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Jobs at Mexican Sugar (Now Hiring) — 11 open

Mexican Sugar logoMexican Sugar

SV-Host/Door

The Woodlands, Texas, United States · On-site

Entry level

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help…

Skills: Guest Relations, Reservation Management, Telephone Etiquette, Hospitality, Multitasking

Mexican Sugar logoMexican Sugar

SV-Server

The Woodlands, Texas, United States · On-site

Entry level

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help…

Skills: Customer Service, Food And Beverage Service, Order Entry, Cash Handling, Menu Knowledge

Mexican Sugar logoMexican Sugar

MS-Dishwasher

Plano, Texas, United States · On-site

$14/hr–$18/hr

Entry level

Mexican Sugar is seeking a Dishwasher! BENEFITS: FLEXIBLE SCHEDULES INSURANCE AFTER 90 DAYS w/requirements met. 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) AVERAGE $14-18+/HOUR Dishwas…

Skills: Dishwashing, Kitchen Cleaning, Time Management, Food Safety Compliance, Inventory Stocking

Mexican Sugar logoMexican Sugar

MS-Server

Dallas, Texas, United States · On-site

Mid level

Mexican Sugar is seeking a Server! Hola meseros y meseras! Mexican Sugar is searching for our next great experience makers for our guests escaping to a fresher, lighter, better Latin experience. We are serving up sultry …

Skills: Guest Service, Menu Knowledge, Drink Recommendations, Bilingual Communication, Efficiency

Mexican Sugar logoMexican Sugar

FH-Stall Cook

Plano, Texas, United States · On-site

Entry level

Urgently Hiring PM Cooks / Cocineros Want to work in the ultimate Taco shop serving up awesomeness to our Guests? We are looking for dedicated culinary experts who take pride in introducing every Guest to the Velvet Taco…

Skills: Food Preparation, Recipe Adherence, Station Management, FIFO, Food Presentation

Mexican Sugar logoMexican Sugar

General Manager

Addison, Texas, United States · On-site

$75k–$110k/yr

Mid level

Salary Range Commensurate w/Experience: $75k -$110k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • FREE ACCESS …

Skills: Restaurant Management, Business Strategy, Financial Forecasting, Cost Control, Staff Training

Mexican Sugar logoMexican Sugar

Restaurant Manager

Addison, Texas, United States · On-site

$55k–$75k/yr

Mid level

Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) Benefits: FLEXIBLE SCHEDULES UP TO 17 DAYS OF PTO 401K MATCH INSURANCE AFTER 60 DAYS FREE ACCESS TO MENTAL HEALTH SERVICES At Mexican …

Skills: Restaurant Management, High-Volume Sales, Team Training, Guest Relations, Inventory Management

Mexican Sugar logoMexican Sugar

Sous Chef

Addison, Texas, United States · On-site

$52k–$65k/yr

Mid level

Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS • 401K MATCH • INSURANCE AFTER 60 DAYS…

Skills: Kitchen Operations, Inventory Management, Purchasing, Staff Training, Budget Management

Mexican Sugar logoMexican Sugar

Bartender

Addison, Texas, United States · On-site

Mid level

Fresh ingredients, the best tequila in the business, and sultry showmanship are the key ingredients for a Mexican Sugar Bartender. Sound like you or someone you know? Mexican Sugar is looking for a smart, stylish, and ex…

Skills: Mixology, Tequila Knowledge, Wine Knowledge, Beer Knowledge, Customer Service

Mexican Sugar logoMexican Sugar

Executive Chef

Addison, Texas, United States · On-site

$75k–$95k/yr

Mid level

Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS • 401K MATCH • INSURANCE AFTER 60 DAYS • FREE ACCESS TO ME…

Skills: Culinary Management, Menu Development, Food Cost Control, Team Leadership, Kitchen Systems Implementation

Mexican Sugar logoMexican Sugar

MS-Host/Door

Austin, Texas, United States · On-site

Entry level

Bienvenido a Mexican Sugar! If those words roll off your tongue with ease, the host/hostess position as Mexican Sugar is meant to be your Casa Futura. Our hosts and hostess can be described as grace under fire because th…

Skills: Customer Service, Guest Relations, OpenTable, Communication, Time Management

Mexican Sugar logo

SV-Host/Door

Mexican Sugar

The Woodlands, Texas, United States • On-site

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Entry level

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  • Part-time
  • Flexible Schedules, 5 Days Of Pto, Insurance, Wine Country Trips Every Quarter, Wset / Sommelier Certification
  • Posted 3d ago
  • ~40 hrs/week

Responsibilities

Greet and seat guests in a hospitable manner while managing the reservation system and incoming calls. Maintain the cleanliness of the entrance and assist with bussing tables to ensure a smooth dining experience.

