Jobs at Canada Lands Company / Société Immobilière du Canada (Now Hiring) — 5 open
Seas. Guest Services Representative
Toronto, Ontario, Canada · On-site
Entry level
Company: CN Tower Location: CN Tower - Attractions, 290 Bremner Blvd, Toronto, ON Employment Status: Employee (Seasonal) Reason for Hire: Seasonal Short Summary To provide CN Tower guests with superior service through fr…
Skills: Customer service, Communication skills, Listening skills, Product knowledge, Service excellence
Supervisor, Restaurant Services
Toronto, Ontario, Canada · On-site
Mid level
Company: CN Tower Location: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON Employment Status: Employee (Seasonal) Reason for Hire: Replacement Short Summary Professionally assist in the management of the day t…
Skills: Restaurant management, Guest service, Staff supervision, Inventory management, Point of sale systems
Manager, Payroll Services
Toronto, Ontario, Canada · On-site
$99k–$112k/yr
Senior
Location: 1 University Ave, Suite 1700 Toronto, ON M5J 2P1 Department: Finance Reason for Hire: Replacement Number of Openings: 1 Please submit your application by August 14, 2026 at 4:00 pm EST. PURPOSE OF ROLE The Mana…
Skills: Payroll administration, Pension administration, ADP Workforce Now, Financial reporting, Statutory remittances
Chef De Cuisine, 360 Restaurant
Toronto, Ontario, Canada · On-site
$76k–$86k/yr
Senior
Company: CN Tower Location: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON Employment Status: Employee (Full-Time) Reason for Hire: Replacement Short Summary Under the direction of the Executive Chef professio…
Skills: Kitchen Management, Leadership, Strategic Planning, Food Preparation, Inventory Management
Senior Sous Chef
Toronto, Ontario, Canada · On-site
$71k–$79k/yr
Mid level
Company: CN Tower Location: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON Employment Status: Employee (Full-Time) Reason for Hire: Addition Short Summary Professionally manage the day to day operations of, 36…
Skills: Kitchen Management, Menu Creation, Food Cost Control, Labour Cost Management, Union Employee Management