Rochester, Minnesota, United States · On-site
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From …
Skills: Food Preparation, Order Assembly, Cash Handling, Customer Service, Payment Processing
Minot, North Dakota, United States · On-site
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From …
Skills: Food Preparation, Order Assembly, Cash Handling, Customer Service, Payment Processing
Minot, North Dakota, United States · On-site
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From …
Skills: Restaurant Management, P&L Management, Recruiting, Staff Training, Labor Control
Minot, North Dakota, United States · On-site
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From …
Skills: Food Preparation, Order Assembly, Customer Service, Payment Handling, Cleaning
Minot, North Dakota, United States · On-site
$50k–$100k/yr
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From …
Skills: P&L Management, Recruiting, Staff Training, Inventory Control, Labor Control
Minot, North Dakota, United States · On-site
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From …
Skills: Team Leadership, Operational Management, Customer Service, Staff Scheduling, P&L Interpretation
Minot, North Dakota, United States · On-site
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From …
Skills: Food Preparation, Order Assembly, Customer Service, Cash Handling, Payment Processing
Rochester, Minnesota, United States · On-site
$14/hr–$35/hr
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From …
Skills: Restaurant Management, P&L Management, Recruiting, Staff Training, Labor Control
Rochester, Minnesota, United States · On-site
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From …
Skills: Food Preparation, Order Assembly, Customer Service, Cash Handling, Payment Processing
Rochester, Minnesota, United States · On-site
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From …
Skills: Food Preparation, Order Assembly, Customer Service, Payment Handling, Cleaning
Rochester, Minnesota, United States · On-site
$12/hr–$24/hr
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From …
Skills: Team Leadership, Operational Management, P&L Interpretation, Staff Scheduling, Customer Service
Rochester, Minnesota, United States · On-site
$50k–$100k/yr
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From …
Skills: P&L Management, Recruiting, Staff Training, Inventory Control, Labor Control
New Hope, Minnesota, United States · On-site
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From …
Skills: Enterprise Risk Management, Claims Administration, Insurance Program Management, Litigation Management, Workers Compensation
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The role involves preparing and assembling food orders while maintaining a clean and safe work environment. Additionally, the position requires greeting customers, taking orders, and processing payments.
Candidates must be able to perform physical tasks such as standing, bending, and lifting intermittently. Knowledge of menu items and a commitment to providing great customer service are essential.
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.
At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life.
Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do.
What’s in it for you?
-Flexible scheduling
-Top pay in the industry
-Education programs, including GED and Tuition Reimbursement offerings
-Scholarship opportunities
-Medical/Dental/Vision benefits offered for all positions – even part-time!
-Free food!
-Vacation Time (Paid Time Off)
-Vacation Donation Program
-An incredible culture that encourages career growth and support
Food Champion
Service Champion
Priority Sequence
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.
The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.
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Making Lives Better
Border Foods is a Minnesota based franchisee of Taco Bell, the nation’s leading Mexican-inspired quick service restaurant. We own 180+ locations, and are still growing, throughout Illinois, Michigan, Minnesota, South Dakota, Wisconsin, and Wyoming, making us one of the largest Taco Bell franchisees in the country. Founders, and brothers, Jeff Engler and Lee Engler got started in the quick-service restaurant business in the late 1970s. They began operating Taco Bell franchises in the 1980s. In 1996 they acquired 60-plus Taco Bell locations and launched Border Foods. Our culture, and our incredible team members, are what separate us from the rest!
Offices: 5425 Boone Ave N, New Hope, MN 55428, US
Making Lives Better
Border Foods is a Minnesota based franchisee of Taco Bell, the nation’s leading Mexican-inspired quick service restaurant. We own 180+ locations, and are still growing, throughout Illinois, Michigan, Minnesota, South Dakota, Wisconsin, and Wyoming, making us one of the largest Taco Bell franchisees in the country. Founders, and brothers, Jeff Engler and Lee Engler got started in the quick-service restaurant business in the late 1970s. They began operating Taco Bell franchises in the 1980s. In 1996 they acquired 60-plus Taco Bell locations and launched Border Foods. Our culture, and our incredible team members, are what separate us from the rest!
Offices: 5425 Boone Ave N, New Hope, MN 55428, US
