with Sales, Events, and Service teams for seamless execution
Maintain food cost control, portioning, and wastage management
Supervise, train, and motivate the banquet kitchen team
Ensure compliance with food safety, hygiene, and sanitation standards
Innovate and introduce new menu concepts, live counters, and themed cuisines
Proven experience as a Banquet Chef in a reputed hotel.
Strong knowledge of multi-cuisine (Indian & International) banquet production
Experience handling large-scale events (weddings, MICE, social functions)
Excellent leadership and team management skills
Strong organizational and time-management abilities
Ability to work under pressure in fast-paced environments
Culinary degree or equivalent professional training
Experience in luxury or upscale hospitality brands
* Knowledge of sustainable and modern culinary trends
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
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