Jobs at The Boring Company (Now Hiring) — 4 open

Requirements:

• Prepare and portion fresh to-go food items daily, including sandwiches, salads, wraps, protein boxes, snacks, sides, and other grab-and-go offerings.
• Follow standardized recipes, portion control guidelines, and food safety protocols (FIFO rotation, proper labeling, temperature control).
• Maintain cleanliness and organization of the prep kitchen, to-go food area, refrigeration units, and workstations.
• Stock and replenish the to-go food display area at the end of the shift.
• Assist with food inventory checks to help maintain health standards while minimizing waste.
• Collaborate with the front-of-house team to ensure smooth service and respond quickly to customer needs.
• Uphold high standards for food quality, safety, and presentation in a fast-paced retail environment.
• Support occasional special events or community activities by preparing larger batches or themed items. 
• Perform end-of-shift cleaning and closing duties for the food prep area.
• Deep cleaning responsibilities inside of the kitchen.

Basic Qualifications

• Previous experience in food preparation, kitchen, or deli roles preferred (restaurant, cafe, or grocery store experience is a plus).
• Strong understanding of food safety and sanitation practices (ServSafe certification or willingness to obtain one is a plus).
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Positive attitude, reliability, and a team-player mindset.
• Availability for early morning shifts: 4:30 AM – 9:30 AM (approximately 5 shifts per week to reach 20 hours).
• Ability to stand for extended periods, lift up to 40 lbs, and work in a kitchen setting with refrigeration and heat.
• Must be at least 18 years old and eligible to work in the United States.