Bogota, RAP (Especial) Central, Colombia · On-site
Who we are At ProFood, we're building Infrastructure for Better Food. We are an international owner-developer specializing in real estate for food-focused businesses. We build and manage the entire spectrum of food produ…
Skills: Structural Analysis, Adaptive Reuse, Due Diligence, Foundation Design, Seismic Design
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Perform structural due diligence and develop strategies for the adaptive reuse and renovation of food production facilities. Coordinate with multidisciplinary teams and external consultants to ensure safe, cost-effective, and scalable structural solutions.
Requires a Bachelor's degree in Structural, Civil, or Architectural Engineering with 5-8 years of experience in commercial or industrial projects. Must have strong expertise in evaluating existing buildings and a deep understanding of various material systems and building codes.
At ProFood, we're building Infrastructure for Better Food. We are an international owner-developer specializing in real estate for food-focused businesses. We build and manage the entire spectrum of food production and distribution real estate.
Since 2019, we have built, leased and managed over 5M square feet of space for food production, processing, storage and distribution.
Our development approach is based on a deep understanding of the needs of food businesses, as well as the design and engineering principles required to build and operate complex production facilities
We are seeking a Structural Engineer to support the design, evaluation, and execution of our facility development projects. As part of our vertically integrated engineering team, you will be responsible for assessing existing structures, developing structural strategies, coordinating with consultants, and driving efficient, cost-effective solutions across a diverse portfolio of projects.
This role is heavily focused on adaptive reuse and renovation projects, requiring engineers who can quickly understand existing building behavior, identify constraints, and develop practical structural solutions that support operational requirements while minimizing construction costs and schedule impacts.
You will work closely with Architecture, Mechanical, Plumbing, Civil, Geotechnical, Construction, and Development teams to develop structural concepts that are safe, constructable, scalable, and economical.
Approximately:
Candidates should possess working knowledge of:
This role is based in our Bogotá office location. As a company driven by innovation and continuous change, close collaboration is essential. We’re constantly reimagining our industry, creating new products, and refining our processes, and we do our best work together. That’s why all of our office-based teams work onsite, five days a week.
#LI-Onsite
We are an international landlord and developer specialized in industrial real estate for food processing and manufacturing businesses. Since 2019, we have built, leased and managed over 5M square feet of space for food production, processing, storage and distribution. Our development approach is based on a deep understanding of the needs of food businesses, as well as the design and engineering principles required to build and operate complex production facilities. Our experience enables us to deliver quality facilities for the needs of a diverse range of food businesses, including: Our Real Estate Investment and Development Platform Supports Several Core Food Production Environments: - Protein Processing - Dairy/Cheese & Liquid Foods - Dry Food Manufacturing & Baking - Prepared & Cooked Foods - Cold Storage & Logistics - Co-Manufacturing & Co-Packing - Fresh Produce Processing - Custom Production Facilities
View all jobs at ProFood PropertiesWe are an international landlord and developer specialized in industrial real estate for food processing and manufacturing businesses. Since 2019, we have built, leased and managed over 5M square feet of space for food production, processing, storage and distribution. Our development approach is based on a deep understanding of the needs of food businesses, as well as the design and engineering principles required to build and operate complex production facilities. Our experience enables us to deliver quality facilities for the needs of a diverse range of food businesses, including: Our Real Estate Investment and Development Platform Supports Several Core Food Production Environments: - Protein Processing - Dairy/Cheese & Liquid Foods - Dry Food Manufacturing & Baking - Prepared & Cooked Foods - Cold Storage & Logistics - Co-Manufacturing & Co-Packing - Fresh Produce Processing - Custom Production Facilities
View all jobs at ProFood Properties