Jobs at Marriott International Hotels, Inc. (Now Hiring) — 2,479 open — Page 42
Cook I
San Rafael, Costa Rica · On-site
Mid level
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Portion Control
Travel Industry Manager
Compostela, Nayarit, Mexico · On-site
Mid level
JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all da…
Skills: Sales Solicitation, Relationship Management, Market Analysis, Revenue Maximization, Customer Service
Camarista-Residencias
Los Cabos Municipality, Baja California Sur, Mexico · On-site
Entry level
POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy…
Skills: Housekeeping, Room Cleaning, Guest Service, Sanitization, Laundry Management
Chef-Banquets
Mexico City, Ciudad de México, Mexico · On-site
Mid level
RESUMEN DE LA POSICIÓN Determinar cómo deben presentarse los alimentos con el BEO y crear pantallas decorativas de alimentos. Preparar comidas especiales o sustituir elementos. Apoyar a las funciones del Chef ejecutivo e…
Skills: Banquet Preparation, Food Presentation, Staff Supervision, HACCP Compliance, Menu Execution
Casino Players Club Representative
Aruba · On-site
Entry level
POSITION SUMMARY Promote the Player’s Club and its benefits to guests. Promote enrollment in Player’s Club to eligible guests, carded, and tracked players. Implement promotions and help facilitate special events and ente…
Skills: Customer Service, Guest Relations, Promotion Implementation, Communication Skills, Security Monitoring
Banquet Steward
New Orleans, Louisiana, United States · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about setting up tables and chairs for our guests to use during a banquet or meeting. Instead, we want to create an atmosphere that is memorable and unique. Our Event Support Experts…
Skills: Event Setup, Material Breakdown, Supply Transportation, Bar Stocking, Physical Stamina
Housekeeping Aide
Romulus, Michigan, United States · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide ran…
Skills: Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail
General Manager - The Westin Hilton Head Island Resort & Spa
Hilton Head Island, South Carolina, United States · On-site
$221k–$293k/yr
Senior+
JOB SUMMARY Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and employee satisfaction, human resources, financial performance, sale…
Skills: Strategic Business Leadership, Financial Performance Management, Sales And Revenue Generation, Talent Management, Owner Relations
Celebrity Services Ambassador
Nashville, Tennessee, United States · On-site
Entry level
POSITION SUMMARY Assist members and guests with the pre-arrival process, arrival/check-in, member activities/experiences, problem resolution and member departure/check-out. Conduct pre-calls to arriving members, make pre…
Skills: Guest Services, Front Office Operations, Problem Resolution, Administrative Support, Reservation Services
Overnight Guest Experience Expert
Nashville, Tennessee, United States · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to delive…
Skills: Guest Relations, Check-in/Check-out, Operational Reporting, Customer Service, Professional Communication
Senior Manager, Audience Activation and Platform
Bethesda, Maryland, United States · Hybrid
$110k–$164k/yr
Mid level
JOB SUMMARY The Sr. Manager of Audience Activation and Platform will be a key member of the Data Activation and Audience Strategy team at Marriott International spearheading omni-channel and data-driven experience activa…
Skills: Customer Data Platforms, Audience Strategy, Omni-channel Activation, Adobe Experience Platform, CRM
Marketing Manager
Nashville, Tennessee, United States · On-site
$71k–$92k/yr
Mid level
JOB SUMMARY Promotes on-brand messaging to customers through traditional, digital, and social media channels with the goal of driving revenue and supporting total hotel goals. Builds direct marketing plans, targeted camp…
Skills: Digital Marketing, Social Media Strategy, Brand Management, Content Management, Public Relations
Senior Events Manager
Nashville, Tennessee, United States · On-site
$84k–$109k/yr
Senior
JOB SUMMARY Directly assist the Assistant Director of Convention Services by providing support to the operation of the Convention Services department. Manage and coordinate Convention Services activities and services to …
Skills: Event Management, Convention Services, Budget Forecasting, Conflict Resolution, Client Relationship Management
Senior Group Sales Executive
Nashville, Tennessee, United States · On-site
$43/hr–$62/hr
Mid level
JOB SUMMARY Acts as the on-property liaison for group sales within the pre-defined peak room parameters for Property Sales. Contracts and closes group business in addition to conducting site inspections. Verifies busines…
Skills: Group Sales, Contract Negotiation, Revenue Management, Up-selling, Site Inspections
Housekeeper
Nashville, Tennessee, United States · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide ran…
Skills: Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail
Marketplace Attendant
Marco Island, Florida, United States · On-site
Entry level
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up and maintain cleanliness and condition of counter, tabl…
Skills: Customer Service, Cash Handling, Order Processing, Food and Beverage Preparation, Cleaning and Sanitation
Night Auditor
Plano, Texas, United States · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to delive…
Skills: Guest Relations, Check-in/Check-out, Operational Reporting, Customer Service, Professional Communication
Senior Catering Sales Executive
Nashville, Tennessee, United States · On-site
$42/hr–$54/hr
Mid level
JOB SUMMARY Responsible for handling local social catering opportunities for the property. Responsible for achieving and exceeding the hotel catering sales revenue goals. Provides day-to-day supervision to Catering Sales…
Skills: Catering Sales, Revenue Management, Contract Negotiation, Up-selling, Customer Relationship Management
Group Housing Coordinator
Austin, Texas, United States · On-site
Entry level
POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs, determine appropriate room type, and verify availability of room type and r…
Skills: Reservation Management, Customer Service, Revenue Maximization, Billing Administration, Data Entry
Demi Chef de Partie
Seoul, South Korea · On-site
Mid level
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control