Cook Slice House Tracy

Location
Tracy
Workplace
On-site
Compensation
$16 – $20

About this role

Job Details: Job Location: Slice House Tracy - Tracy, CA, Salary Range: $16.90 - $20.00Hourly, Slice House cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to the Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities

Ensure that each guest has a positive, long lasting impression of the Slice House experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Knowledge/Skills/Abilities

· Must have knowledge of kitchen equipment and good knife skills.

· Must be capable of following directions.

· Must possess good recall and memory.

· Able to effectively communicate in English, in both written and oral forms.

· Food safety certified.

Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food handling practices

Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Key Skills/Abilities

Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Additional Information

Cook and restaurant experience is a plus!

Food Handler Certification required

Benefits

Employee discount
Free meals
Flexible schedule

Experience

Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)

Disclaimer

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

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Benefits

  • Employee discount
  • Free meals
  • Flexible schedule