la Madeleine

Restaurants1,001-5,000 employeesWebsite

100

Open Roles

la Madeleine is a restaurant company operating in the Restaurants industry. The company has a workforce of 1,001-5,000 employees. la Madeleine is actively hiring, with 100 open positions available. Here are some of the current opportunities: * **Kitchen Help:** Several Kitchen Help positions are available (LM302, LM015). These on-site roles involve preparing and cooking menu items, maintaining food quality and consistency, and adhering to food safety standards. Kitchen Help team members can earn an average of $3.00/hr in tips through the café tip pool. * **Prep/Pastry Associate:** The on-site Prep/Pastry Associate (LM254) will be responsible for prepping ingredients, crafting pastries, and maintaining quality standards. * **General Manager:** The General Manager (LM019) position requires 3+ years of restaurant general management experience and involves overseeing daily operations, driving performance, and leading a team. * **Assistant Manager:** Multiple Assistant Manager positions (LM013, LM004, LM604) are available. These on-site roles focus on supporting team members, ensuring operational success, and enhancing guest experiences. * **Service Assistant:** The on-site Service Assistant (LM203) role combines responsibilities of busser, dishwasher, and service assistant, ensuring a clean and welcoming environment. * **Catering Specialist:** The Catering Specialist (LM506) will manage catering orders, provide exceptional service, and represent the la Madeleine brand. This is an on-site position. * **Cashier:** The on-site Cashier (LM014) welcomes guests, takes orders, and handles payments. The job postings mention the following skills and technologies required for various roles: * **Kitchen Help & Prep/Pastry Associate:** Culinary Skills, Food Safety, Attention to Detail, Multitasking, Teamwork, and Communication. * **General Manager:** Leadership, Team Management, Financial Acumen, Communication, Problem Solving, Organizational Skills, Hospitality, Guest Experience, Recruitment, Coaching, Marketing, Budget Management, Safety Standards, Operational Oversight, Performance Monitoring, and Community Engagement. * **Assistant Manager:** Restaurant Leadership, Team Management, Problem Solving, Communication Skills, Food Safety Knowledge, Guest Satisfaction, Operational Success, Coaching, Scheduling, Performance Feedback, Hospitality, Collaboration, Safety Standards, Inventory Management, Marketing, and Training. * **Service Assistant:** Positive Attitude, Strong Work Ethic, Reliability, Communication Skills, Teamwork Skills, Ability to Work Efficiently, Physical Ability, and Willingness to Work Flexible Hours. * **Catering Specialist:** Communication, Organizational Skills, Multitasking, Customer Service, Food Safety, Delivery, Catering Management, and Professionalism. * **Cashier:** Guest Service, Communication, Cash Handling, POS Systems, Teamwork, Problem Solving, Menu Knowledge, and Flexibility. All of the listed positions are on-site roles. The work environment is a restaurant setting with exposure to hot equipment, cleaning chemicals, and moderate noise levels. Roles require regular standing, bending, lifting, and reaching. Here are some frequently asked questions about working at la Madeleine: 1. **What benefits are offered for Full-Time employees?** Comprehensive benefits include health, dental, and vision insurance options. 2. **What is the potential for earning extra income?** Employees can earn an average of $3.00/hr in tips through the café tip pool. 3. **What are the scheduling options?** Flexible scheduling is available, with AM/PM shifts and full-time or part-time options. 4. **Are late nights required?** No, all locations close at 9 PM. 5. **What growth opportunities are available?** There are opportunities to learn and grow into new roles within the company. 6. **What are the employee discounts?** Employee discounts are offered on food, pastries, and catering. 7. **What are the requirements for the General Manager position?** The General Manager position requires 3+ years of restaurant general management experience (fast casual or full-service preferred), proven leadership skills, and financial acumen. ServSafe certification is also required, or the ability to obtain it.

About the Company

Since opening the doors of our first location in 1983, la Madeleine has grown from a single local bakery to a beloved French café concept with approximately 85 locations nationwide. Our plan is to continue growth with new cafés in our existing markets, as well as in new franchise markets. Our passion for serving handcrafted, crave-worthy country French-inspired dishes makes us a favorite with critics and guests alike. Our casual French home atmosphere and versatile menu makes us the perfect place for any meal or a special afternoon treat. La Madeleine guests are greeted with a friendly “bonjour” and an inviting ambiance where they can relax while enjoying time with friends and family. With a menu that satisfies cravings morning, noon, and night, it’s no wonder our guests keep coming back.

Open Positions

100

About the Company

Open Positions

Frequently Asked Questions