London, England, United Kingdom · On-site
Kitchen assistant Part-time (20h a week) - Mon-Fri (various shifts) Reports To: Sous Chef The Assistant Cook will support the kitchen team in the preparation and cooking of hot and cold dishes, assisting with food prepar…
Skills: Food preparation, Kitchen hygiene, Food safety, Cooking techniques, Inventory management
Sandston, Virginia, United States · On-site
$19/hr–$21/hr
Line Cook (Full Time) No Weekends • No Late Nights • Guaranteed 40 Hours Pay: $19–$21/hour, Non-Exempt Schedule: Monday–Friday (No weekends, no late nights) Why You'll Love This Job ● No weekends ● No late nights ● Guara…
Skills: Knife skills, Searing, Sautéing, Grilling, Frying
Rosemount, Minnesota, United States · On-site
$19/hr–$21/hr
Line Cook (Full Time) No Weekends • No Late Nights • Guaranteed 40 Hours Location: Rosemount, MN Pay: $19–$21/hour, Non-Exempt Schedule: Monday–Friday (No weekends, no late nights) Why You'll Love This Job ● No weekends …
Skills: Knife skills, Searing, Sautéing, Grilling, Frying
London, England, United Kingdom · On-site
Chef de Partie / Leading Cook Full-time (48h a week) - Mon-Fri (various shifts) Reports To: Sous Chef The Leading Cook is responsible for preparing and cooking dishes in their section, adhering to hygiene and quality sta…
Skills: Culinary techniques, Food safety, Hygiene standards, Plating, Presentation
Gallatin, Tennessee, United States · On-site
About Yarzin-Sella Yarzin-Sella is a global leader in high-end food service, renowned for excellence and creativity in delivering exceptional dining experiences. We prioritize quality, sustainability, and safety across o…
Skills: Hospitality, Customer service, Teamwork, Culinary operations, Food service
Gallatin, Tennessee, United States · On-site
$17/hr–$18/hr
Dishwasher (Full Time) No Weekends • No Late Nights • Guaranteed 40 Hours Location: Gallatin, TN Pay: $17–$18/hour, Non-Exempt Schedule: Monday–Friday (No weekends, no late nights) Tired of late nights, split shifts, and…
Skills: Dishwashing, Sanitation, Food safety, Kitchen maintenance, Food preparation
Rosemount, Minnesota, United States · On-site
Yarzin-Sella | Hospitality Roles Full-time | On-site | Global Environment At Yarzin-Sella, making coffee isn’t just about a drink it’s about creating a moment. We’re not institutional catering. We’re not standard food se…
Skills: Hospitality, Customer service, Teamwork, Communication, Food preparation
Bucharest, Romania · On-site
t The Position Yarzin-Sella is a global leader in high-end food service, renowned for excellence and creativity in delivering exceptional dining experiences. We prioritize quality, sustainability, and safety across our d…
Skills: HACCP, Food Safety Management, Quality Assurance, Internal Auditing, Risk Assessment
Kyiv, Ukraine · On-site
Yarzin Sella High-End Food Services is an international catering company specializing in premium corporate dining services for leading IT companies. We are looking for an experienced Head Chef to lead our culinary operat…
Skills: Culinary leadership, Menu development, Food costing, HACCP compliance, Kitchen management
London, England, United Kingdom · On-site
Front of House & Micro-Kitchen Attendant Part-time (20h a week) - Mon-Fri (various shifts) The Front of House & Micro-Kitchen Attendant is responsible for providing excellent customer service and delivering high-quality …
Skills: Customer service, Barista skills, Food safety, Hygiene standards, Beverage preparation
Kyiv, Ukraine · On-site
Yarzin Sella High-End Food Services is an international catering company specializing in premium corporate dining services for leading IT companies. We are looking for a Site Manager to lead our on-site corporate dining …
Skills: Operational leadership, Service excellence, Client relationship management, Team coordination, Food safety
Warsaw, Masovian Voivodeship, Poland · On-site
The Sous Chef is responsible for overseeing and managing kitchen operations in collaboration with the Head Chef. The Sous Chef leads and supervises the team of Cooks, Assistant Cooks, and cleaning staff, ensuring the pre…
Skills: Kitchen management, Leadership, Food safety, Menu planning, Quality control
Social Circle, Georgia, United States · On-site
$19/hr–$20/hr
Prep Cook (Full-Time) No Weekends • No Late Nights • Guaranteed 40 Hours If you want a stable, weekday schedule with real work-life balance, this is the role for you. We’re hiring a Full-Time prep Cook to join our culina…
Skills: Knife skills, Food safety, Sanitation, Inventory management, Food preparation
New York, New York, United States · On-site
$135k–$150k/yr
Global Sales Manager - Food Services Industry Full-Time Position | Reporting to the CEO About Yarzin-Sella Yarzin-Sella is a global workplace hospitality company redefining corporate dining. Operating across 13 countries…
Skills: Business development, Sales strategy, Enterprise sales, Pipeline management, Strategic partnerships
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The kitchen assistant supports the culinary team by preparing ingredients, cooking dishes, and assisting with buffet service. They are also responsible for maintaining kitchen cleanliness, managing inventory, and ensuring strict adherence to food safety and hygiene standards.
