Clark Freeport Zone, Pampanga, Philippines · On-site
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer tha…
Skills: Kitchen Supervision, Food Preparation, Leadership, Management, Customer Service
Clark Freeport Zone, Pampanga, Philippines · On-site
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer tha…
Skills: Budgeting, Forecasting, P&L Analysis, Leadership, Interpersonal Skills
Clark Freeport Zone, Pampanga, Philippines · On-site
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer tha…
Skills: Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support
Clark Freeport Zone, Pampanga, Philippines · On-site
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer tha…
Skills: Kitchen Supervision, Food Preparation, Leadership, Management, Customer Service
Clark Freeport Zone, Pampanga, Philippines · On-site
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…
Skills: Food Safety, Hygiene Auditing, Sanitation Standards, Compliance Management, Quality Assurance
Clark Freeport Zone, Pampanga, Philippines · On-site
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer tha…
Skills: Budget Planning, Revenue Forecasting, Financial Reporting, Profit Enhancement, Cost Control
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Supervise a team of kitchen personnel to maintain high standards of food preparation and service. Provide operational support to the Cluster Director of Culinary and Executive Sous Chef to maximize guest satisfaction.
Requires 3 years of experience in a similar capacity, preferably within a 5-star hotel environment. Strong leadership skills and additional certification from a reputable culinary school are advantageous.
From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.
The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.
The Sous Chef gives an operational support to the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark.
Your experience and skills include;
What is in it for you;
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
There are currently 6 open food & beverage positions in Clark Freeport Zone, Philippines listed on Clera. New openings are added daily as companies post roles.
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