Requirements

Candidates should have a professional, energetic attitude and the ability to communicate effectively in English. Prior restaurant experience is desired but not required.

Full job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

 

 

 

BENEFITS:

  • FLEXIBLE SCHEDULES
  • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
  • INSURANCE AFTER 90 DAYS: Minimum average hours requirement must be met
  • AVERAGE $17+/HOUR INCLUSIVE of TIPS
  • WINE COUNTRY TRIPS EVERY QUARTER
  • WSET / SOMMELIER CERTIFICATION

Host / Hostesses:

  • Greet and seat all guests in a hospitable, friendly, and timely manner.
  • Handle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone.
  • Maintain a clean entrance area, hostess stand, and women's restroom.
  • Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant.
  • Escorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience.

Responsibilities:

  • Interact with all guests and co-workers in a professional, hospitable, and friendly manner.
  • Arrive on time for scheduled shifts, ready to work.
  • Proper uniform should be worn at all times including dress, make up, hair, and jewelry. Properly accept and book reservations.
  • When there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us.
  • Calculate, note, and quote accurate wait times.
  • When the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner.
  • Keep floors, entry, and aisle ways clean and free of debris.
  • Assist in bussing tables, when we are on a wait or in need of a table immediately.
  • Provide guest right of way and assist guests needing directions around the restaurant.
  • Genuinely thank all departing guests for dining with us, and welcome all guests joining us.
  • Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.
  • Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information.
  • In addition to restaurant-specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening.

 

Qualifications:

  • Fun, energetic and professional attitude at all times while working.
  • Ability to read, write, speak and understand English.
  • Prior restaurant experiences is desired, but not required.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Related keywords

HospitalityReservation SystemCustomer ServiceWSETSommelierWine CountryGuest RelationsRestaurant OperationsE-Verify

About Mexican Sugar

LinkedInVisit site

Mexican Sugar offers an immersive dining experience that celebrates the vibrancy and richness of Mexican culture and cui

Industry
Food & Beverages
Company size
201-500 employees
Founded
2013
LinkedIn followers
1,961

Mexican Sugar offers an immersive dining experience that celebrates the vibrancy and richness of Mexican culture and cuisine. Our warm and inviting ambiance, inspired by Mexican design and architecture, sets the stage for any dining occasion. The menu showcases traditional Mexican flavors with a contemporary twist, redefining the perception of Mexican cuisine. Premium seafood, including Tuna Crudo and Striped Bass, and slow-roasted Bone-In Pork Chop are among the highlights. Hand-pressed heirloom masa tortillas add an authentic touch. Our thoughtfully curated collection of tequilas and mezcals perfectly complements our bold, fresh flavors. Whether you savor a classic margarita, an agave tasting flight, or a cocktail made with fresh juice, our bar is a destination, promising a drinking experience like no other. Additionally, we offer an experiential Agave Library, inviting tequila enthusiasts to explore a curated collection of over 150 tequilas and mezcals. Mexican Sugar has three restaurant locations in Texas, including Plano, Las Colinas, and Dallas. For more information, please visit mexicansugarcocina.com.

HospitalityRestaurantsFood DeliveryBrewingFood and BeverageCateringEvent Management
View all jobs at Mexican Sugar

About Mexican Sugar

LinkedInVisit site

Mexican Sugar offers an immersive dining experience that celebrates the vibrancy and richness of Mexican culture and cui

Industry
Food & Beverages
Company size
201-500 employees
Founded
2013
LinkedIn followers
1,961

Mexican Sugar offers an immersive dining experience that celebrates the vibrancy and richness of Mexican culture and cuisine. Our warm and inviting ambiance, inspired by Mexican design and architecture, sets the stage for any dining occasion. The menu showcases traditional Mexican flavors with a contemporary twist, redefining the perception of Mexican cuisine. Premium seafood, including Tuna Crudo and Striped Bass, and slow-roasted Bone-In Pork Chop are among the highlights. Hand-pressed heirloom masa tortillas add an authentic touch. Our thoughtfully curated collection of tequilas and mezcals perfectly complements our bold, fresh flavors. Whether you savor a classic margarita, an agave tasting flight, or a cocktail made with fresh juice, our bar is a destination, promising a drinking experience like no other. Additionally, we offer an experiential Agave Library, inviting tequila enthusiasts to explore a curated collection of over 150 tequilas and mezcals. Mexican Sugar has three restaurant locations in Texas, including Plano, Las Colinas, and Dallas. For more information, please visit mexicansugarcocina.com.

HospitalityRestaurantsFood DeliveryBrewingFood and BeverageCateringEvent Management
View all jobs at Mexican Sugar

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