Candidates must possess basic cooking skills, strong organizational abilities, and the capacity to work effectively within a team. A Level 2 Food Safety & Hygiene certification is required for this role.
Part-time (20h a week) - Mon-Fri (various shifts)
Reports To: Sous Chef
The Assistant Cook will support the kitchen team in the preparation and cooking of hot and cold dishes, assisting with food preparation for both buffet services and production areas. The role involves assisting the Cook and other kitchen staff with various tasks, ensuring smooth kitchen operations, and maintaining high standards of hygiene and food safety. You will play a crucial role in ensuring the efficiency of the kitchen by supporting the preparation of dishes, maintaining the cleanliness of kitchen areas, and adhering to food safety procedures.
Essential Functions:
Skills and Qualities :
Food handeling Certification:
For all food handling positions, candidates should hold (or be able to obtain) the relevant Food Safety & Hygiene certification according to the level of the role.
The expected certification levels are:
Additional Requirements :
WHAT'S YOUR FLAVOR?
Founded in 1988, Yarzin-Sella is a leading culinary group with a portfolio of over 30 concept restaurants and a boutique brewery. Operating across seven countries, we provide high-end corporate dining services tailored to fit each organization’s unique working environment. We design exceptional food programs for fast-growing, high-tech companies by combining deep expertise from the restaurant world with personalized service and creative flair. Our approach aligns with each company’s unique culture, DNA, and values, ensuring the food program enhances the organization’s identity. Through a 360-degree Culinary Experience in an intimate setting, we create the perfect environment for employees to bond, collaborate, and innovate. We design exceptional food programs for fast-growing, high-tech corporations by infusing our extensive knowledge from the restaurant industry, with our personalized service and ingenious creativity. By doing so, we compliment a company’s flavor and vibe, in order to develop and implement a unique food program according to an organization's culture, DNA and values. We create a superior 360 Culinary Experience in an intimate atmosphere, which provides the ultimate opportunity for employees to bond, collaborate and innovate.
Offices: 34, Avenue des Champs-Élysées, 34, Paris, Île-de-France 75008, FR · Strada Banul Antonache, HD5, Floor 1, Bucharest, 011665, RO · Little Falls Dr, 251, Wilmington, Delaware 19808, US · Yigal Alon, 82, Tel Aviv, Tel-Aviv District 6789124, IL
View all jobs at Yarzin Sella High-End Food ServicesWHAT'S YOUR FLAVOR?
Founded in 1988, Yarzin-Sella is a leading culinary group with a portfolio of over 30 concept restaurants and a boutique brewery. Operating across seven countries, we provide high-end corporate dining services tailored to fit each organization’s unique working environment. We design exceptional food programs for fast-growing, high-tech companies by combining deep expertise from the restaurant world with personalized service and creative flair. Our approach aligns with each company’s unique culture, DNA, and values, ensuring the food program enhances the organization’s identity. Through a 360-degree Culinary Experience in an intimate setting, we create the perfect environment for employees to bond, collaborate, and innovate. We design exceptional food programs for fast-growing, high-tech corporations by infusing our extensive knowledge from the restaurant industry, with our personalized service and ingenious creativity. By doing so, we compliment a company’s flavor and vibe, in order to develop and implement a unique food program according to an organization's culture, DNA and values. We create a superior 360 Culinary Experience in an intimate atmosphere, which provides the ultimate opportunity for employees to bond, collaborate and innovate.
Offices: 34, Avenue des Champs-Élysées, 34, Paris, Île-de-France 75008, FR · Strada Banul Antonache, HD5, Floor 1, Bucharest, 011665, RO · Little Falls Dr, 251, Wilmington, Delaware 19808, US · Yigal Alon, 82, Tel Aviv, Tel-Aviv District 6789124, IL
View all jobs at Yarzin Sella High-End Food Services